Chef Alvin Yu

Alstian Bacon and Onion Tart - Applewood smoked bacon, crème fraiche

Beef Tarta- scallions, shallots, capers, olive oil vinaigrette, Crostini

Rock Shrimp - Tiger Shrimp lemon butter sauce

Shrimp Cocktail - House cocktail sauce

Maryland Crab Cakes - Tomato remoulade

Stuffed Mushrooms - spring vegetable, burrata

Bacon Wrapped Dates - Miso Cream

Tuna Tartare Ahi tuna- apple pears, Gremolata

Anti Pasto - Cured meats, assorted cheese, olives, compotes

Sauge and peppers - Italian mild sausage, giardiniera

Classic Caesar - Butter lettuce, House Caesar, croutons, anchovies deviled eggs

Wedge Salad - Blue cheese buttermilk dressing, cherry tomatoes, pancetta

Zucchini Carpaccio - Herb Ricotta Cheese

Parma Arugula - Salad Fried mozzarella and prosciutto

French onion soup - Gruyere Cheese

Butternut Squash - Yogurt lemon crema

Corn Chowder - Roasted corn

Cioppino - seafood medley, tomato house stock

Cowboy - Ribeye Spice rubbed, herb butter

Ossobucco- Slow braised lamb shank, gremolata, aromatics

Steak Diane - NY Strip Herb Bearnaise

Steak a la minuet - NY Strip, Herb butter, red onion jam

Beef Tagiliata - Filet Mignon, trucha onions, balsamic glaze

Steak Au Poivre - NY Strip, pepper red wine sauce

Montreal - Filet, Montreal seasoning

Broiled Sea bass - Eggplant Caponata

Fennel Rubbed Chicken - Rosemary Polenta Triangle

Chicken Portofino Chicken- Italian Chimichurri

Molten chocolate cake - Raspberry coulis

Key Lime Pie - House whipped Cream, Graham cracker crust

Lemon Cheese cake - Whipped cream

Apple crisp - Vanilla ice cream

Americana Carrot cake - Butter cream frosting

Banana’s Foster - flambéed bananas tres leches ice cream

Flourless Chocolate cake - Macerated strawberries, whipped cream

Bangkok Crostini - Dried Fig, Mascarpone, Logan Berry

Crying Chicken Dumplings - Marjoram, Thyme, Spicy mango coulis

Red Hand Wontons - Chicken wontons, Chili oil, Bok choy

Vietnamese Shrimp and Crab Fritters - Garlic Aioli

Roasted Corn and Thai Chili Frittata Tartlets - Corn, Thai chilis, Farm eggs, Phyllo cup

Sweet Potato and Eggplant Samosa Deep fried, Wonton skin, Sweet potato puree, Yogurt, Sweet chili dipping sauce

Immm Meatball - Saffron Braised beef meatballs, Sweet Chili sauce, Thai picked banana peppers

Korokke - Deep Fried creamy potatoes, Pickled vegetables

Leek Cakes - Asian Vegetables, Panko, Hoisin Balsamic

Spring Rolls - Cucumber, Carrot, Field greens, Tofu, Thai coconut sauce

Mochiko Chicken - Nori wrap, Sriracha mayo

Gyoza - Chicken Gyoza, House dipping sauces

Karage - Herb and Bread Chicken cutlet, Kewpie aioli

Kyuri - Persian cucumbers, Tomatoes, Miso paste

Japanese Chicken Patties - Shitake, Scallions

Tomatillo Dates - Meejol Dates, Indian spice almonds, Tomatillo sauce

Aloo Tikkis - Potato cake, Green chili, Turmeric, Chutney

South Indian Lentil Cakes - Harissa, Caramelized onions

Roast Duck Crostini - Pei Par Duck, Asian Apple Pears, Hoisin balsamic vinaigrette

Pagoda Confit - Confit Soy Jerk Chicken, Ginger scallion risotto cake, Pan fried quail egg

