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Zaalouk

Three colour shakshuka

Roasted squash with almond rosemary honey

Homemade briouates

Tomato avocado salad

Messala: john dory, olive, lemon, coriander, paprika

Traditional couscous with seven vegetables

Berber tagine with seasonal vegetables

Roasted john dory, saffron risotto & seasonal vegetables delicate fish paired with creamy risotto and fresh vegetables

Sea bass al limone – grilled sea bass with lemon, capers, and a light olive oil sauce

Jawhara rose water and almond

Moroccan cake with gourmet tea

Almond mhencha

Baba ghanoush: smoked eggplant dip with tahini, lemon juice, and garlic

Hummus with pita bread: creamy chickpea dip with tahini, lemon juice, and garlic, served with warm pita bread

Tzatziki: creamy yogurt dip with cucumber, garlic, and dill

Dolmades: grape leaves stuffed with rice, herbs, and sometimes meat

Greek salad (horiatiki): tomatoes, cucumbers, red onions, bell peppers, kalamata olives, and feta cheese, dressed with olive oil and oregano

Fattoush: a levantine salad with toasted pita bread, tomatoes, cucumbers, parsley, mint, and a tangy sumac dressing

Caprese salad: sliced tomatoes, fresh mozzarella, and basil, drizzled with olive oil and balsamic glaze. (while italian, it fits the mediterranean focus on fresh ingredients)

Grilled fish (e.g., sea bass, dorado, sardines): simply seasoned and grilled, often served with lemon wedges and herbs

Chicken souvlaki: marinated chicken skewers grilled and served with pita bread, tzatziki, and salad

Lamb kofta: minced lamb skewers seasoned with spices and herbs, grilled or baked

Moussaka: a layered greek casserole with eggplant, minced meat, potatoes, and a creamy béchamel sauce

Vegetarian options: vegetable tagine, stuffed zucchini blossoms, or pasta with fresh vegetables and pesto

Roasted vegetables: eggplant, zucchini, bell peppers, and tomatoes roasted with olive oil, herbs, and garlic

Baklava: sweet pastry made with layers of phyllo dough, nuts, and honey syrup

Loukoumades (greek doughnuts): small fried doughnuts drizzled with honey and sprinkled with cinnamon

Fruit: fresh seasonal fruits like figs, grapes, watermelon, or melon

Chocolate mousse dessert in glass

Burrata with heirloom tomatoes – creamy burrata, basil, olive oil, and sea salt

Line-caught sea bass served atop a vibrant spinach mousseline and seasonal vegetables, enhanced by a luxurious saffron beurre blanc. a dish where freshness and finesse meet

Tagliatelle al pomodoro fresco – fresh pasta with slow-cooked tomato sauce, basil, parmesan (simple but elevated)

An irresistible passion fruit creation offering a vibrant and exotic finale

Homemade chocolate cake with vanilla cream

Bruschetta al pomodoro: toasted bread topped with fresh tomatoes, garlic, basil, and olive oil

Caprese salad: sliced mozzarella, tomatoes, and basil, drizzled with olive oil and balsamic glaze

Arancini: fried rice balls filled with meat sauce, peas, and mozzarella

Paghetti alla carbonara: pasta with eggs, pancetta, pecorino cheese, and black pepper

Risotto alla milanese: creamy saffron-infused risotto with parmesan cheese

Lasagna al forno: layered pasta with meat sauce, béchamel, and cheese, baked in the oven

Bistecca alla fiorentina: grilled t-bone steak seasoned with salt and pepper

Pollo alla cacciatora: chicken braised with tomatoes, onions, mushrooms, and herbs

Saltimbocca alla romana: veal scaloppine topped with prosciutto and sage, cooked in white wine

Insalata mista: mixed green salad with tomatoes, cucumbers, and carrots

Patate al forno: roasted potatoes with rosemary and garlic

Spinaci saltati: sautéed spinach with garlic and olive oil

Tiramisu: coffee-flavored dessert with ladyfingers, mascarpone cheese, and cocoa powder

Panna cotta: creamy custard dessert topped with berry sauce

Tarta de ricotta duraznos

Crispy vegetarian briouate

Reimagined moroccan salad selection a colorful assortment of traditional moroccan salads including: * marinated tomatoes * roasted bell peppers * eggplant zaalouk * taktouka served with freshly baked artisanal moroccan bread

Traditional trid (rfissa) handmade trid pastry served with free-range moroccan chicken, lentils, fenugreek, and aromatic moroccan spices

Traditional moroccan couscous steamed couscous served with seasonal vegetables and free-range moroccan chicken

Jawhara a delicate moroccan pastry with crispy layers, creamy milk filling, almonds, cinnamon, and orange blossom, finished with powdered sugar

Cheesecake léger au matcha, coulis fruits rouges

Oysters on the half shell: fresh oysters served with mignonette sauce (shallots, vinegar, pepper) or lemon wedges

Shrimp cocktail: chilled shrimp served with cocktail sauce (ketchup, horseradish, lemon juice)

Ceviche: fresh raw fish marinated in citrus juices (lime or lemon), with onions, cilantro, and chili peppers

Smoked salmon canapés: smoked salmon served on crackers or toast points with cream cheese or dill sauce

Fried calamari: calamari rings battered and fried, served with marinara sauce or aioli

Crab cakes: pan-fried or baked crab cakes served with remoulade sauce or tartar sauce

Mussels in white wine sauce: mussels steamed in white wine, garlic, and herbs

Lobster bisque: creamy soup made with lobster stock and chunks of lobster meat

Grilled shrimp salad: mixed greens topped with grilled shrimp, avocado, and a citrus vinaigrette

Grilled fish (e.g., salmon, tuna, swordfish): fresh fish grilled and served with lemon wedges, herbs, and a side dish

Baked fish (e.g., cod, halibut): fish baked with herbs, lemon, and butter, or stuffed with crabmeat or vegetables

Lobster thermidor: lobster meat cooked in a creamy sauce with brandy and cheese, then stuffed back into the shell

Seafood paella: a spanish rice dish with a variety of seafood, including shrimp, mussels, clams, and fish

Fish and chips: battered and fried fish served with french fries and tartar sauce

Shrimp scampi: shrimp sautéed with garlic, butter, and white wine, served over pasta

Key lime pie: a tart and sweet pie with a graham cracker crust

Chocolate lava cake: molten chocolate cake served with ice cream

Fruit sorbet: refreshing sorbet made with seasonal fruits

Prawn & grapefruit salad, raspberry vinaigrette light and vibrant combination of land and sea

Roasted john dory, saffron risotto & seasonal vegetables delicate fish paired with creamy risotto and fresh vegetables

Saffron & date crème brûlée elegant twist on the french classic with middle eastern accents

• tartine briochée au crabe, crème aneth & pickles

• mini taco de crevettes & sauce citron confit

• cromesquis de fromage & miel épicé

Gravlax de sardine, huile d’argan, agrumes & herbes fraîches

Ravioli de crevettes, bouillon léger gingembre & maïs rôti

Filet de bœuf ou agneau basse température jus réduit, purée fine & légumes glacés

Création du chef autour du chocolat & fleur d’oranger