Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Find your chef
Customize your request and start talking with your chefs.
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.



















More than 10100 guests have already enjoyed the experience
4.33 Chef
4.73 Food quality
4.73 Presentation
4.64 Cleanliness
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
3020 menus personalized by our Private Chefs in Morocco
Every occasion is unique - make sure you have the right chef and menu for it!








Salad marocaine: a refreshing salad of diced tomatoes, cucumbers, onions, and peppers, often seasoned with parsley and mint
Zaalouk: a smoky eggplant and tomato dip, often served with bread
Cheesy smash potatoes with pita bread
Briouates with minced chicken or meat and selected vegetables
Quinoa salad with avocado and olive oil
Méchoui: roasted lamb, often cooked in a pit or oven, seasoned with spices
Sides couscous (plain): steamed semolina, a staple accompaniment to tagines and other dishes. rice: often served with tagines or grilled meats. bread (khobz): the essential moroccan bread, used for scooping up sauces and dips
Briouats: phyllo pastries filled with various ingredients, such as cheese, meat, or seafood
Grilled wings with species and french fries
Kabab breast chicken with sauted vegetables
Tagine with lamb and prunes: a slow-cooked stew of tender lamb, sweet prunes, almonds, and spices like cinnamon and ginger
Tagine with chicken and olives: chicken cooked in a tagine with green olives, preserved lemons, and spices
Tagine with vegetables: a vegetarian tagine featuring seasonal vegetables like carrots, potatoes, zucchini, and pumpkin, cooked with aromatic spices
Couscous: steamed semolina served with a stew of meat (often lamb or chicken) and vegetables, topped with caramelized onions and raisins. (often a friday meal)
Rfissa: shredded chicken served over a bed of trid (thin, square-shaped pasta) and a lentil stew, often flavored with fenugreek
Meatball tagine with olives
Fruit: fresh seasonal fruits like oranges, melons, or figs
Easiest strawberry cake
No bake oreo pie
Mini cheese cake
Atlantic sardine gravlax, smoked labneh, fermented cucumber & caviar
Fried broccoli, broccoli purée, wholegrain mustard & parmesan cream
Crispy lamb pastilla, caramelized onion, mint labneh & fennel salad
Saffron cake, mango salad, saffron chiboust cream & mango butter
Thai beef salad
Glazed salmon with fragrant rice and seasonal vegetables
Chocolate & ginger temptation
Crostini, crème d’avocat citronnée & pickles de concombre
Ceviche de daurade royale, gelée de pastèque, gingembre & citron vert
Suprême de volaille rôti, purée fine, jus réduit aux herbes
Filet de poisson du jour, sauce dashi-citron, légumes de saison
Chocolate & orange zest mousse
Seafood pastilla flaky pastry filled with delicately seasoned seafood, crisp and golden
Main course chicken tagine with olives and preserved lemon traditional slow-cooked moroccan dish infused with citrus and spices
Dessert orange salad with cinnamon, mint sauce & orange–ginger sorbet refreshing and aromatic sweet finish
Mini lamb taco with pickled red cabbage & harissa mayo
Chilled avocado cream, spiced tortilla crisp & pico de gallio
Roasted half eggplant smoked eggplant purée, sun-dried tomato salsa, parmesan cream
Stuffed chicken thigh with mushroom duxelles & truffle, smoked eggplant purée, mustard velouté
Saffron cake fresh mango salad mango purée, lime gel & light cream
Crispy vegetarian briouate
Reimagined moroccan salad selection a colorful assortment of traditional moroccan salads including: * marinated tomatoes * roasted bell peppers * eggplant zaalouk * taktouka served with freshly baked artisanal moroccan bread
Traditional trid (rfissa) handmade trid pastry served with free-range moroccan chicken, lentils, fenugreek, and aromatic moroccan spices
Traditional moroccan couscous steamed couscous served with seasonal vegetables and free-range moroccan chicken
Pavlova exotique mangue, citron vert & gingembre confit
Cheesecake léger au matcha, coulis fruits rouges
Edamame & seaweed salad sesame dressing, crispy shallots and toasted sesame seeds
Shrimp gyoza with homemade shrimp bisque handcrafted shrimp gyoza served with a velvety roasted shrimp bisque, flavored with ginger, garlic, lemongrass and a touch of cream
Miso glazed black cod creamy japanese potato purée, sautéed bok choy, shiitake mushrooms and yuzu beurre blanc
Matcha tiramisu mascarpone cream, matcha sponge, white chocolate crumble and caramelized sesame
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Morocco
Discover cities of Morocco where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Morocco.