Green Onion Pancakes - Green onion pancake, Sesame Oil

Curry Kim Chee Pancakes - Panjun, Soy glaze dipping sauce

Agedash Tofu - house soy brew

Gon Pong Gai - Go Chu Jang Sauce, Pickled vegetable

Okonomiyaki (Japanese Pizza) - Savory Pancake, Seasonal vegetables, Seafood

Tuna Poke Tartare - Soy sesame, Japanese pickles, Fuirkake

Shanghai Crab Cake - Peekee toe crab, Leeks, Chinese broccoli, Maui pickles, Plum Ravigote

Chiu Hoa Chicken Lettuce Cups - Pan seared chicken, Water chestnuts, and Seasonal greens, Nuts

Stuffed Shitake - Spring Vegetable, Plum reduction

Supreme Dumpling - Seafood Stock, Crab Dumpling, Kim Chee

Korean Clam Chowder - Little neck clams, Miso, Soju

Tofu Chigae - Seafood, Tofu, Seasonal vegetables, Chicken stock

Kahao Poon - Spicy noodle soup, Seafood, Spring vegetables

Larb Chicken - Chicken, Sticky rice

Green Papaya Salad - Lime tomato jeow

Lomi Lomi Salad - Roma tomatoes, White onions, Cucumbers, Seasonal greens, Sesame soy vinaigrette

Cucumber Sunomo - A refreshing cucumber salad tossed with spices

Carrot and Radish Salad - Mirltan, Pickled radishes, Carrots, Parsley Vinaigrette

Shaved Brussel Sprout Salad - Pickled daikon, Jicama, Carrots, Apple pears, Japanese sweet chili sauce

Sambal Salad - Arugula, Chopped thousand year old egg, Pickled daikon, Fried onions, Ground peanut, Cherry tomato

Alloy Salad - Fresh berries, Tropical fruit, Citrus mirin dressing

White Cut Chicken Salad - Wine braised Chicken, Asian slaw

Spinach Sesame Okazu - Sautéed Spinach, Sesame, Rice wine

Curry Viccyiousse - Yogurt, Lemon, Parmesan cheese

Hot and Sour Asian Mushroom Soup - Fresh shitakes, Enoki, Hiratake, Bunshimeji mushrooms

Japanese Trio Mushroom Cream Soup - Shiitake, Enoki, Hiratake, Cream, Truffle oil

Imperial Dumpling - Shrimp and crab Dumpling, Egg flower, Seafood Broth

Lemongrass Lobster Bisque - Thai Sage Ice Cream

Twice Fried Chicken - Molasses sweet and sour sauce

Bamg Bang Szechuan Chicken - Amish chicken, Szechuan pepper, Rice wine Ginger Sauce

Chicken Osso Bucco Vindaloo - Italian old world classic stepping in an east Asian tradition

Mysore Lamb Chops - Minty red onion salad

Okadu Shaking Shrimp - Caramelized onion marmalade, Mint oil

Tea leaf Smoked Duck - Red bean and cashew coconut compote, cucumber slice

Waterfall Salmon - Wild Salmon, Miso butter Sauce

Chicken Japanois - Chicken Breast, Miso cream

Manga Shrimp - Artichoke puree, Thai pickled cucumber

Polynesian Halibut - Yuca, Meow meow sauce

Goan Shrimp - Dried Fried Green beans

Cilantro Tamarind Shrimp - Spice shrimp pan seared served with a daikon and cabbage slaw

Rising Sun Scallops - Mala Chili, Bok Choy

Ebi Sakamushi - Seared tiger shrimp, Orange ponzu sauce

Mustard-dill Salmon - Mustard seeds, masala dahl sauce

Japanios Salmon - Shitake herb better

Curai Barramundi - Curry Crust, Citrus gremolata

Salmon Shino - Logan Berry and Mango puree

Catch de Empileuse Market fish seasonal vegetables, avocado, and soft cheese topped with a pineapple plum ravigote

