Private Chef in Bracknell Forest
Rent one of our 840 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Bracknell Forest
Since the first private chef joined Take a Chef in Bracknell Forest in October 2016, more than 840 Private Chefs have joined our platform in Bracknell Forest and offered their services as private chefs anywhere in Bracknell Forest.
Starting in 2016, 64,803 guests have already enjoyed a chef in Bracknell Forest. To book your chef in Bracknell Forest, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 20,108 customized menu proposals, sending a total of 32,155 messages to their guests, who rated their experience with an average score of 4.66 out of 5.
Since the first dinner provided by Take a Chef, 64,803 guests have enjoyed unique experiences with no hassle. Our guests in Bracknell Forest usually book menus around 86 GBP per person, including 3.37 courses, sharing an average of 4.78 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Bracknell Forest.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
840 Private Chefs in Bracknell Forest
Get to know more about our top rated Private Chefs in Bracknell Forest












More than 64,800 guests have already enjoyed the experience
4.39 Chef
The guests in Bracknell Forest have scored the experience with their Private Chef with a 4.39.
4.71 Food quality
The quality of the menus cooked by our Private Chefs in Bracknell Forest received an average score of 4.71.
4.66 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.66 average score.
4.79 Cleaningness
The cleanup of the kitchen and dining area in Bracknell Forest has been scored with a 4.79 on average.
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20,108 menus personalized by our Private Chefs in Bracknell Forest
Every occasion is unique - make sure you have the right chef and menu for it!








Pan fried scallops, parsnips puure , green beans and black olives
Cbt poached egg crispy guanciale and parmesan fondue
Classic bruschetta, with tomato, garlic, oregano and basil
Pan fried mackerel filet, grilled asparagus, celery and dill salad
Beef tartare and home made focaccia bread and parmesan fondue
Burrata, tomato gazpacho and chicory leaves
Chicken ballantine, mortadella mousse, apple mustard mayo
Minestrone soup with basil and parmesan
Home made tagliolini, red mullet pinenuts, and fennel
Risotto with wild mushrooms, butter and parmesan
Paccheri with swordfish sauce, tomato and deep fried aubergine
Home made fettuccine with duck ragù and rosemary
Trofie with fennel italian sausage, mushrooms, datteri no tomato’s and parmesan shaved
Squash risotto, walnuts and pecorino cheese fondue
Black ink tagliatelle, with tiger prawns, bisque , tomato and lemon zest
Slow cooked braise lamb shoulder,stir fried vegetables rice and lamb jus
Roast duck breast, confit leg, celeiac pureee, potato millefoglie,with cherry duck jus
Grilled monkfish with herbs panure,celeriac purée with white courgettes
Beef filet, garlic spinach, mash potatoes and green pepper corn sauce
Pan fried wild sea bass, peas pure and artichoke salad
Grilled tuna steak, broccoli purée,grenn beans and spring onions sauce
Grilled swordfish,schiacciata di patate, marjoram oil, springs greens, pine nuts and lemon dressing
Rack of lamb, pistachio herbs crumble, aubergine sauté and lamb jus
Classic tiramisù
Chocolate fondant with vanilla ice cream
Home made fruit tart with lemon custard cream
Vanilla panna cotta , with wild berries sauce
Apple strudel with crème anglaise
Raspberry cheese cake
Chef choice canapes
Tuna tataki with ponzu
Lobster and prawns ravioli with a light butter sauce
(v) avocado and beetroot with quinoa and a lemon dressing and rocket salad
Boneless quail with mushroom and devil sauce
(v) arancini, stuffed risotto ball with mushroom and mozzarella with a garlic mayo
Asparagus and parma ham top with poached egg
Poached egg, avocado and beetroot micro salad with lemon dressing
Avocado, tomato and bruschetta cheese served with balsamic glazed and herb oil
(v) baby germ caesar served with boiled egg and anchovies top with parmigiano reggiano cheese
