Private Chef
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.
Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
Top private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
More than 2400 guests have already enjoyed the experience
3.83 Chef
The guests in Morocco have scored the experience with their Private Chef with a 3.83.
4 Food quality
The quality of the menus cooked by our Private Chefs in Morocco received an average score of 4.
4.5 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.5 average score.
3.83 Cleaningness
The clean up of the kitchen and dining area in Morocco has been scored with a 3.83 on average.
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720 menus personalized by our Private Chefs in Morocco
Every occasion is unique - make sure you have the right chef and menu for it!
- winter tabouli and roasted carrots:(2 bunches baby carrots, scrubbed, trimmed (halved lengthways if large) 1 tsp ground cumin 1 tbsp pomegranate molasses 1 tbsp extra virgin olive oil 1 large red onion, cut into thin wedges 120g (3⁄4 cup) tri-colou
- vietnamese-style braised eggplants:(4 (200-300g each) small eggplants 2 tbsp peanut oil 1 brown onion, thinly sliced 2 small fresh red chillies, deseeded, thinly sliced 1 lemongrass stem, pale section finely chopped, green section reserved 2 garlic
- quick thai-style prawn zoodle soup:(1.75l (7 cups) gluten-free massel stock chicken style 11 ⁄2 tbsp gluten-free tom yum paste 2 fresh makrut lime leaves 2cm-piece fresh ginger, peeled, thinly sliced 2 carrots, peeled, halved lengthways, thinly slic
- chicken and chip yiros pie:(1 tbsp olive oil 700g chicken thigh fillets, trimmed, thickly sliced 1 red onion, finely chopped 3 garlic cloves, crushed 2 tsp dried oregano leaves 2 tbsp plain flour 375ml (11 ⁄2 cups) massel organic chicken liquid st
- mexican vegetarian tray bake:(300g sweet potato, peeled, cut into 1.5cm pieces 1 red onion, coarsely chopped 1 red capsicum, deseeded, coarsely chopped 2 garlic cloves, crushed 1 tbsp olive oil 1 tsp mexican chilli powder 400g can black beans, rin
- creamy french mustard chicken tray bake:(4 chicken thigh cutlets, skin on, trimmed 4 french shallots, peeled, halved lengthways 1 bunch baby carrots, peeled, trimmed (halved lengthways if large) 300ml carton cooking cream 2 tsp french mustard 2 gar
- native rosemary and parmesan focaccia:(1 1/2 tsp caster sugar 7g (2 tsp) dried yeast 185ml (3/4 cup) lukewarm water 250g (1 2/3 cups) bread flour, plus extra to dust 1 tsp sea salt flakes, extra pinch to sprinkle 2 tbsp extra virgin olive oil 15g
- air fryer filipino lumpia:(500g pork mince 80g (1 cup) finely shredded cabbage 4 green shallots, thinly sliced 1 large carrot, peeled, coarsely grated 3 large garlic cloves, crushed 1 tbsp finely grated fresh ginger 1/2 tsp white pepper 1 tbsp so
- west african slow cooker chickpea curry:(1 large brown onion, coarsely chopped 2 small fresh red chillies, coarsely chopped 2 garlic cloves, coarsely chopped 2cm-piece fresh ginger, peeled, chopped 1 tbsp curry powder 1 tbsp ground cumin 1 tbsp gr
- lobster rolls with finger lime mayo:(1 large cooked lobster tail (about 225g) 100g mayonnaise 2 tbsp fresh finger lime pearls (see notes), plus extra 1 tbsp to serve 1 tbsp lemon juice (or to taste) 4 small brioche rolls, split lengthways 40g butte
- mexican chicken rice bake with pickled jalapeno:(2 tsp dried oregano 2 tsp ground coriander 1 tsp garlic salt 2 tsp pickled jalapeno, drained, finely chopped 1/4 cup extra virgin olive oil 4 large chicken thigh cutlets (skin on) 4 green onions, th
