Looking for a private sushi chef in Chicago who can turn your dinner party into something people won’t stop talking about? This list covers ten of the best. Whether you’re after a quiet omakase for two or a lively tasting for a group, these chefs bring restaurant-level skill and precision straight to your kitchen.
Some trained in Tokyo, spending years mastering the basics before ever touching a knife in public. Others found their voice in Chicago kitchens, blending old-school technique with their own creative edge. You’ll notice different styles, but there’s one thing they all have in common—an almost obsessive attention to detail. From sourcing the fish to how the rice hits the plate, nothing’s left to chance.
Expect more than sushi. Think tuna flown in from Toyosu Market, hand-crafted nigiri prepared on the spot, and warm rice seasoned just right. A few chefs offer sake pairings, others come with full setups and staff. The point is—you’re not just booking a meal, you’re booking an experience.
These aren’t your average caterers. They’re artists with knives, and your countertop is their stage.
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Chicago’s Best Private Sushi Chefs You Can Book Right Now
Chef Alvin Yu
Originally from San Francisco, California, Chef Alvin Yu has spent a large portion of his life in the kitchen. Growing up in a large family, he was amazed at how his aunts and uncles could produce plentiful amounts of high-quality food for twenty to thirty people in a few hours. At an early age, he found himself assisting in the kitchens of his father’s Cantonese banquet-style restaurants.
Chef Alejandro Franco
I am a Professional Sushi Chef with more than a decade of experience. I first learned the Japanese Art of Sushi in Venezuela for 5 years. I continued practicing this multidisciplinary craft in 3 countries before I settled in Chicago, IL, where I live now. Sushi making is a very personal experience to me and I enjoy creating something unique with the food colors, textures, temperatures, and flavors.
Chef Benjamin Brittsan
I am a professional chef of over 20 years. I’ve cooked with and for many incredible chefs such as Thomas Keller, Gordon Ramsay, Charlie Trotter, and many more. I love to cook in the seasons, and cook food simply. I let the beautiful ingredients speak for themselves. I’m a sincere perfectionist, and make sure every plate is every bit perfect as it is delicious. I’m really looking forward to cooking for you & your guests soon!
Chef Rudy Galindo
With over 20 years of experience in the culinary world and as a graduate of the Cooking and Hospitality Institute of Chicago, I’m a passionate and creative personal chef and caterer dedicated to bringing unforgettable flavors to your table. My Latin roots deeply influence my ingredient-focused approach, inspiring me to craft dishes that are both innovative and comforting. I believe in the power of fresh high-quality ingredients to transform any meal into a memorable experience, and I’m excited to share my culinary journey with you!
Chef Richard Mancini
I am a professional chef that graduated from the oldest culinary schooling the US Washburn culinary, I have a AS in culinary arts & science. I have competed and appeared on several food network & major network TV. I have toured and cooked for several rock bands & movie sets. I am versed in many cuisine along with sushi rolling and pasta making. I have a great passion for my craft and live for my clients.
If you’re ready to book a private chef in the city, you can explore our full list of private chefs available in Chicago, covering all cuisines and occasions. Looking for something more specific? Check out our dedicated private sushi chef service to see what’s possible when tradition meets personal dining.
