Chef Oliver Purkiss

Thai pork skewer, fish sauce caramel, herb salad

Green Thai curry, sweet potato & aubergine, Pak choi, Thai basil, peanuts

Red Thai curry, grilled chicken, jasmine rice, Pak choi, Thai basil, peanuts

Mango & coconut sticky rice

Cherry tomato and rosemary Focaccia, olive oil, aged balsamic

Caprese salad, beef steak tomato, buffalo mozzarella, arbequina olive oil

Butternut squash agnolotti, pickled squash, roasted pistachio dressing, sage brown butter

Spinach, lovage and ricotta rotolo, rocket pesto, courgette marinated in Sicilian lemon

Tiramisu. Genoise sponge soaked in specialty coffee, mascarpone cream, 80% chocolate

Fresh bloomer bread, miso butter, chive oil

Seared Cornish scallops, Delhi butter sauce, pickled sultanas, hispi cabbage thoran

Roasted Loin of Lamb, Lamb shoulder tartlet, butter bean puree, pomme duchess, pickled cockles, sauce vierge

Choux a la creme et caramel

Taramasalata , flatbread, fresh herbs,

Barbequed mackerel fillet, ajo blanco, pickled watermelon, fried basil

Darne of brill, burnt lemon puree, jersey royal potatoes, lemongrass butter sauce

White chocolate mousse, roached and pickled rhubarb, custard crumble, purple perilla

Tomato galette, heirloom tomatoes, balsamic, basil

Chicken supreme, pomme puree, chanterelles, roast leek, chicken jus

Tart au Citron, berries