- one-pan lemon myrtle chicken and rice:(6 chicken thigh cutlets, skin-on 2 tsp extra virgin olive oil 1 large brown onion, finely chopped 2 garlic cloves, crushed 1/2 tsp dried lemon myrtle or 2 fresh lemon myrtle leaves, plus extra to garnish 200g
- warrigal greens pesto:(100g (1 cup) firmly packed warrigal greens (see notes) 1 bunch broad leaf rocket, stems trimmed 80g (½ cup) macadamia nuts, toasted 3 garlic cloves, crushed 60g (3/4 cup) freshly grated parmesan 125ml (1/2 cup) extra virgin o
- rice jollof:(1 small red capsicum, deseeded, coarsely chopped 1 small red onion, coarsely chopped 400g can whole peeled tomatoes 2 garlic cloves, crushed 1 habanero chilli, deseeded (see note) 2 tbsp vegetable oil 1 tsp curry powder 1 bay leaf (f
- thai creamy chicken one-pot:(2 tsp olive oil 6 skin-on chicken thigh cutlets 1 red onion, cut into thin wedges 2 tbsp red curry paste 400ml can coles coconut milk 250ml (1 cup) massel chicken style liquid stock 1/2 (about 700g) butternut pumpkin,
- japanese beef curry:(2 tbsp vegetable oil 600g beef chuck steak, excess fat trimmed, cut into 3cm pieces 1 brown onion, coarsely chopped 2 garlic cloves, crushed 1 tsp finely grated fresh ginger 2 tbsp tomato paste 500ml (2 cups) massel beef style
- basil pesto pasta:(375g linguine 1 cup fresh basil leaves 2 tbsp pine nuts, toasted 1 garlic clove, crushed 2 tbsp grated parmesan cheese 1/4 cup coles extra virgin olive oil shaved parmesan cheese, to serve salt and pepper, to season)
- slow cooker kung pao chicken noodles:(600g chicken thigh fillets, quartered 2 x 145g packets lee kum kee ready sauce for kung pao chicken 1 small fresh red chilli, deseeded, finely chopped 2 carrots, peeled, halved lengthways, thinly sliced diagonall
- nanaimo bars:(180g (15) arnott’s granita biscuits 85g (1/2 cup) blanched almonds 85g (1 cup) desiccated coconut 125g butter, chopped, at room temperature 55g (1/4 cup) caster sugar 30g (1/4 cup) cocoa powder 1 egg, lightly whisked)
- country french potato bake:(1.5kg desiree potatoes, peeled 120g (1 1/2 cups) pre-grated cheddar 4 garlic cloves, thinly sliced 25g butter, finely chopped 185ml (3/4 cup) massel salt reduced chicken style liquid stock)
- air fryer sweet and sour pork balls:(500g pork mince 2 green shallots, white section thinly sliced, green section thinly sliced diagonally 2 garlic cloves, crushed 2 tsp finely grated fresh ginger 1/4 tsp chinese five spice 25g (1/2 cup) panko brea
Amuse bouches : duo de briouates
Assortiment de salades marocaine aux saveurs de l’atlas
Tagine de poulet au citron de lalla
Stone bass ceviche yuzu perfume, lime black tapioca, passion fruit gel
Crudo seabass, tuna, lime jelly, green peppercorn, garden herbs
Spicy tuna tartare yellow tail tuna, rice tart, amaranth crisp
Beef tartare sunchoke chips, thin garlic focaccia, compressed radish
Seafood tower (sh) dozen of oysters, sea urchin, spider crab, seabass crudo, local prawns
Freshly shucked dakhla oysters (sh) 1/2 dozen oysters, selection of mignonette, sriracha
Le méchoui marrakchi aux senteurs des oliviers
Grilled eggplant (v) tomato relish, raisins, rocket, pomegranate, reduction, hazelnut tahini
Our famous crab salad (sh) crab meat, raspberry vinegar, green piece bavarois
Heirloom tomato carpaccio (v) burrata cheese, green olives dressing, confit lemons
Foie gras torchon (a) duck liver torchon poached in cassis sauce, peaches, grilled sourdough bread
Lobster hummus (sh) asian spiced lobster, quinoa popcorn, olive oil "marshmallow"
Fritto misto (sh) fried seafood, spicy mayo, argan honey
Lobster m&c (sh) lobster, leek etouffee, veal bacon, gruyere crème, seashell pasta
Linguini with shripms (sh) (a) cherry tomato, green chili, arugula, lemon zest, white wine
