Private Chef in Fleet
Rent one of our 527 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Fleet
Since the first private chef joined Take a Chef in Fleet in October 2016, more than 527 Private Chefs have joined our platform in Fleet and offered their services as private chefs anywhere in England.
Starting in 2016, 62,705 guests have already enjoyed a chef in Fleet. To book your chef in Fleet, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 19,354 customized menu proposals, sending a total of 30,399 messages to their guests, who rated their experience with an average score of 4.67 out of 5.
Since the first dinner provided by Take a Chef, 62,705 guests have enjoyed unique experiences with no hassle. Our guests in Fleet usually book menus around 86 GBP per person, including 3.02 courses, sharing an average of 4.78 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Fleet.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
527 Private Chefs in Fleet
Get to know more about our top rated Private Chefs in Fleet












More than 62,700 guests have already enjoyed the experience
4.4 Chef
The guests in Fleet have scored the experience with their Private Chef with a 4.4.
4.72 Food quality
The quality of the menus cooked by our Private Chefs in Fleet received an average score of 4.72.
4.67 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.67 average score.
4.8 Cleaningness
The cleanup of the kitchen and dining area in Fleet has been scored with a 4.8 on average.
View full review
View full review
View full review
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19,354 menus personalized by our Private Chefs in Fleet
Every occasion is unique - make sure you have the right chef and menu for it!








Focaccia with butter and garlic
Bruschetta with tomato, sweet onion and basil
Mexica nachos
Pig and blanket
Mini puff pastry with grilled marinated salmon
Mediterranean salad
Grilled mix vegetables with lemon dressing
Griilled corn with chilli butter
Jacket potato
Grilled brisket beef with jus
Grilled beef burger or cheeseburger
Grilled pork ribs with bbq sauce
Grilled mix sausages with mustard and honey sauce
Grilled pulled pork with apple sauce burger or cheesburger
Grilled fillet salmon with lime, honey and chilli mousse
Grilled fillet haddock with tartare mousse
Grilled fish burger or cheesburger
Grilled whole chicken with lemon, rosemary dressing
Grilled chicken legs with spicy sauce
Grilled chicken breast burger or cheeseburger
Classic italian tiramisu'
Mille-feuile with custard cream mix berries
Fruit italian sorbet with sweet glaze
Napolitan rum baba with custard cream
Cauliflower veloute, cauliflower tips (vegetarian)
Beetroot cured salmon gravalax with vodka served with horseradish sour cream
Slow cooked roast beef with roasted potatoes, honey roasted carrots and parsnips and red wine jus
Pan fried chicken supreme served with fondant potato, braised chicory and carrot puree
Oven baked cod fillet served with a crushed new potato, pressed cucumbers and beurre blanc
Apple and pear crumble with custard and sugar work
Dark chocolate fondant served with chocolate shavings, salted caramel sauce and vanilla bean cream
Poached pear in red wine and cinnamon, cinnamon creme and sable biscuit
(v) welsh rabbit tart top with wild mushroom, port jus and micro cress
Chicken and ham croquettes
Classic prawn cocktail
Tomato bruschetta top with mozzarella and basil (vegetarian)
Beef and ale pie with seasonal vegetable mash potato and gravy
Pan roasted chicken breast stuffed with sausage meat and herbs, fondant potato and seasonal vegetables
(v)aubergine parmigiana with pearl couscous and broccoli
Traditional one piece lancashire hotpot
Apple crumble
Sticky toffee pudding with toffee sauce
Treacle tart with creme anglaise
Eton mess
Ceviche of wild sea bass with citrus fruits, radish and pomegranate
Panko cod cheeks with lime and coriander dressing
Cauliflower velouté with cauliflower tips (vegetarian)
Pan seared salmon with beetroot fettuccine and herb dressing
Spinach and feta ravioli with asparagus cream (vegetarian)
Rack of lamb with dauphinoise potato and red wine jus
Raspberry mousse apple surprise with chocolate petal and gold dust
Poached pear in red wine and cinnamon
Chocolate marquise with vanilla cream and chocolate sauce
Chicken and leek ballantine with red onion chutney and rosemary crisp
Cauliflower velouté shot with white truffle foam (vegetarian)
Wild mushroom risotto with parmesan crisp and truffle oil (vegetarian)
Ballantine of salmon with crème fraîche and lime dressing
