Private Chef in Mohammedia
Hire one of our 48 Private Chefs in Mohammedia and personalize your menu, 3549 clients in Mohammedia have already booked their chef!
Private Chef in Mohammedia
Since the first Private Chef who joined Take a Chef in Mohammedia in April, 2017, more than 48 Private Chefs have joined our platform in Mohammedia and offer their services as Private Chef anywhere in Casablanca-Settat.
Starting from 2017, 3549 guests have already enjoyed a Private Chef in Mohammedia through Take a Chef. Up until today, our chefs have shared 939 customized menu proposals, sending a total of 5204 messages to their guests, who rated their experience with an average score of 4.1 out of 5.
Our guests in Mohammedia usually book menus around 819 MAD per person, including 4.45 courses, sharing an average of 3.58 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Mohammedia!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
48 Private Chefs in Mohammedia
Get to know more about our top rated Private Chefs in Mohammedia
More than 3500 guests have already enjoyed the experience
3.83 Chef
The guests in Mohammedia have scored the experience with their Private Chef with a 3.83.
4 Food quality
The quality of the menus cooked by our Private Chefs in Mohammedia received an average score of 4.
4.5 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.5 average score.
3.83 Cleaningness
The clean up of the kitchen and dining area in Mohammedia has been scored with a 3.83 on average.
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939 menus personalized by our Private Chefs in Mohammedia
Every occasion is unique - make sure you have the right chef and menu for it!
Crevette panko façon asiatique avec aigre-doux revisité
Assortiment de briouates légumes, fromage, viande hachée et fruits de mer
Pastilla poulet poulet, amandes
Pastilla fruits de mer
La harira traditionnelle
Soup fruits de mer palourdes moules et crevettes
Salade votre table panna cotta au parmesan,biscuit salé,guacamole d'avocat.crevette grise,sauce balsamique
Salade vénéré riz vénéré, noix, amande, noix de cajou, avocat, ciboulette, menthe, sause au miel
Epaule d'agneau mechoui épaule désossé et mariné,pomme de terre et carotte,brocoli,champignon frais,jus d'agneau
Tagine d'agneau pruneaux et amandes lamb tagine with prunes and almonds
Tajine bœuf, légumes beef tagine with vegetables
Tagine végétarien
Tagine poulet aux citron et olives half lemon chicken with green olives and lemon
Tagine kefta aux œufs white fish with moroccan spices
Tagine de poisson blanc “chermoula beldia“ white fish with moroccan spices
Couscous royal agneau, sept légumes,merguez,brouchettes poulet,boulette de viande hachée
Tanjia marrakchia pistil de safran,beurre rance
Assortiment de pâtisserie marocain et the à la menthe
Fresh fruit platter with honey and mint
Lemon tart, cream chantilly, meringue
Assortiment de salade marocain aromatique avec huile d’argan
Briouats de fromage de blad
Sélection du café arabe
Zucchini fritters goat cheese and coriander
Marinated sardines from essaouria avocado guacamole, lemon juice and garlic croutons
Croustillon de pastilla poulet (feuilles de brique avec amandes et poulet. sucré)
Harira soupe
Lentil salad carrots, fennel, almonds and balsamic vinaigrette
Quinoa salad chicken, avocado, tomato and pesto sauce
Roasted carrot salad pistachio, cheese, fresh mint and grilled croutons
Tagine poulet et citron confit
Tangia de jarret de bœuf marrakech
Couscous sept légumes
Couscous avec légumes et viande
Tajine mech mech (viande d’agneau, abricots et noix. sucré)
Tanjia de boeuf (viande de boeuf, citron confit, cumin, safran,ail et pommes de terre)
Grilled lamb chops eggplant, pistachio and parsley pesto
Assortiment de pâtisserie marocain et the à la menthe
Fresh fruit platter with honey and mint
Lemon tart, cream chantilly, meringue
Caramelised pear tart, vanilla ice cream
Chocolate fondant, cherries, vanilla ice cream
