Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Find your chef
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Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.



















More than 9400 guests have already enjoyed the experience
4.34 Chef
4.72 Food quality
4.72 Presentation
4.63 Cleanliness
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2756 menus personalized by our Private Chefs in Morocco
Every occasion is unique - make sure you have the right chef and menu for it!








Craft ginger beer experience * classic ginger beer * passion fruit * pineapple & mint * hibiscus ginger beer
Moroccan mocktail experience * saffron spritz * orange blossom cooler * mint & lime fizz * hibiscus & berry refresher
Tea ceremony experience * moroccan mint tea * saffron tea * verbena * atay aux herbes
Sunset aperitif experience * amuse-bouches * homemade drinks * canapés * perfect for villa sunsets
Brunch experience * healthy brunch * moroccan brunch * fresh juices * homemade pastries
Bbq & live grill experience * grilled seafood * premium meats * live cooking
Wellness retreat menu * healthy lunches * plant-based options * fresh fermented drinks * low sugar desserts
Pan-seared scallops in a beurre noisette, paired with a silky fennel cream. a delicate and aromatic opening that highlights the pure sweetness of the sea
Delicate lobster ravioli served with a bright citrus-infused shellfish cream. a luxurious beginning that balances finesse and freshness
Line-caught sea bass served atop a vibrant spinach mousseline and seasonal vegetables, enhanced by a luxurious saffron beurre blanc. a dish where freshness and finesse meet
Perfectly cooked beef tenderloin accompanied by silky pumpkin purée and seasonal asparagus, elevated by an exquisite morel sauce. a rich and harmonious celebration of terroir
A refreshing and fruity parfait showcasing the intensity of red berries, bringing a bright and elegant finale
An irresistible passion fruit creation offering a vibrant and exotic finale
Crispy chicken briouate
Crispy vegetarian briouate
Reimagined moroccan salad selection a colorful assortment of traditional moroccan salads including: * marinated tomatoes * roasted bell peppers * eggplant zaalouk * taktouka served with freshly baked artisanal moroccan bread
Traditional trid (rfissa) handmade trid pastry served with free-range moroccan chicken, lentils, fenugreek, and aromatic moroccan spices
Traditional moroccan couscous steamed couscous served with seasonal vegetables and free-range moroccan chicken
Jawhara a delicate moroccan pastry with crispy layers, creamy milk filling, almonds, cinnamon, and orange blossom, finished with powdered sugar
Edamame & seaweed salad sesame dressing, crispy shallots and toasted sesame seeds
Shrimp gyoza with homemade shrimp bisque handcrafted shrimp gyoza served with a velvety roasted shrimp bisque, flavored with ginger, garlic, lemongrass and a touch of cream
Miso glazed black cod creamy japanese potato purée, sautéed bok choy, shiitake mushrooms and yuzu beurre blanc
Matcha tiramisu mascarpone cream, matcha sponge, white chocolate crumble and caramelized sesame
Mini lamb taco with pickled red cabbage & harissa mayo
Chilled avocado cream, spiced tortilla crisp & pico de gallio
Roasted half eggplant smoked eggplant purée, sun-dried tomato salsa, parmesan cream
Stuffed chicken thigh with mushroom duxelles & truffle, smoked eggplant purée, mustard velouté
Saffron cake fresh mango salad mango purée, lime gel & light cream
Bruschetta al pomodoro: toasted bread topped with fresh tomatoes, garlic, basil, and olive oil
Caprese salad: sliced mozzarella, tomatoes, and basil, drizzled with olive oil and balsamic glaze
Arancini: fried rice balls filled with meat sauce, peas, and mozzarella
Paghetti alla carbonara: pasta with eggs, pancetta, pecorino cheese, and black pepper
Risotto alla milanese: creamy saffron-infused risotto with parmesan cheese
Lasagna al forno: layered pasta with meat sauce, béchamel, and cheese, baked in the oven
Bistecca alla fiorentina: grilled t-bone steak seasoned with salt and pepper
Pollo alla cacciatora: chicken braised with tomatoes, onions, mushrooms, and herbs
Saltimbocca alla romana: veal scaloppine topped with prosciutto and sage, cooked in white wine
Insalata mista: mixed green salad with tomatoes, cucumbers, and carrots
Patate al forno: roasted potatoes with rosemary and garlic
Spinaci saltati: sautéed spinach with garlic and olive oil
Tiramisu: coffee-flavored dessert with ladyfingers, mascarpone cheese, and cocoa powder
Panna cotta: creamy custard dessert topped with berry sauce
Tarta de ricotta duraznos
Mushroom soup
Steamed rice
Shiitake mushroom salad
Warm mushroom salad
Cauliflower jalapeño
Vegetable hand roll with sesame sauce
Crispy rice with spicy salmon
Crispy rice with spicy tuna or yellowtail
Whitefish sashimi dry miso
Seared salmon karashi sumiso
Miso chips with tuna & scallop
Toro tartare with caviar
Yellowtail tartare with caviar
Salmon tartare with caviar
Yellowtail jalapeño
Oysters with nobu sauces
Chocolate fondant
Chocolate fondant with matcha or vanilla ice cream
Fondant au chocolat avec glace au choix thé vert ou vanille
Nobu cheesecake
Creamy cheesecake, raspberry jelly and wasabi sorbet
Salad marocaine: a refreshing salad of diced tomatoes, cucumbers, onions, and peppers, often seasoned with parsley and mint
Zaalouk: a smoky eggplant and tomato dip, often served with bread
Cheesy smash potatoes with pita bread
Briouates with minced chicken or meat and selected vegetables
Quinoa salad with avocado and olive oil
Méchoui: roasted lamb, often cooked in a pit or oven, seasoned with spices
Sides couscous (plain): steamed semolina, a staple accompaniment to tagines and other dishes. rice: often served with tagines or grilled meats. bread (khobz): the essential moroccan bread, used for scooping up sauces and dips
Briouats: phyllo pastries filled with various ingredients, such as cheese, meat, or seafood
Grilled wings with species and french fries
Kabab breast chicken with sauted vegetables
Tagine with lamb and prunes: a slow-cooked stew of tender lamb, sweet prunes, almonds, and spices like cinnamon and ginger
Tagine with chicken and olives: chicken cooked in a tagine with green olives, preserved lemons, and spices
Tagine with vegetables: a vegetarian tagine featuring seasonal vegetables like carrots, potatoes, zucchini, and pumpkin, cooked with aromatic spices
Couscous: steamed semolina served with a stew of meat (often lamb or chicken) and vegetables, topped with caramelized onions and raisins. (often a friday meal)
Rfissa: shredded chicken served over a bed of trid (thin, square-shaped pasta) and a lentil stew, often flavored with fenugreek
Meatball tagine with olives
Pastries: assorted moroccan pastries, such as baklava, almond cookies, and ghoriba
Fruit: fresh seasonal fruits like oranges, melons, or figs
Easiest strawberry cake
No bake oreo pie
Mini cheese cake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Morocco
Discover cities of Morocco where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Morocco.