Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Find your chef
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Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.

















More than 8200 guests have already enjoyed the experience
4.38 Chef
4.76 Food quality
4.71 Presentation
4.62 Cleaningness
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2317 menus personalized by our Private Chefs in Morocco
Every occasion is unique - make sure you have the right chef and menu for it!








Salad marocaine: a refreshing salad of diced tomatoes, cucumbers, onions, and peppers, often seasoned with parsley and mint
Zaalouk: a smoky eggplant and tomato dip, often served with bread
Cheesy smash potatoes with pita bread
Briouates with minced chicken or meat and selected vegetables
Quinoa salad with avocado and olive oil
Méchoui: roasted lamb, often cooked in a pit or oven, seasoned with spices
Sides couscous (plain): steamed semolina, a staple accompaniment to tagines and other dishes. rice: often served with tagines or grilled meats. bread (khobz): the essential moroccan bread, used for scooping up sauces and dips
Briouats: phyllo pastries filled with various ingredients, such as cheese, meat, or seafood
Grilled wings with species and french fries
Kabab breast chicken with sauted vegetables
Tagine with lamb and prunes: a slow-cooked stew of tender lamb, sweet prunes, almonds, and spices like cinnamon and ginger
Tagine with chicken and olives: chicken cooked in a tagine with green olives, preserved lemons, and spices
Tagine with vegetables: a vegetarian tagine featuring seasonal vegetables like carrots, potatoes, zucchini, and pumpkin, cooked with aromatic spices
Couscous: steamed semolina served with a stew of meat (often lamb or chicken) and vegetables, topped with caramelized onions and raisins. (often a friday meal)
Rfissa: shredded chicken served over a bed of trid (thin, square-shaped pasta) and a lentil stew, often flavored with fenugreek
Meatball tagine with olives
Pastries: assorted moroccan pastries, such as baklava, almond cookies, and ghoriba
Fruit: fresh seasonal fruits like oranges, melons, or figs
Easiest strawberry cake
No bake oreo pie
Mini cheese cake
Homemade briouates
Roasted squash with almond rosemary honey
Three colour shakshuka
Tomato avocado salad
Chicken tagine lamb tagine with artichokes sea bream tagine with peppers tangia marrakchia
Berber tagine with seasonal vegetables
Braniya: lamb, eggplant, coriander with charmoula
Chicken tagine
Assortment of moroccan pastries mini individual sweets (chocolate, fruit tart, caramel entremet) fresh fruit salad
Saffron & date crème brûlée elegant twist on the french classic with middle eastern accents
Chocolate & ginger temptation
Dessert orange salad with cinnamon, mint sauce & orange–ginger sorbet refreshing and aromatic sweet finish
Zaalouk
Three colour shakshuka
Roasted squash with almond rosemary honey
Homemade briouates
Tomato avocado salad
Makfoul: chicken, tomato, onion, cinnamon and grapes
Braniya: lamb, eggplant, coriander with charmoula
Messala: john dory, olive, lemon, coriander, paprika
Traditional couscous with seven vegetables
Berber tagine with seasonal vegetables
Jawhara rose water and almond
Moroccan cake with gourmet tea
Almond mhencha
Thai beef salad
Glazed salmon with fragrant rice and seasonal vegetables
Fries
Selection of pizza
Chocolate & ginger temptation
Milk & dates sellou chebakia assorted dried fruits & nuts amlou, jam, butter & honey hard-boiled egg
Traditional harira + additional seasonal soup
Jben (fresh moroccan cheese) moroccan bread basket (including batbout) moroccan pancakes & breads viennoiseries fresh juices, moroccan tea & coffee
Chicken tagine lamb tagine with artichokes sea bream tagine with peppers tangia marrakchia
Chicken skewers kefta with fresh mint lebanese sausages lamb chops
Baba ghanouj beiruty hummus moutabel tzatziki
Assortment of moroccan pastries mini individual sweets (chocolate, fruit tart, caramel entremet) fresh fruit salad
Gaspacho andalous glacé et ses condiments et pain focaccia au avocat
Salade de roquette, burrata, tomate séchées
Saumon grille, cassolette de légumes et sauce teryaki
Moelleux au chocolat
Scallop traditional miso soup
Tuna tataki salad with mix green
Grilled beef teriyaki with asparagus and micro green
Cheesecake oreo philadelphia
Crème dubarry, huile d’olive à la truffe
Risotto aux champignons avec parmesan et huile de truffe
Escalope piccata panée avec purée de pomme de terre
Poire pochée aux fruits rouges épicés
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Morocco
Discover cities of Morocco where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Morocco.