Shrimp Bun Seo - Seared Shrimp, Seasonal Vegetables

Ebi Sakamushi Seared tiger shrimp, Orange ponzu sauce

Japanios Halibut - Shitake herb Butter

Mahi Mahi - Tahitian Vanilla sauce, Stir fried bell peppers

Xian Fan Chicken - Thai Chilies, Seasonal Veg

Busan Roaster - Asian spice, Whole chicken roaster, Tarragon vinegar sauce

Shanghai Ravioli - Seared scallop, Chinese chives, Chive flower, and Eggplant topped with a crispy black bean and garlic chimichurri

Banana Leaf Steam fish - Soy reduction

Matcha Moon cake - Matcha Pound Cake ,Sweet Bean Lotus, Ground cashews

Mango Pudding - Coconut reduction

Five spice Chocolate Mousse - Fresh berries

Spiked Mango Lassi Ice Cream - Rum, Yogurt, Mango, Orange Cardamom Cookies

Fried Banana - Vanilla Ice Cream, Matcha chocolate sauce

Mango Coconut Boudin - Mango gelatin

Coconut Stewed Mango - Sticky Rice

Losa mochi - Black sesame Mochi, Coconut englaise

Pineapple Ice - Pineapple sorbet tops fresh pineapples topped with Guava soda

Red Dragon - Red bean mocha, Coconut cream

Almond Cookies

Moon cake - Pound Cake, Sweet Bean Lotus, Ground cashews

Chinese donuts - HK Milk Tea dipping sauce

Lychee Ice Cream - Almond Cookie

Lamb Kofta Lamb Meatballs, sundried tomato and bail coulis

Olivada Tartlet Olives, chevere, sundried tomatoes, Pizzolatto

Avgolemono Shrimp Seared pita, tomato salsa, lemon sauce

Quail Egg Remesco Fried Quail egg, garlic hummus, tomato remesco

Salt Cod and Crab Fritters Lemon garlic aioli

Boot Shrimp Harissa, garlic arugula

Hummus Bruchetta Pita, cucumber salad

Greco Crab Cake Roasted red bell bernaise

Fish Cakes Caper-Parsley Sauce

Asparagus and Mushroom Tartlet Moderna Wild Mushrooms, asparagus, parmesan cheese

Watermelon and Feta organic watermelon, aged pedro, feta creme, chive oil,

Fried Chickpea salad Field green, roasted beets, fried chick peas, chevere

Shellfish Bourride Medley of shellfish, toasted garlic bread, lemon Aioli

Haloumi Salad Seared haloumi, pickled cucumbers, arugula, sangria tomatoes, apples

Avogolemono soup Lemon Zest, Tarragon cream

Beet Soup Candied Walnuts

Lentil Soup Cheese crostini

Citrus and Fennel Salad Pickled fennel, cara cara, blood orange (if still in season), manchego cheese, dill vinaigrette

Spring Roll Greek Salad Rice Crepe, cherry tomatoes, feta, arugula, carrots, cucumbers, pistachio and chestnut dipping sauce

Brazzino- Spicy cous cous, caper parsley sauce

Corfo Paella Valencia paella, shellfish medley, Greek caponata

Pomegranate Braised beef Flat Iron, Shallot, garlic Pomegranate and Fig Reduction sauce

Grecian Herb Chicken Marinated artichoke puree, seasonal vegetables

Rock Shrimp Pistachio Pesto

Gremolata Scallops Citrus gremolata

Athens Filet Grilled Ratatouille, smoky red pepper shallot butter

Grilled Lamb Loin Lamb Loin, Watermelon Feta Salad, Fig balsamic

Lamb Chops with Yogurt-Mint Sauce Pan seared lamb chops covered in a yogurt mint sauce

Ossobuco Border Tangine Short Rib oasted potatoes, port braised carrots

Seared Flat Iron Caper relish, Cucumber yogurt sauce

Clay Pot Chicken haroseth sauce, red wine

Mediterranean Chicken Mushroom, olives, roasted mashed eggplant

Greek Chicken Fresh herb Medley, avgolemono sauce

Maltese Chicken Red Wine and Honey Gravy

Yogurt Marinated Roaster Greek Yogurt, Half roasted chicken, roasted root vegetables

Spicy Seafood Couscous Trapani flavors, seasonal vegetables, shrimp

Pasta Lahano Seared citrus shrimp, spinach, mushrooms, penne, gorgonzola cream sauce