Carpaccio of beetroot with whipped goat cheese and rocket pesto (vegetarian)
Peppered beef carpaccio with rocket leaves and parmesan shavings
Pan seared scallops with cauliflower purée and sauce vierge
Risotto primavera with green vegetables and parmesan (vegetarian)
Pan seared duck breast with wild garlic mash and port jus
Rack of lamb with dauphinoise potato and carrot gel
Home-made wild mushroom ravioli with chive white wine sauce (vegetarian)
Pan seared wild sea bass with braised fennel and citrus dressing
Crème brûlée with shortbread biscuit
Mille feuille with raspberry and caramelised almonds
Poached winter fruits with berry compote and granola (vegetarian)
Chocolate marquise with vanilla cream and chocolate sauce
Chef choice canapes
Baby germ caesar served with boiled egg and anchovies top with parmigiano reggiano cheese
Confit duck spring roll with oriental coleslaw
Bang bang chicken with spice peanut sauce and micro cress
(v) arancini, stuffed risotto ball with mushroom and mozzarella with a garlic mayo
Chicken and ham croquettes served with a spicy garlic mayonnaise and micro cress
(v) avocado and beetroot with quinoa and a lemon dressing and rocket salad
(v) baked goat cheese with a mango salad and orange salad top with orange dressing
(v) baked tomato galette with goat cheese herb oil and micro cress
Baccala (salted cod) with mixed pepper salad top with rocket and olive oil
Avocado, tomato and bruschetta cheese served with balsamic glazed and herb oil
Fried chilli prawn on breaded crouton with rocket salad
Welsh rabbit tart top with wild mushroom, port jus and micro cress
Chicken caesar served with boiled egg and anchovies top with parmigiano reggiano cheese
Boneless quail served with wild mushroom and a rich port jus and herb cress
Classic prawn cocktail with brown bread and butter
Trio of prawn cocktail. (traditional on blini, mexican with tomato in a glass and american in pickle vegetables and lemon dressing),
Seared tuna served with mango and tomato salsa and oriental dressing
Tomato, mozzarella and fresh basil served with basil oil
Braised lamb shank with root vegetables and thyme jus
Pan fried fillet of salmon with lemon butter sauce and vegetables
Mushroom and spinach wellington with seasonal vegetables (vegetarian)
Chicken pomodoro with roasted new potatoes and mediterranean vegetables
Atlantic cod fillet warp in lettuce with miso glazed served pak choi and stem broccoli and japanese sticky rice
Baked chicken breast served with puy lentils and wild mushroom mix vegetables and a rich port jus
Beef and ale steam pudding with seasonal vegetable mash potato and gravy
Beef ox tail wellington with season vegetables and creamy mash and beef jus
Herb crust rump of lamb served with vegetable timbale and dauphinoise potato and rosemary jus
Pan fried fillet of stone bass on celeriac puree and ratatouille and pommes anna with a lemon sauce
Baked chicken breast served with puy lentils and wild mushroom mix vegetables and a rich port sauce
Confit duck leg with bean casserole and rosti potato top with herb oil
Roast fillet of beef on seasonal vegetables and fondant potato and green pepper corn sauce
Dark chocolate fondant with chocolate sauce and cream
Lemon tart with orange compote
Blueberry bread pudding with vanilla custard and cream
English sherry triffle
Amirian blueberry pie
American pecan pie with crème anglaise
Apple crumble and crème anglaise
Apple strudel with crème anglaise
Baked new york cheese cake with orange sauce
Dark french chocolate tart served with a ginger and nuts syrup
Banoffee in a glass with shortbread biscuit
Blueberry crumble tart with crème anglaise
Brioche and banana bread and butter pudding served with crème anglaise
Classic italian tiramisu
English treacle tart with custard
Squash soup, onion, rosemary and chilly
Leeks, potatoes and mushroom soup
Burrata with beetroot, cranberry sauce and parmesan crumble
Chicken ballantine with mortadella mousse, garlic mayo and apple
Home made cured salmon, lemon dressing and radicchio
Rolled turkey supreme with bacon, stuffed with cranberries and italian scamorza cheese
Pan fried sea bass filet, tender steam broccoli, peas and mint purée
Grilled hake with an italian guazzetto (tomatoes, black olives, majorana and cappers)
Roast corn fed chicken breast with roast garlic potatoes, parsnip and carrot glazed
Pork chop, roast apple purée, green cabbage, bacon and honey
Squash risotto, caramelised walnuts, liquorice and pecorino fondue
Home made fettuccine with wild mushrooms, butter, parmesan and fresh truffle