Tikki of beetroot (v) beetroot potato roll/ garam masala, mint and beet puree
Signature "bouillabaisse" (sh) our version of french classic soup, toasted garlic bread rouille
Salade d’orange à la cannelle glace à la fleur d’oranger
Thé à la menthe et pâtisseries marocaine
Tarbouche signature dessert of beef and reef
"titanic" cake seasonal berries compote
Caramel "lava" cake salted caramel, peanuts, vanilla ice cream
Ice cream selection ask your waiter for availability
Monster shakes ask your waiter for availability
Caesar salad with herbed croutons and parmesan cheese spinach and mushrooms salad with warm bacon dressing
Mixed baby greens with pears, blue cheese, cherry tomatoes and avocado dressing arugula, tomato and parmesan cheese with honey balsamic dressing
Caprese salad with basil and herbed bread sticks jicama, orange and tajin chili
Yucatan ceviche with flatbreads and limes thai green papaya salad with seafood dressing roasted potato salad with blue cheese
Grilled chicken and avocado with tomato chutney on ciabata bread
New york steak sandwich with sautéed mushrooms and blue cheese on a french baguette serrano ham and sun dried tomato with arugula and parmesan on focaccia
Grilled vegetables with balsamic dressing, goat cheese and baked tomatoes on sour dough bread smoked turkey, brie and caramelized onions on a whole wheat baguette
Mexican rice, grilled vegetables, soft cheese polenta, charro beans or roasted baby potatoes
Beef or chicken fajitas with glazed onions and bell peppers, guacamole, mexican sauce and sour cream with flour or corn tortillas
Grilled chicken breast with orange and vanilla sauce beef filet medallions with creamy mushrooms sauce roasted grouper filet with thai green curry sauce sautéed jumbo shrimp with chili adobo
Cochinita pibil with corn tortillas, limes and mexican sauces seafood linguini and focaccia croutons
Fruit tart, brownie, chocolate mousse, cheesecake, crème brûlée , caramel flan, lemon tart, pistachio panacotta, tapioca with coconut milk and tropical fruit, vanilla rice pudding
Tiramisu della casa (vegetarian) sweet mascarpone cheese , double espresso infused bisquit , chocolat
Torta al cioccolato liquido (vegetarian) liquid chocolate cake i ice cream
Torta al limone (vegetarian) 100 moroccan organic lemon tart , almonds crumble and ice cream
La trattoria cappuccino (vegetarian) melting cappuccino foam , confit pear i baked chocolate , vanilla ice cream
Bruschetta dello chef (vegetarian) garlic grilled home made ciabatta , marinated tomatoes , basil i tomato cream ,parmesan cheese
Burrata cremosa (vegetarian) local produced burrata ,green salad ,tomatoes , basil , olive oil
Carpaccio di manzo beef filet, rocket , parmesan cheese , lemon olive oil
Insalata ‘giardino di frutti’ con mozzarella (vegetarian) "culinary garden" salad leaves ,mozzarella , roasted vegetables , beet root , dried tomatoes
Melanzane alla parmigiana (vegetarian) baked eggplants , sun dried tomatoes, parmesan, white tomato foam
Tartaro di tonno rosso: red tuna tartar, avocado, shallots, cucumber , sesame oil
Agnello brasato braised local farm lamb shank, risotto, lamb juice, parmesan cheese
Bistecca alla griglia con salsa alle erbe grilled rib steak ,herb sauce , culinary garden ’ vegetables
Saltimbocca alla romana (alcohol porc) in parma ham and sage pan-fried beef escalopes, white wine juice , ‘culinary garden’ vegetables
La trattoria butter lime pollo roast chicken confit ,garlic sauce butter, lemon, baked patatas, celeri cream
Pezzo reale (gluten free) 24 hours slow braised beef shoulder, braised vegetables and beetroot sauce, mashed potatos-olive, parmesan