Tiramisu della casa (vegetarian)sweet mascarpone cheese , double espresso infused bisquit , chocolat
Torta al cioccolato liquido (vegetarian) liquid chocolate cake , ice cream
Torta al limone (vegetarian) moroccan organic lemon tart , almonds crumble and ice cream
La trattoria cappuccino (vegetarian) melting cappuccino foam , confit pear , baked chocolate , vanilla ice cream)
Bruschetta dello chef (vegetarian) garlic grilled home made ciabatta , marinated tomatoes , basil , tomato cream ,parmesan cheese)
Burrata cremosa (vegetarian) local produced burrata i green salad, tomatoes , basil , olive oil
Carpaccio di manzo beef filet ,rocket, parmesan cheese, lemon olive oil. insalata ‘giardino di frutti’ con mozzarella (vegetarian) "culinary garden" salad leaves ,mozzarella , roasted vegetables, beet root, dried tomatoes
Melanzane alla parmigiana (vegetarian) baked eggplants , sun dried tomatoes, parmesan, white tomato foam
Tartaro di tonno rosso: red tuna tartar, avocado, shallots, cucumber , sesame oil
Agnello brasato braised local farm lamb shank, risotto, lamb juice, parmesan cheese. bistecca alla griglia con salsa alle erbe grilled rib steak ,herb sauce , culinary garden ’ vegetables
Saltimbocca alla romana (alcohol porc) in parma ham and sage pan-fried beef escalopes, white wine juice , ‘culinary garden’ vegetables
La trattoria butter lime pollo roast chicken confit ,garlic sauce butter, lemon, baked patatas, celeri cream
Pezzo reale (gluten free) 24 hours slow braised beef shoulder, braised vegetables and beetroot sauce, mashed potatos-olive, parmesan
Filetto di manzo in salsa pepe verde o salsa funghi (gluten free) local beef filet, green pepper sauce or mushroom sauce , mashed potatoes
Costata di manzo (gluten free) cote de boeuf, atlas herbs butter , vegetables of the day
Panna cotta brulée style panna cotta , white chocolate i raspberries sorbet
Home made ice cream & sorbet (vegetarian)chocolate , dates , lemon)
Assortiments de sushi et maki
Soupe de ramen fruit de mer
Wok de fruit de mer et légumes servi avec riz basmati
Chesse cake matcha
Insalata esotica: (salade de quinoa, avocat, orange, noix)
Nems au fromage (feuilles de brique, fromage et ciboulette)
Caesar salade cafe arabe (salade verte, poulet froid, croutons, anchois et parmesan)
Saumon mariné avec agrumes (saumon frais mariné et agrumes)
Spaghetti aglio olio e peperoncino (sauce à l’huile d’olive, ail et piment piquant)
Filetto di manzo al pepe verde o alla griglia (filet de boeuf au poivre vert ou grillé)
Pescespada alla siciliana (espadon avec sauce tomate et câpres)
Mosaico di pesce alla griglia (gluten free) salmon filet, john dory i sea bass filet, gam bas , garlic olive oil emulsion, vegetables side dish of the day
Gamberi giganti grigliati con aglio grilled jumbo prawns ,garlic olive oil emulsion ,salad leaves,roasted bread
Filetto di manzo in salsa pepe verde o salsa funghi (gluten free) local beef filet i green pepper sauce or mushroom sauce, mashed potatoes
Home made ice cream & sorbet (vegetarian) chocolate, dates , lemon
Canestrelli ingredients: (italian egg yolk cookies)
Pastilla de poulet (feuilles de brique avec amandes et poulet. sucré)
La harira soups
Soupe aux lentilles
Soupe de poulet
Soupe de viande hachée
Soupe de fruits de mer
Mezze marocain
Taktouka, zalouk, , fèves, carotte, courgette et bakoula
Mezze libanais
Houmous, mouhamara, moutabal, taboule, baba ganoush et lebneh
Houmous bil lahme
Foul medamas bil soujouk
Fattoush salade
Salade betterave feta et roquette
Briouat
Samboussek
Legumes, epinard, poulet, vinade, poisson et fromage
Fromage, legumes, poulet, viande, fruit de mer et canard
Falafel
Pastiila de poulet
Pastiila de fruits de mer
Croustillant de gambas
Fruits de mer a la charmoula aux citrons confits
Tagine de poulet beldi aux fruits secs
Tagine de poulet beldi aux citron confit
Tagine de bœuf aux pruneaux et carottes
Tajine agneau aux olives
Tajine légumes