Steak Lebanon Flat iron, Coriander crust, green gazpacho sauce

Rustic Raspberry and Fig Crostata Fresh cream

Honey Vanilla parfait Yogurt Mousse, stick balsamic berries

Orange Pistachio Cakes Citrus salad

Baklava Cheese cake NY style cheese cake, baklava topping

Cognac stew peaches Honey, ricotta whip

Greek lemon Ice cream Sesame orange shortbread cookie

Sangria Granitas Strawberries, port wine glaze

Crisp Pear Greek Stusser Cream Friache

Albondigas en salsa - Braised pork and beef meatballs, saffron tomato sauce

Barcelona Crostini - Chorizo, Dried Fig, Marscapone, fresh fruit

Citrus Crab Civeche -Peekee toe crab, citrus medley, tortilla chips

Green Chile Frittata Tartlets -Roasted Serrano, puff pastry

Bacon wrapped Dates- Chorizo, tomatillo sauce

Camerones Croquetas - Shrimp, potatoes , plum and caper ravigote

Empanada -Seared rib eye, bell pepper, onions, fresh cheese, sofrito

Sonora Shrimp Cocktail -Avocado, tomato, citrus gremolata

Ensalada Tropical - Tropical fruit, field green, spring roll wrap, tequila rice vinegar vinaigrette

Watermelon Gardina -Watermelon, queso fresco, 18 year aged Pedro vinegar

Bata en Gardina - semi pickled onions, roasted beets, avocado

Palmito Salad - tomato skins, mangos, hearts of palm, jicama, tangerines, honey dijon mustard dressing

Roasted Pepper Soup - Fire roasted bell peppers, chihuahua Cheese

Beet and Cabbage Soup - Fried Limes Yuca Chips

Lentil soup - Lentil, aromatics, manchego

Paella Valencia - Medley of seafood, chicken, arborio rice

Conha Lobster - Basil Lime butter sauce,

Chimmichurri Beef - New Strip, Chimichurri sauce

Chaufa Aueropuerto - Pork Fried Rice, spicy garlic, shrimp, quail eggs

Baja Chicken - Citrus marinated chicken, cantaloupe relish, avocado Salsa

Ensanada Pesche - Breaded whitefish, guacamole, citrus cole slaw

Carne Adobada Adobo - Marinated skirt steak, bell pepper rajajs

Chili-Glazed Blackened Tamarind Short Ribs - latin tamarind glaze, tomatillo

Corn and Chicken Poblano - Braised Chicken Grilled corn, roasted pablanos

Mexican Salmon Seared salmon -Roasted peach puree, mirin, red pepper flake

Oaxaca roasted chicken - black bean and garlic, Oaxaca mole, yuca

Pork Posole - pork rib eye, hominy

Argentina Pork - Crusted Pisatchio Pork ribeye, Salsa Verde

Shrimp Dukunu - Seared Tiger shrimp, Puree of corn, coconut milk

Veracruz chicken - Green Olives, capers, serrano

Spanish Garlic Chicken - Sherry and house stock braise

Pineapple and Mango Ponchitos -Egg roll, crème de leche ice cream

Biscochitos Mexican Cookies - Tres Leches Ice Cream

Coconut Flan - Classic Spanish dessert, creamy and sweet custard

Fry Jacks Honey - powdered sugar, tres leches ice cream

Tarta Santiago - Almond cake, strawberries

Crema Lucuma - Chocolate shaving, fresh berries

Crema Catalan - Fresh berries

Miguelitos - Chocolate and phyllo

Tol de naranja - Orange custard, citrus fruit salad

Mango Cake - Tres leches ice Cream

Baked Melon and Ham - Balsamic crema

Onion tart - Mustard, fennel

Alstian Bacon and Onion Tart - Applewood smoked bacon, crème fraiche

Brandi Shrimp - Tiger Prawns, Tangy Brandy butter sauce

Croquette Tartine Crostini- badger ham, brie, fried quail egg

Scallop and Onion- Bay Scallops, Caramelized Onion, Puff pastry

Artichokes Jacques - cornmeal batter artichokes, garlic aioli

Bourguignon Meatballs - Bourguignon gravy, french fries

Chanterelle Rillettes -Crostini

Cucumber Bateau - Cucumbers, nuts, sweet chili sauce, Chevere

Shrimpcargot Rock Shrimp - herb butter, puff pastry

Beef Tartar - scallions, shallots, olive oil vinaigrette, Crostini

Oufs en Cocotte Au Saumone Fume - Baked Eggs. smokeded salmon, red pepper rouille