Baccalà, (salted cod) in a tomato and olive sauce
Baked goat cheese warp in pancetta and wild mushroom with port jus
Baked mediterranean vegetables with fresh herbs served with burrata cheese and balsamic glazed
Baked red pepper with plum tomato and garlic served with basil oil
Baked tomato and basil pesto galette top with feta cheese, pine nuts and micro cress
Chilli and garlic prawn with light bisque sauce
Beef tartar quail egg served with toasted crouton and rocket salad
Beetroot and whisky cured salmon with apple and celeriac salad
Stuffed boneless quail on wild mushroom and devil sauce
Burrata cheese served with heritage tomato, fresh basil and olive oil
Chicken and ham croquettes served with a spicy garlic mayonnaise and micro cress
Lemon cured seabass with fennel cole slaw and micro cress
Classic beef wellington served with baby vegetables and dauphinoise potato and red wine jus
Halibut with romesco sauce with mediterranean vegetable and polenta cake
Baked wild mushroom and spinach wellington (vegetarian)
Duck leg confit with puy lentils, seasonal vegetable fondant potato and port jus
(v) mushroom and spinach wellington with vegetable and potato from main dish
Braised lamb shank served with carrot, swede, mushroom, baby onion, mash potato and thyme jus
Cajun blacken pan fried salmon fillet served with baby vegetables and a herb pepper sauce
Char siu duck breast with special fry rice steam vegetables char siu glazed
Chicken breast stuffed with goat cheese and smoked bacon wrap in pancetta, served with grilled vegetables and fondant potato and chicken jus
Classic beef rib eye served with baby vegetables and fondant potato, peppercorn sauce
Duck leg confit served with seasonal vegetables and rosti potato with port jus
Duo of lamb served with dauphinoise potatoes baby vegetable and rosemary jus (rump of lamb and mini shepherd's pie)
Fillet of cod wrapped in pancetta with mediterranean vegetables and tomato herb coulis
Crisy belly pork with a spicy chimichurri sauce mexican rice and roasted vegetables
Herb crusted salmon with baby vegetable and fondant potato served with a lemon butter sauce
Dark chocolate fondant with mint fudge sauce
Mango pudding with orange syrup
American blueberry pie with crème anglaise
American pecan pie with crème anglaise
Pear and almond tart with crème anglaise
Apple crumble and crème anglaise
Apple strudel with creme anglaise
Baked vanilla cheesecake with black cherry compote
Blueberries grumble and custard
Brioche and banana bread and butter pudding served with crème anglaise
Banoffee pie with crème anglaise
Chocolate fondant with chocolate sauce
Dark french chocolate tart served with a ginger and nuts syrup
English sherry triffle
Ginger cake tiramisu
Spicy coconut panna-cotta with sweet cherry compote
Papadom, mango chutney and pickle lime
Oniion and potato bhajee
Tandoori chicken with mint yoghurt
Lamb and vegetables samosa
Lamb tikka
King prawns bhatti
Chicken or lamb or vegetable biryani
Fish curry
Lamb or chicken or beef or vegetables or prawns
Pilau rice
Naan bread
Mix vegetable curry
Grilled pineapple
Coconut panna cotta
4 kind of canapés (roasted duck with cream cheese miso, beef tataki(seared) with mild spicy soy sauce, smoked salmon and mashed edamame, glazed aubergine with dengaku miso
Yellowtail carpaccio with truffle oil ponzu soy sauce
Confit of lamb with orange ponzu sauce
Seared scallop with yuzu pepper sauce
Selected sushi(3 kinds of nigiri; 3 pieces and sushi rolls; 3 pieces)
Assorted tempura (prawn x 2 pieces and vegetable x 2 pieces)
A5 jyosyu wagyu beef (sirloin) with vegetable accompanied with 2 kind of sauces
Black cod saikyo yaki(grilled marinade cod with saikyo miso) with vegetable
Matcha tiramisu, yuzu sorbet and strawberry sauté with balsamic sauce
Homemade persian flatbread with black olive tapenade
Harira soup with lamb, lentil, chickpeas and vermicelli
Bulgar salad with red pepper, cucumber and feta cheese salad
Mezze sharing platter minimum of 6 people
Goats cheese and spinach parcels with date and pistachio salad
