Colourful and vibrant. Wholesome and tasty. Whatever the style of your happening or event I can create a menu full of flavour and vibrancy. Using the best organic, seasonal and local produce to you. Creating dishes diverse and distinct. Always flavour driven. Nutritionally dense and mindfully sourced. Provenance and quality at the core.

For me, cooking is...

Creating memorable dishes people love to eat. It is all about the client brief. Then designing a menu to fit and exceed expectations.

I learned to cook at...

All over the world. I have cooked everywhere from an award winning Malawian beach lodge to Alpine ski chalets.

A cooking secret...

Planning is key to a well rounded dish. I am always thinking about flavours that would work together and planning new creations.

My menus

French menu

STARTER

All inclusive

Charcuterie boards-sourdough-fennel and basil crackers-green olive tapenade

Buckwheat blinis with sour cream & caviar

Chicken liver parfait-apple and date chutney-nigella seed crackers

FIRST COURSE

All inclusive

Goats cheese-candied walnut and sesame crumble

Queen scallops in sauternees butter with chervil

Whole baked camembert with sage and smoked sea salt-nigella seed and fig crackers

MAIN COURSE

All inclusive

Bavette steak-chervil bearnaise sauce-roast garlic fondants-wilted greens

Bouillabaisse-whipped roast garlic mash-tenderstem

Pan fried duck breast-orange and anise jus-confit celariac-watercress and spinach

DESSERT

All inclusive

Lavender creme brulee-lemon shortbread

Raw Cocoa and dark chocolate mousse cake-sea salt honeycomb-lemon sorbet

Glazed lemon and lime tart-chervil ice cream

Mediterranean menu

STARTER

Choose 1 dish

Tzatziki-grilled aubergine parcel

Burrata-proscuitto-rocket pesto

FIRST COURSE

Choose 1 dish

Green gazpacho-whipped goats cheese and crisped proscuitto

Roast monkfish-chorizo-basil cream

Pomegranate fattoush

MAIN COURSE

Choose 1 dish

Seared salmon-orzo pasta-roast courgette & sicilian lemon cream sauce

Chorizo and pine nut crumbed cod-roast pepper and green olive-crushed roast rosemary potatoes

Roast spiced lamb shoulder-aubergine stew-coriander humus

Grilled aubergine, dill and almond feta-roast tomato and pepper sauce-pistachio dukah

DESSERT

Choose 1 dish

Maracuya mousse

Ultimate tiramisu

Orange, polenta and olive oil cake with mascarpone and thyme

Italian menu

STARTER

All inclusive

Homemade Ricotta on crostini-Green olive, lemon and pine nut

Charcuterie boards-sourdough-fennel and basil crackers-green olive tapenade

Burrata-rocket & hazelnut pesto involtini

White bean crostini with anchovy and lemon salsa

FIRST COURSE

Choose 1 dish

Grilled peaches-burrata-basil and toasted pine nut crumble

Grilled aubergine salad-rocket and basil pesto-whipped ricotta

Bruschetta-tomato confit-pecorino-basil and hazelnut

MAIN COURSE

Choose 1 dish

Wild mushroom Rissoto-slow cooked beef rib-pistachio dukah

Chicken saltimbocca-roast garlic tomatoes-buffalo mozzeralla-basil and lemon crushed potatoes

Spaghetti alla vongole-samphire and roasted fennel

Aubergine parmigiana-basil oil-smoked mozzerella

Pan fried sea bream-pistachio and lemon crumble-roasted fennel ragu

DESSERT

Choose 1 dish

Basil pannacotta-Sea salt honeycomb-Macerated Raspberries

Panettone bread and butter pudding-lemon and olive oil ice cream

Ultimate tiramisu

Dark chocolate and hazelnut gateaux-lemon and basil ice cream

Asian menu

STARTER

Choose 1 dish

Yuzu and sea bass ceviche with mango sambal

Asian Bloody Mary. Banh-mi

Chilli and sesame edamame

FIRST COURSE

Choose 1 dish

Thai mango and coconut bhel

Coconut milk poached cod-sweet and sour broth-furikake

MAIN COURSE

Choose 1 dish

Vietnamese spiced beef with lemongrass-Pad Thai-Green papaya salad

Peshwari filled chicken thigh-masala sauce-black rice-mango & papaya sambal

Salmon fillet in spiced coconut cream-sesame pak choi

Tofu katsu curry-soy and chilli tenderstem brocolli-cashew crumble

DESSERT

Choose 1 dish

Coconut creme caramel-mango sambal

Black sesame ice cream cone

Chai pannacotta-lime and chilli shortbread

Christmas menu

STARTER

All inclusive

Mushroom, chestnut & ricotta stuffing balls

King prawn tostada with mango mayo

Buckwheat blinis with sour cream & caviar

FIRST COURSE

All inclusive

Whole baked camembert with sage and smoked sea salt-nigella seed and fig crackers