Filetto di manzo in salsa pepe verde o salsa funghi (gluten free) local beef filet, green pepper sauce or mushroom sauce , mashed potatoes
Costata di manzo (gluten free) cote de boeuf, atlas herbs butter , vegetables of the day
Panna cotta brulée style panna cotta ,white chocolate , raspberries sorbet
Home made ice cream & sorbet (vegetarian) chocolate , dates i lemon
Labneh bel zaater :(fresh creamy-yogur-zaater- olives oil-garlic
Hummus with pin :(hummus-frued pin nut-olive oil)
Carrot hummus and sweet paprika
Chickpea hummus with olive oil
Fromage cigars (v.) briouates de fromage sur salade vert, orange safran vinaigrette. cheese briouates on a green salad, orange saffron dressing
Mjadara salad (veg. / gf.) riz a l´oriental, lentille, oignions fried mixte avec salade. oriental style rice, lentils, fried onions mixed with salad
Fattouche (veg.) salade mixte avec oignions, ails, pita grillée et sumac. mixed salad with onions, garlic, fried pita and sumac
Origine mezzés plate (veg.) hommos, moutabbal, tabboulé, fattouche, mhammara
Signature mezzés plate falafel, moutabal, kibbeh, hommos, fattouche et briouate viande (meat)
Shirbet dajaj:(shicken soup)
Shorbet feter:(mashroom creamy soup)
Falafel wrap (veg.) boulettes du puree de pois chiche frit, serve avec fattouche. fried mashed ball of chickpeas, served with fattouche
Taouk wrap poulet, chou-fleur, ail serve avec pomme frites. chicken, cauliflower, garlic served with potatoes chips
Kefta wrap boulette de viande hachée avec légumes, pomme frites. meat balls with vegetables, potatoes chips
Kofta khichkach
Shish -tawouk
Mixed grilled:(lamb-chicken-beef kabab and kofta
Aubergine - bulgur ( veg.) aubergine frite bulgur, lentilles et amandes serve avec salade de tomates eggplant fried, bulgur, lentils and almonds served with tomato salad
Hamshouka hummus, viande hachée, servis avec pain. hummus, chopped meat, served with bread
Fatet batinjane aubergine, viande hachée, tomate, sauce yaourt et pita frit. eggplant, chopped meat, tomatoes, yoghurt sauce and fried pita
Shawarma de boeuf / beef shawarma filet émincé sur bulgur, oignions et sauce tahine tenderloin strips on bulgur, onions and tahine sauce
Agneau cuit lentement / slow cooked lamb agneau, serve avec fricke et pois chiche lamb home style, served with fricke and chickpeas
Mahalabiya
Slillo cheese cake cheese cacke sol avec amandes, sésame, miel, anis cheese cake ground with almonds, sesame, honey and anis
Moughli (veg.) entremet libanaises au riz, épices et noix de coco. libanese rice jelly, spices and coconuts
Crème de hallawa sésame crème avec pistaches sesam creme with pistachio
Mexican chopped salad: ( beans, avocados, corn, tomatoes, cilantro, and spices)
Chicken quesadilla salad: ( crisp garden veggies, warm, soft chicken, and hot gooey quesadillas)
Chicken caesar salad
Salmon and avocado tart
Sesame salmon tataki
Fish ceviche
Shrimp tacos
Tex mex mini burger trio
Cheese platter
Albondigas (mexican/spanish style ground beef meatballs)
Chicken quesadillas
Chicken and cheese nachos
Caldo de res :(mexican beef & vegetable soup)
Taco board tacos aux crevettes, tacos au bœuf, guacamole, compotée de tomates, maïs mariné, olives, sauce ranch, sauce bravas
Salmon tartare with avocado, tortilla chips
Grilled squid with chimichurri sauce
Fresh salmon pizzetta or red tuna pizzetta
Beef filet tacos
Salmon croquettes with ranch sauce
Spinach and cheese croquettes
Mixed brik pastries (pastries filled with ground meat, veggies, and cheese)
Lemon chicken spring rolls
Chili potatoes with parmesan, bravas sauce
Champignons sautes
Mexican guacamole