Salmon Rillettes - Pickled cucumbers, crostini, fig jam

Butternut Squash Velouté - Roasted butternut Squash, fried sage, pancetta, caramelized onions, crème fraiche

Stuffed Dates -Pancetta, Chevere

Olive Clafoutis - creme fraiche

Lamb Crepinette - Lamb meatballs, Marjoram, Thyme, dried fruit, mango coulis

Charcuterie - pate, assorted Cheeses, rillettes, compotes, caramelized onion marmalade

Asparagus and Mushroom Tartlet - Wild Mushrooms, asparagus, Phyllo cups, parmesan cheese

Moules - White wine butter, pomme frittes

Roasted Pumpkin and Chestnut Gratin - layers of pumpkin, chestnuts, and Gruyère cheese

Baked Brie with Caramelized Pears - warm Brie wrapped in puff pastry, served with caramelized pears, walnuts, and honey

French lentils Salad -Prosciutto, French lentils

Smoke Trout Lyonnaise Salad -Herb potatoes

Beet and Walnut Salad - Roasted Beets, caramelized walnuts, moscatel vinaigrette

Salad Nicosse - Seared tuna, olives, tomatoes, onions, basil dressing

Moderna Lyonnaise - Pancetta, fennel, soft boiled egg, Dijon vinaigrette

Crab Salad - herb mix,Pekee toe crab, citrus honey vin, seasonal vegetables

Poach Pear Salad - Caramelize almonds, sangria tomatoes, port win apple cider vinaigrette

Archiduc - Beets, endive, red potatoes, truffle oil, lemon vinaigrette

Asparagus, Ham and Poached Egg Salad - Poached egg, butter asparagus, serrano ham

Augustin Salad - Green beans, heirloom tomatoes, hard boiled eggs, peas

Roasted Beet and Pear Salad - mixed greens, goat cheese, candied walnuts, apple cider vinaigrette

Autumn Panzanella Salad - roasted butternut squash, Brussels sprouts, toasted bread, and maple-balsamic vinaigrette

Endive and Roquefort Salad - roasted pears, candied pecans, honey-Dijon vinaigrette

Pumpkin Soup - Cream fraiche

Soup au pistou - Vegetable soup

Lobster Bisque - Cheese crostini

Warm Vichyssoise - Leek, Potatoes, sweet potato gaufrettes

Chestnut Soup - bacon, sautéed fennel, yogurt

French Onion -Soup Bay Cheddar biscuit

Two way duck - Confit duck, pan seared duck, clementine relish

Duck Lorange -slow-cooked duck leg, orange sauce, crispy potatoes

Duck Breast- Figs, fig compote

Cassoulet Provencal - stew, duck, bean medley

Lamb Lollies - Three-Apple Applesauce apple sauce, rosemary lamb lollies

Herb Leg of Lamb - Braised lamb, herb medley

Navarin D’ Agneau - Beef, Aromatics, root vegetables

Steak Diane - NY Strip, Herb Mushroom Bearnaise,

Steak au Poivre - Pepper crust, Chèvre crust

Steak Minute - Herb butter

Braised Short Ribs - red wine reduction, mashed sweet potatoes, roasted root vegetables