The ultimate prawn cocktail

Chicken liver parfait-apple and date chutney-black sesame crackers

MAIN COURSE

All inclusive

Roast turkey with all the trimmings

Persian whole roasted cauliflower-zhoug & freekeh

Pork loin with pistachio and herb stuffing-roast goose fat & rosemary potatoes-christmas trimmings

DESSERT

All inclusive

Brandy mincemeat frangipane tart-cinnamon double thick custard

Panettone bread and butter pudding-boozy vanilla cream

Double chocolate and caramel tart-sweet dukah-stem ginger ice cream

Surprise menu

STARTER

Choose 1 dish

Yuzu and sea bass ceviche with mango sambal

Burrata and rocket pesto involtini-mango and chilli jam

Stuffed medjool date-pitachio and zhoug-labneh

Walnut and pumpkin seed toasts-almond feta-xo dressing

Chicken liver parfait-apple and date chutney-black sesame crackers

Chilli and sesame edamame

FIRST COURSE

Choose 1 dish

Lebanese style koftas-Labneh-Zhoug-XO dressing

Carrot and sesame falafels-avocado and ancho chilli-baby spinach

Queen scallops in sauternees butter with chervil

Whole baked camembert with sage and smoked sea salt-nigella seed and fig crackers

The ultimate prawn cocktail

Coconut milk poached cod-sweet and sour broth-furikake

Whipped lemon goats cheese-candied walnut and sesame crumble

MAIN COURSE

Choose 1 dish

Vietnamese spiced beef with lemongrass-Pad Thai-Green papaya salad

Miso and ginger beef flank-chimichurri-celariac black garlic puree-wilted spinach with dukah

Slow cooked moroccan spiced lamb shoulder-roast and crushed ginger and clementine potatoes-wilted greens

Persian whole roasted cauliflower-zhoug & freekeh

Bavette steak-chervil bearnaise sauce-roast garlic fondants-wilted greens

Black garlic braised quail-confit celeriac-red wine and onion stock-spiced kale

Smoked garlic porchetta-rosemary polenta-wilted greens

Wild mushroom Rissoto-slow cooked beef rib-pistachio dukah

Salmon fillet in spiced coconut cream-sesame pak choi

Spaghetti alla vongole-samphire and roasted fennel

Pan fried sea bream-pistachio and lemon crumble-roasted fennel ragu

Peshwari filled aubergine-masala sauce-black rice-mango sambal

DESSERT

Choose 1 dish

Basil pannacotta-Sea salt honeycomb-Macerated Raspberries

Raw Cocoa and dark chocolate mousse cake-raspberry sorbet-cardamon dukah

Burnt butter treacle tart-orange and ginger ice cream

Lavender creme brulee-lemon shortbread

Coconut creme caramel-mango sambal

Black sesame ice cream cone

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Chef Richard's reviews

4.88

•

20 services

Richard was incredible! His preparation in advance regarding menu planning was exceptional. We had a number of dietary restrictions for one of the families and Richard was very flexible in creating alternative menu choices that were equally beautiful on the plate and delicious to eat. In addition, Richard’s recommended substitution of certain local ingredients that were “in season” was a welcome suggestion, On the day of the catering, Richard arrived several hours in advance to prep and make sure every detail was taken care of. Last but not least, the food was exceptional. The meat was perfectly cooked, each dish seasoned nicely and the flavors were exceptional. Each course was truly special and this dinner was our favorite dining experience in Courchevel!

Chef Richard provided the most amazing dining experience. The communication, presentation, food quality and professionalism of this outstanding chef were second to none. Not only would I recommend him as highly as possible we will definitely engage his services again - thank you Richard, it was an absolute pleasure

Rich was absolutely amazing! He worked so hard on the initial menu and came up with a beautiful treacle tart recipe as it was my dad’s favourite. The food was amazing, with such attention to detail and each course was handcrafted & so nicely presented. Everything tasted so fresh and beautifully cooked. Rich is also such a lovely person and I would recommend him to anyone. We hope to use him again! Thank you so much Rich

We had chef Richard join us to cook for 15 ladies over 4 days at a spiritual retreat weekend. Richard is amazing, his communication prior to the event was brilliant, he asked for a brief and was more than happy to amend the menu to my preference and he was so laid back when I needed to add 2 guests at short notice. The food was delicious, beautifully presented and there was plenty of it! Richard plated every dish, served the dishes to the table, cleared and cleaned up afterwards and even went the extra mile washing our cups and glasses throughout the weekend!! He catered for the guests with dietary requirements discreetly making meals look very similar as not to single anyone out and those dishes were equally as tasty. Richard is cool, calm and collected, happy to engage with the guests, never stops smiling and is an all round lovely person! I’d hire him again in a heartbeat!