Egg filled tunisian fried pastries
Slow cooked lamb, prune and almond tagine
Dukka marinated chicken, spiced potato cake with aubergine and tomato
Sesame coated tuna with spinach butter nut squash and aromatic cous cous
Xed vegetable tagine served with cous cous or rice
Fish tagine with chermoula
Rice pudding with flaked almonds and rose petals
Poached pears in cardamom, saffron and white wine
Eton mess with rosewater, basil and chopped pistachio
Baklava
Pistachio cake with honey crème fraiche
Cavolo nero salad with onion, red peppers and avocado
Duck liver paté with grilled bread, balsamic vinegar reduction and figs
Burrata cheese from puglia, grilled courgette and roasted onions
Bruschetta bread with organic tomatoes, basil and burrata cheese from puglia
Pimiento del piquillo salad, with cavolo nero, onion, avocado, radish and oranges from valencia
Roasted aubergine cubes, aioli sauce, beetroot and onion
Oven baked mushrooms filled with chorizo and garlic, served with chilly sauce
Caprese salad with buffalo mozzarella and basil
Three small bites (canapes) to be discussed with the chef
Courgette cream with roasted onions, cheese sauce and mushroom powder
Sea bass cevice, marinated in lime and olive oil, lime peel and radish
Beef tartare with focaccia bread, aioli sauce and wild mushrooms
Slow cooked chorizo in white wine sauce
Grilled prawns, roasted courgette, onion and beetroot
Fresh pasta ravioli ricotta and spinach, grana padano sauce and wild mushrooms
Handmade fresh pasta tortelloni, filled with ricotta and italian black truffle, served with a parmesan cheese
Chicken skewers marinated with onion and paprika
Brasato di manzo al barolo, braised silverside of beef in rich red wine barolo and vegetables, served with roasted potatoes and vine tomatoes
28 days scottish beef fillet with shallots sauce, traditional ratatuille and vine tomatoes
Welsh rack of lamb with dauphinoise potatoes, gravy and vegetables
Saffron risotto with vialone nano rice de tacchi, courgette and beetroot
Handmade fresh pasta tortelloni, filled with ricotta and italian black truffle, served with a parmesan cheese sauce, beetroot powder and cress
Cod fillet with beurre blanc sauce, roasted potatoes and grilled vegetables
Oven baked salmon fillet with mash potatoes and vegetables
Wild mushroom risotto with carnaroli acquerello rice, aged 7 years
Chicken schnitzel with roasted potatoes and shallots sauce
Fresh pasta tagliatelle with 12 hours slow cooked beef ragù (bolognese sauce )
Beetroot risotto with white wine sauce, scallops and dill
Oven baked pork fillet with truffle mash potatoes, gravy and vegetables
Traditional italian tiramisù
Traditional crema catalana
Mango & passion fruit panna cotta with fresh berries
Chocolate brownie with vanilla ice cream, salted caramel and mango with passion fruit coulis
Tarta de santiago, almond cake with vanilla ice cream, melted dark chocolate and basil
Apple tart with vanilla ice cream and raspberry coulis
Millefeuille with chantilly cream, melted dark chocolate and toasted apricots
Italian cheese board with crackers
Sticky toffee pudding
Vanilla cheesecake with blueberry coulis
Pears in red wine and vanilla ice cream
Chocolate mousse , creme chantilly and berries
Vanilla pannacotta with raspberry coulis
3 canapés to discuss with the chef
Tuna tartare, carpaccio of tomatoes, lime, shallot and macedoine of avocado
Peruvian sea bass ceviche, lime, shallot, coriander and avocado, lamb lettuce
Salmon tartare, spring onion, beetroot and red chillies
Gratinated scallops in a shallot sauce , asparagus and thyme
Black truffle tortelloni, parmesan sauce and porcini
Handmade ravioli , filled with spinach and ricotta , cherry tomato sauce
Baby leave salad, heritage tomatoes, burrata from puglia, handmade pesto
Beetroot risotto, burrata and hazelnuts
Risotto allo zafferano (saffron rissoto)
Pear and gorgonzola risotto
Celeriac veloute , wild mushrooms and white truffle oil
Beef fillet tagliata , baby potatoes, chimichurri sauce , wild rocket and parmesan shavings
8 hours slow cook brisket beef , baby roasted potatoes , chargrilled asparagus and caramelised carrots gf