Chicken Provencal - Olives, tomatoes, herbs, gravy

Tarragon Chicken - Fresh tarragon rouille

Herb Roasted Game Hen - Barigoule of spring vegetables

Chicken Chaucer - Mushroom medley

Chicken Fricassee - Cream mushroom demi

Coq au Vin Chicken - mushrooms, pan red sauce

Puissant L’range Nuevo - Chicken Breast, Citrus fruit, hint of tamarind

Halibut Brochettes -Skewers of season vegetable, halibut chunks, Francois sauce

Sole Meuniere - Sauteed greens

Fisherman’s Pot - Medley of seafood, shellfish stock

Aubergine Farci - Stuffed eggplant, Salt potk, anchovy, parmesan

Crepeou - French cheese, ham, mushrooms, olives, green

Ratatouille - Spring vegetable, tomato base

Croûte Raphaëloise - Mushroom fish pie

Risotto de Champignon - Wild mushrooms, cheese risotto

Chestnut and Parmesan Risotto - creamy arborio rice with roasted chestnuts, sage, and fine herbs

Stuffed Acorn Squash - quinoa, cranberries, pecans, goat cheese

Chocolate Chestnut Mousse - Toasted almonds

Lemon Frosted Pistachio Cake - Fresh berries

Roasted Pear - Anglaise Crème

Plum Tart - Handmade crust

Saffron Panna Cotta - Fresh berries

Sauternes - Custards, cognac-soaked berries

Strawberry flambé Stackers - butter crumb cookies, creme fraiche

Fig and Walnut Bostock - Puff pastry, fig compote, toasted walnuts

Trio of Truffles - Sea salt truffles, plain truffles, and chili truffles

Chocolate Strawberry Crepes -Brandy Macerated strawberries, whipped cream

Apple Tarte Tatin - caramelized apples, puff pastry, cinnamon ice cream

Pear Clafoutis - baked pears in a light custard, whipped cream

Spiced Pumpkin Crème Brûlée - pumpkin-infused custard, caramelized sugar topping

Crème Brûlée - caramelized sugar topping

Fig and Olive Tapenade- Kalamata Olives, baguette

Melon wrapped ham - Parma ham, cantaloupe, honeydew

Manga Chacuterie-Italian cured meats, Provencal jams, house pates

Arancini de riso - Arborio rice, mozzarella, house ravigote

Mushroom Risotto Cakes- Porcini mushrooms, parmesan

Chicken Polpette- ground chicken, sundried tomatoes, dolce acido sauce

Rock Shrimp- Pistachio Pesto

Artichoke serraglio- Bread Artichokes-garlic aioli

Spicy Red pepper and Eggplant Confit- Table cracker

Salt Shrimp Fritters- Lemon garlic aioli

Lamb Kofta- Basil tomato saffron sauce, green olives

Fried Artichokes- Artichoke hearts, heirloom tomato salsa

Tomato, Red Onion, and Basil Bruschetta- Grape Tomatoes, red onions, and basil

Charred Caprese- Focaccia, ciligene mozzarella, basil, sangria tomatoes

Watermelon Giardino- Feta, pedro vinegar, basil

Parma Arugula Salad -Fried mozzarella and prosciutto

Celas Fantasy Salad- cherry tomato, mangos, hearts of palm, jicama, tangerines, field greens, honey Dijon mustard dressing

Radicchio Salad- Citrus fruit, candied walnuts, balsamic vinaigrette

Field Green Opa Salad- Field Green, seared haloumi, lemon zest,

Zucchini Carpaccio- Herb Ricotta Cheese, Serrano ham

Venetian Crab Soup- Crab, fennel. Celery, roasted tomatoes gazpacho

Italian wedding Soup- Traditional soup of hearty vegetable in a tomato broth to mark the occasion

Cannellini and Swiss Chard Soup- Cannellini beans and fresh Swiss chard par for a delightful balance in this slow cooked soup