Tajine poulet
Tajine viande
Shish taouk
Kebab de poulet
Cotelette d'agneau aux herbes de oukaimeden
Gambas de bled
Brochette de lotte au safran
Mandi de souris d'agneau
Poulet mandi
Loup de bar mandi
Méchoui d'agneau aux épicés berbères
Kabsa saoudienne d’agneau
Tangia
Plat royale de kebab machwi
Moroccan cheese cake
Mhencha vanille ice cream
Salade de orangee
Yogurt et fruits de bled
Katayef
Assortiment de pâtisseries marocaines
Pâtisserie orientale
Caprese salad:(layers of mozzarella and tomato drizzled with olive oil and pesto )
Tortellini pasta salad:(cherry tomatoes, tossed in a pesto lemon vinaigrette)
Rice salad:(cranberries, almonds, with a citrus vinaigrette)
Bifana:(grilled pork cutlet served with caramelized onion and buns on the side )
Veal cutlets:(served with aioli or lemon wedges)
Bacalhau a gomes de sa:(cod fish and potatoes casserole, topped with caramelized onions, boiled egg, and olives)
Fried or grilled seafood:(calamari, shrimp and tilapia, or basa • served with lemon wedges or lemon aioli)
Fried or grilled fish fillets:(• choose from basa, sole or tilapia • served with lemon wedges or aioli)
Stuffed chicken breast:(ricotta cheese and spinach stuffing, served with a chicken gravy)
Grilled chicken breast:(served in a simple chicken jus or a white wine sauce topped with either red peppers or sautéed mushrooms)
Kabobs:(• chicken, pork, vegetables, or beef (add $1.00) • (2 per person) • in a light jus )
Fruit skewers
Fresh fruit tray
Assorted cake & cheese cake slices
Assorted cookies
Mushroom soup
Steamed rice
Shiitake mushroom salad
Warm mushroom salad
Cauliflower jalapeño
Vegetable hand roll with sesame sauce
Crispy rice with spicy salmon
Crispy rice with spicy tuna or yellowtail
Whitefish sashimi dry miso
Seared salmon karashi sumiso
Miso chips with tuna & scallop
Toro tartare with caviar
Yellowtail tartare with caviar
Salmon tartare with caviar
Yellowtail jalapeño
Oysters with nobu sauces
Chocolate fondant
Chocolate fondant with matcha or vanilla ice cream
Fondant au chocolat avec glace au choix thé vert ou vanille
Nobu cheesecake
Creamy cheesecake, raspberry jelly and wasabi sorbet
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Mohammedia.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Mohammedia is 858 MAD per person. Between 3 and 6 people, the average price is 549 MAD per person. Between 7 and 12 people, the average price is 623 MAD. For 13 or more people the average price is 551 MAD. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Mohammedia there are currently 48 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 3549 guests in Mohammedia, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Mohammedia
Discover more details about our Private Chefs in Mohammedia and their services.
How many Private Chef services are booked in Mohammedia each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Mohammedia, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Mohammedia, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Mohammedia?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Mohammedia is 858 MAD per person. Between 3 and 6 people, the average price is 549 MAD per person. Between 7 and 12 people, the average price is 623 MAD. For 13 or more people the average price is 551 MAD.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Mohammedia on each particular month of the year.
What is the most reserved type of cuisine in Mohammedia?
We mainly offer six types of cuisine in Mohammedia: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Mohammedia is the Surprise cuisine, and the less booked type is the Latin American cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Mohammedia!
Discover our Private Chefs
Each Private Chef in Mohammedia is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Mohammedia who will personalize every detail of your experience.
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