Slow cooked braise lamb shoulder,stir fried vegetables rice and lamb jus
Apple strudel with crème anglaise
Italian panna cotta with wild berrys
Chocolate fondant with vanilla ice cream
Home fruit tart with lemon custard cream
Profiteroles with salted caramel sauce
Christmas pudding with creme anglaise and cognac
Classic tiramisù
3 canapés to discuss with the chef
Tuna tartare, carpaccio of tomatoes, lime, shallot and macedoine of avocado (pescetarian/gf
Peruvian sea bass ceviche, lime, shallot, coriander and avocado, lamb lettuce
Salmon tartare, spring onion, beetroot and red chillies
Gratinated scallops in a shallot sauce , asparagus and thyme
Beetroot risotto, burrata cream and hazelnuts
Handmade black truffle tortelloni, wild mushroom , parmesan sauce and porcini
Handmade ravioli , filled with spinach and ricotta , cherry tomato sauce and mozzarella pearls
Baby leave salad, heritage tomatoes, burrata from puglia, handmade pesto
Gorgonzola and pear risotto
Risotto allo zafferano (saffron rissoto)
Slow cook beef , baby roasted potatoes , chargrilled asparagus and caramelised carrots
Beef fillet tagliata , baby potatoes, chimichurri sauce , wild rocket and parmesan shavings
Scottish beef fillet, chunky roasted potatoes, green pepper sauce and seasonal vegetables
Pan fried lamb cutlets , roasted chunky potatoes , caramelised carrots and parsnips , green beans
Welsh rack of lamb, gratin dauphinois potatoes, grain mustard gravy and seasonal vegetables
Fish to discuss with the chef , roated baby potatoes , caramelised carrots and beans
Chicken ballotine, filled with fricassee of aubergine and tomato
Chicken supreme , creamy mash potato and celeriac , spinach puree and veggies
Parmigiana di melanzane (oven baked aubergine, tomato and vegetarian cheese with tomato passata)
Almond tart with vanilla icecream
Chocolate and walnuts brownie with vanilla icecream
Handmade tiramisu
Pears in red wine and vanilla icecream
Apple and berries crumble , icecream
Apple tart
Lemon meringue pie
Tarte au citron with rapsberries
Sticky toffee pudding
Crema catalana
Chocolate mousse, berries, berry coulis, creme chantillí
Creme brûlée
Mango and passion fruit pannacotta
Bakewell tart frangipane with cherry compote
Vanilla pannacotta with raspberry coulis
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Fleet.
What does a private chef service include in Fleet?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Fleet?
The price of renting a chef in Fleet can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 57 GBP to 125 GBP. For groups of 13 people or more, the price is 57 GBP per person. For groups of 7 to 12 people, the cost is 56 GBP per person. For groups of 3 to 6 people, the rate is 95 GBP per person, and for 2 people, the price is 125 GBP per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Fleet?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 527 chefs available in Fleet. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Fleet who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Fleet?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Fleet
Discover more details about our private chefs and their services.
The average age of our private chefs in Fleet
Percentage of our women chefs in Fleet.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Fleet.
Percentage of services with kids in Fleet.
Maximum number of bookings for a personal chef by a single client in Fleet.
Increase in the number of bookings for a chef from last year in Fleet.
Languages spoken by our personal chefs in Fleet.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Fleet.
Average timeframe from sending the request to booking.
How many chef services are booked in Fleet each month?
Private chef reservations can vary seasonally depending on the destination. In Fleet, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Fleet.
Cost of a private chef in Fleet
The cost of hiring a private chef in Fleet can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 57 GBP to 125 GBP per person.
For 13 people or more: 57 GBP
For 7 to 12 people: 56 GBP
For 3 to 6 people: 95 GBP
For 2 people: 125 GBP.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Fleet!
4 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Fleet?
We mainly offer six types of cuisine in Fleet: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Fleet!






Talk to our chefs in Fleet
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Fleet? You’ll get it. Tell us about your event in Fleet, and discover the best chefs who will customize every detail of your experience.