Kahlúa-marinated grilled flank steak: ( coffee liqueur - dried oregano - flank steak - shallot, minced - garlic - low-sodium beef broth - butter ) ( chili powder - black pepper, divided )-
Shrimp tacos with cilantro-lime crema
Veracruz-style whitefish : (olive oil - onion - garlic - dried oregano - dry white wine - diced tomatoes - skinless whitefish fillets)
Beef fillet with mashed potatoes, green beans, and pepper sauce
John dory fillet with creamed leeks and vegetables
Linguine with prawns in a creamy garlic sauce
Chicken supreme with basmati rice and mushroom sauce
Cinco de mayo
Berry fruit cheesecake tacos
Exotic fruit plate
Chocolate lava cake with vanilla ice cream
The parisian salad:(potatoes, beans, cooked eggs, tomatoes, olives and tuna)
The “niçoise” salad: ( potato, beans, tomato, lettuce and olives, and finished with a lemon dressing)
The “landaise” salad:( duck breast, gizzards or confit, lettuce leaves, bacon, cherry tomatoes, walnuts, and croutons)
Crème de lentilles vertes du berry: ( lentilles du berry - carottes - oignons- poitrine fumée - crème fleurette - bouquet garni - butter )
Potage de topinambours crémés et petite tartine de chèvre chaud
Soupe au saint-nectaire: ( oignons - pain de seigle - saint-nectaire - beurre demi-sel - bouillon de boeuf)
St jacques
Bœuf bourguignon: ( morceaux de bœuf mijotés - vin rouge - légumes racines et des champignons)
Soufflé au fromage
Poulet basquaise
Tournedeau
Magret
Bar
Fondant chocolat typique français
Mousse au chocolat
Crème brûlée
Tarte au citron meringué
Dôme et cheese cake
Brushetta:( tomatoes, basil, garlic and olive oil)
Focaccia
Garlic bread
Tiramisu della casa (vegetarian)sweet mascarpone cheese , double espresso infused bisquit , chocolat
Torta al cioccolato liquido (vegetarian) liquid chocolate cake , ice cream
Panna cotta brulée style panna cotta , white chocolate i raspberries sorbet
Home made ice cream & sorbet (vegetarian)chocolate , dates , lemon)
La trattoria cappuccino (vegetarian) melting cappuccino foam , confit pear , baked chocolate , vanilla ice cream)
Minestrone soup chicken
Beef carpaccio
Lasagnes bolognaise
Bruschetta dello chef (vegetarian) garlic grilled home made ciabatta , marinated tomatoes , basil , tomato cream ,parmesan cheese)
Burrata cremosa (vegetarian) local produced burrata i green salad, tomatoes , basil , olive oil
Carpaccio di manzo beef filet ,rocket, parmesan cheese, lemon olive oil
Insalata ‘giardino di frutti’ con mozzarella (vegetarian) "culinary garden" salad leaves ,mozzarella , roasted vegetables, beet root, dried tomatoes
Melanzane alla parmigiana (vegetarian) baked eggplants , sun dried tomatoes, parmesan, white tomato foam
Tartaro di tonno rosso: red tuna tartar, avocado, shallots, cucumber , sesame oil
One-pan spaghetti and meatballs:(ground beaf - pasta - parmesan cheese - marinara sauce)
Slow- cooker lasagna:( italian sausage or ground beef - italian pasta sauce - lasagna noodles - ricotta cheese - mozzarella cheese - parmesan cheese - fresh basil))
Riccota gnocchi: ( riccota cheese- parmesan - black pepper - butter - sage leaves - pasta)
Agnello brasato braised local farm lamb shank, risotto, lamb juice, parmesan cheese
Bistecca alla griglia con salsa alle erbe grilled rib steak ,herb sauce , culinary garden ’ vegetables
Canestrelli : ( italian egg yolk cookies)
Tiramisu
Chocolate vanilla berry panna cotta tart
Creme brule
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.
TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.
Take a Chef in Morocco
Discover cities of Morocco where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Morocco.