Chef Jean Elizabeth Tomsett
Private Chef In Islington
Get to know me better
I am a extremely bubbly, vivacious, active, always positive and happy person who strives to be the best version of myself and to grow daily.
Based in London but I born and raised in South African where I grew up in the restaurant industry from the age of 15 years old working at various top restaurants. I started as a runner and quickly worked my way up to management. This is where my love, passion for food and journey began.
I have spent the last 6 years traveling the world working as a head chef on various very busy charter and private yachts in the Mediterranean, Croatia, Italy, Bahamas, Caribbean, Bermuda, Florida USA as well as on a top ski resort. I have also done many solo high profile functions for VIP guests (both big and small) in Cape Town working as a private chef and creating the most never ending memorable experiences for all my guests.
My passion is not just to create a beautiful evening and exquisitely tasting and beautifully presented dishes, but to be to apart of every experience with my guests and to create an evening no one will ever forget

More about me
For me, cooking is...
Pouring all my love, creativity and passion into every wish.. and making my guests have an experience they will never forget.
I learned to cook at...
The Super yacht Culinary Academy where I trained and did a 6 month internship and worked running the restaurant/ front of house
A cooking secret...
Is to pour all my love, creativity and passion into every dish which can definitely be tasted in the pallet of every one of my guests
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