Get to know me better
I am a professional pastry chef and I work all around the world to teach and meet new cultures
Pastry consultant – teacher of artistic sugar, pastry and cake design
Member of Italian Excellence Equipe FIPGC
FIPGC Manager for International Relationships
Liguria Regional Delegate for FIPGC
Member of Women Wacs and Certificate Pastry Judge Wacs
Lady Chef at Cooks Association Savona and Italian Federation of Cooks FIC
See also the pictures that represent what me, my collegues of the federation or our students have been making during the pastry courses
For me, cooking is...
Beauty, meditation, the opportunity to meet always new people and visit new countries and to improve my skills through them
I learned to cook at...
International Federation of Pastry, Ice Cream and Chocolate FIPGC
A role model in the kitchen is...
Stephane Klein, Deven Wang, my tutors at FIPGC
A cooking secret...
Quality of the ingredients, technical skills, aesthetic of the dish
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Garlenda.
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Garlenda.
Interactive or demonstrative, I can provide showcooking services all around Garlenda.
Trust me as a culinary consultant to help you with your concept in Garlenda.
Book your experience with Chef Barbara Castiglione Barbara
Specify the details of your requests and the chef will send you a custom menu just for you.