Chef Durga Siripurapu
Chef At Home in Liverpool
Get to know me better
I’m Durga, a passionate South Indian vegetarian chef with over 4 years of experience bringing the authentic flavours of India to every plate.
I’m Durga, a passionate South Indian vegetarian chef with over 4 years of experience bringing the authentic flavours of India to every plate. For me, cooking is not just a profession — it’s an emotion, a way to share comfort, warmth, and culture through food.
I specialise in traditional South Indian dishes such as dosas, idlis, vadas, sambar, rasam, chutneys, and home-style curries — all prepared with authentic ingredients, balanced spices, and lots of care. My secret in the kitchen is simple: cook with love, keep it fresh, and never rush good food.
Whether you’re craving homely South Indian tiffin, planning a small gathering, or looking for regular vegetarian meals, I bring the same dedication to flavour, hygiene, and presentation every single time. Based in Liverpool and happy to travel nearby — I look forward to cooking for you and making your dining experience truly memorable

More about me
For me, cooking is...
Cooking, for me, is a way to stay connected to my roots. I see it as preserving South Indian traditions and sharing those authentic tastes
I learned to cook at...
Restaurants, trucks, Cloud kitchen
A cooking secret...
Using a blend of spices






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