Chef Nicola Caruso
Private Chef In Avellino
8 years as a chef, my whole life as an eater. I was born in a countryside, where you don't need to go to the supermarkets for food. I made wine, oil, flour, bread, meat, etc, from scratch. When you see all the steps of the transformation of the ingredients, you learn and respect the good things: time, knowledge, life
More about me
For me, cooking is...
Happiness, memories, discovering
I learned to cook at...
In every place there is someone cooking
A cooking secret...
Everything must be fresh and possibly local
Book your experience with Chef Nicola
Specify the details of your requests and the chef will send you a custom menu just for you.
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