Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Find your chef
Customize your request and start talking with your chefs.
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.



















More than 10400 guests have already enjoyed the experience
4.31 Chef
4.74 Food quality
4.74 Presentation
4.66 Cleanliness
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3156 menus personalized by our Private Chefs in Morocco
Every occasion is unique - make sure you have the right chef and menu for it!








Mini lamb taco with pickled red cabbage & harissa mayo
Chilled avocado cream, spiced tortilla crisp & pico de gallio
Roasted half eggplant smoked eggplant purée, sun-dried tomato salsa, parmesan cream
Stuffed chicken thigh with mushroom duxelles & truffle, smoked eggplant purée, mustard velouté
Saffron cake fresh mango salad mango purée, lime gel & light cream
• tartine briochée au crabe, crème aneth & pickles
• mini taco de crevettes & sauce citron confit
• cromesquis de fromage & miel épicé
Gravlax de sardine, huile d’argan, agrumes & herbes fraîches
Ravioli de crevettes, bouillon léger gingembre & maïs rôti
Filet de bœuf ou agneau basse température jus réduit, purée fine & légumes glacés
Création du chef autour du chocolat & fleur d’oranger
Crostini, crème d’avocat citronnée & pickles de concombre
Ceviche de daurade royale, gelée de pastèque, gingembre & citron vert
Suprême de volaille rôti, purée fine, jus réduit aux herbes
Filet de poisson du jour, sauce dashi-citron, légumes de saison
Chocolate & orange zest mousse
Salad marocaine: a refreshing salad of diced tomatoes, cucumbers, onions, and peppers, often seasoned with parsley and mint
Zaalouk: a smoky eggplant and tomato dip, often served with bread
Hummus with pita bread: creamy chickpea dip with tahini, lemon juice, and garlic, served with warm pita bread
Baba ghanoush: smoked eggplant dip with tahini, lemon juice, and garlic
Quinoa salad with avocado and olive oil
Taktouka: a cooked salad of roasted peppers, tomatoes, garlic, and spices
Sides couscous (plain): steamed semolina, a staple accompaniment to tagines and other dishes. rice: often served with tagines or grilled meats. bread (khobz): the essential moroccan bread, used for scooping up sauces and dips
Fattoush: a levantine salad with toasted pita bread, tomatoes, cucumbers, parsley, mint, and a tangy sumac dressing
Grilled wings with species and french fries
Kabab breast chicken with sauted vegetables
Grilled vegetables:(peppers, zucchini, eggplant, asparagus, onion, butternut squash, portobello mushroom)
Roasted vegetables: eggplant, zucchini, bell peppers, and tomatoes roasted with olive oil, herbs, and garlic
Tagine with vegetables: a vegetarian tagine featuring seasonal vegetables like carrots, potatoes, zucchini, and pumpkin, cooked with aromatic spices
Couscous: steamed semolina served with a stew of meat (often lamb or chicken) and vegetables, topped with caramelized onions and raisins. (often a friday meal)
Rfissa: shredded chicken served over a bed of trid (thin, square-shaped pasta) and a lentil stew, often flavored with fenugreek
Meatball tagine with olives
Fruit: fresh seasonal fruits like oranges, melons, or figs
Easiest strawberry cake
Fruit sorbet: refreshing sorbet made with seasonal fruits
Mint tea: the quintessential moroccan drink, sweet and refreshing
Atlantic sardine gravlax, smoked labneh, fermented cucumber & caviar
Fried broccoli, broccoli purée, wholegrain mustard & parmesan cream
Crispy lamb pastilla, caramelized onion, mint labneh & fennel salad
Saffron cake, mango salad, saffron chiboust cream & mango butter
Thai beef salad
Glazed salmon with fragrant rice and seasonal vegetables
Chocolate & ginger temptation
Seafood pastilla flaky pastry filled with delicately seasoned seafood, crisp and golden
Main course chicken tagine with olives and preserved lemon traditional slow-cooked moroccan dish infused with citrus and spices
Dessert orange salad with cinnamon, mint sauce & orange–ginger sorbet refreshing and aromatic sweet finish
Crispy vegetarian briouate
Reimagined moroccan salad selection a colorful assortment of traditional moroccan salads including: * marinated tomatoes * roasted bell peppers * eggplant zaalouk * taktouka served with freshly baked artisanal moroccan bread
Traditional trid (rfissa) handmade trid pastry served with free-range moroccan chicken, lentils, fenugreek, and aromatic moroccan spices
Traditional moroccan couscous steamed couscous served with seasonal vegetables and free-range moroccan chicken
Pavlova exotique mangue, citron vert & gingembre confit
Cheesecake léger au matcha, coulis fruits rouges
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Morocco
Discover cities of Morocco where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Morocco.