Scottish beef fillet, chunky roasted potatoes, bernaise sauce and seasonal vegetables
Welsh rack of lamb, gratin dauphinois potatoes, grain mustard gravy and seasonal vegetables
Pan fried lamb cutlets , roasted chunky potatoes , caramelised carrots and parsnips , green beans
Chicken supreme , creamy mash potato and celeriac , spinach puree and veggies
Parmigiana di melanzane
Fish to discuss with the chef
Cheese board, biscuits and grapes
Chocolate and walnuts brownie with vanilla icecream
Chocolate mousse, berries, berry coulis, creme chantillí
Creme brûlée
Crema catalana
Almond tart with vanilla icecream
Apple and berries crumble , icecream
Apple tart
Tarte au citron with rapsberries
Bakewell tart frangipane with cherry compote
Pears in red wine and vanilla icecream
Sticky toffee pudding
Vanilla cheesecake with warm blueberry coulis and icecream
Lemon meringue pie
Mango a passion fruit pannacotta
Vanilla pannacotta with raspberry coulis
Goats cheese & beetroot tartlets
2. smoked salmon blinis crème fraîche, lemon zest, dill
Watermelon, feta & mint skewers
Mini caprese skewers cherry tomato, mozzarella, basil, balsamic glaze
Chicken satay skewers peanut sauce
Mini beef sliders brioche, caramelised onion, cheddar
Vegetable spring rolls sweet chilli dip
Mini quiche (lorraine + veg option)
Crispy duck pancake bites hoisin, cucumber, spring onion
King prawn skewers
Mini chocolate brownie bites
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Bracknell Forest.
What does a private chef service include in Bracknell Forest?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Bracknell Forest?
The price of renting a chef in Bracknell Forest can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 57 GBP to 125 GBP. For groups of 13 people or more, the price is 57 GBP per person. For groups of 7 to 12 people, the cost is 56 GBP per person. For groups of 3 to 6 people, the rate is 95 GBP per person, and for 2 people, the price is 125 GBP per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Bracknell Forest?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 840 chefs available in Bracknell Forest. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Bracknell Forest who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Bracknell Forest?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Bracknell Forest
Discover more details about our private chefs and their services.
The average age of our private chefs in Bracknell Forest
Percentage of our women chefs in Bracknell Forest.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Bracknell Forest.
Percentage of services with kids in Bracknell Forest.
Maximum number of bookings for a personal chef by a single client in Bracknell Forest.
Increase in the number of bookings for a chef from last year in Bracknell Forest.
Languages spoken by our personal chefs in Bracknell Forest.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Bracknell Forest.
Average timeframe from sending the request to booking.
How many chef services are booked in Bracknell Forest each month?
Private chef reservations can vary seasonally depending on the destination. In Bracknell Forest, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Bracknell Forest.
Cost of a private chef in Bracknell Forest
The cost of hiring a private chef in Bracknell Forest can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 57 GBP to 125 GBP per person.
For 13 people or more: 57 GBP
For 7 to 12 people: 56 GBP
For 3 to 6 people: 95 GBP
For 2 people: 125 GBP.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Bracknell Forest!
7 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Bracknell Forest?
We mainly offer six types of cuisine in Bracknell Forest: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Bracknell Forest!






Talk to our chefs in Bracknell Forest
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Bracknell Forest? You’ll get it. Tell us about your event in Bracknell Forest, and discover the best chefs who will customize every detail of your experience.