Beet Soup- Candied Walnuts

Augusta Orechitte- Orecchiette, Spice Muscovy Duck, duck ragu

Shrimp Linguini Twirl- Spicy herb butter, U 12 Shrimp

Fungi Linguine - Linguini, wild mushrooms, sole toe crab

Pasta Lucca - Pappardelle, Anchovy Butter, Broccoli, shrimp

Caccio e peppe- Bucatini, Grana Padano, Seared Chicken

Tarpanese Tagiliettle- Parmesan, almond pesto, Seared lobster

Sweet Potato Gnocchi - Seasonal vegetables, agave brown butter

Patejui Gnocchi- Tomato basil cream, Seared shrimp

Pasta Putanessca - Sangria tomatoes, basil, handmade pasta

Wild Mushroom Risotto- Bella, shitake, portabella

Al Mar Rissoto- Fish Consume, Seafood Medley, pecorino romano

Lamb Magnifico - Lamb Chops, herb oil, crispy leeks

Tuscan lamb- Loin Porcini Mustard

Grilled Lamb Skewers - Eggplant caponata, Red Bell Pepper

Pork Floretta- Fig compote, Pork Chops, sauteed apples

Fennel Rubbed Chicken -Rosemary Polenta Triangle

Chicken Portofino- Skin On Chicken Breast , Italian Chimichurri

Shrimp Polenta- Pan Seared Vegetables, Fried polenta cake, Parmesan

Beef Tagiliata - Flat Iron Steak, trucha onions, balsamic glaze

Spartan Steak -Rib eye, eggplant caponata

Café Rub Flat Iron- Dry rub spices, caramelized onions

Braciola - Pork shoulder, tomato ragu

Pork Rittollo - butternut squash puree

Vida Pesche - Local trout, summer vegetable roullada

Gremolata- Scallops Citrus gremolata

Umbrian Fish Stew - Shell Fish, Cath of the day, herb tomato stock

Panna Cotta - Berries, berry puree

Buttermilk Orange Blossom Pound Cake- Crème fresh

Congac Stewed Peaches - Lemon ricotta whip, almonds, honey

Italian Trifle - Vanilla custard cream, seasonal fruit, orange blossom pound cake

Panchetta and Caramelized Onion Gelato - Lemon Cookie

Colomba Soup - Columba cake Peaches, Limoncello, ricotta, mascarpone, cholate

Albicochhe - Braised Sone Fruit, amaretto syrup, fresh cream

Salted Caramel Budino - Caramel, whipped cream, custard

Plum and Polenta Cake - Lemon ricotta

Tiramisu Parfait -Coffee, rum, lady fingers, mascarpone

Pistachio and Almond Cake - Citrus Salad

Strawberry mascarpone Tart - Macerated strawberries

Ebi Sakamushi Seared tiger shrimp, orange ponzu sauce

Agedash Tofu house soy brew

Korokke Deep Fried creamy potatoes, pickled vegetables

Tempura Mixto Wasabi Aioli, tempura sauce

Karage herb and Bread chicken cutlet, kewpie aioli

Tuna Poke Tartare Soy sesame, Japanese pickles, fuirkake

Osen Tamago Ramiken steam eggs, dashi, soy

Tako Fritter Mirin mustard aioli

Spinach Sesame Okazu Sautéed Spinach, sesame, rice wine

Stuffed Shitake Spring Vegetable, panko, plum reduction

Beef Nekagami Asparagus wrapped with flat iron, miso cream

Taka Salad - Tropical fruit, berries, Arugula, mirin viniagrette

Supreme Dumpling Crab Dumpling, Kim Chee, sweet potato soup

Lomi Lomi Salad (Smoked Salmon Salad) A Roma tomatoes, white onions, cucumbers, smoked Salmon, sesame soy vinaigrette

Cucumber Sunomo A refreshing cucumber salad tossed with spices

Japanense Trio Mushroom Cream Soup shitakes, enoki, hiratake, bunshimeji ,cream, truffle oil

Curry Asparagus Soup yogurt, lemon, and Parmesan cheese

Roast Duck Salad Hosin Balsamic Vinaigrette

Mein Xao Inari, Bushemi, shitake, and oyster mushrooms, escabeche style

Omakase Sushi - Chef Choice Sushi

Red Cook Gyoza - Red cook Pork belly, scallion dipping sauce

Steak Japanios - Salt Butchers crust, miso cream

Mochicko Chicken Nori wrap, siracha mayo

Ginger Beef Tataki Ponzu Grilled

Okadu Shaking Lamb Lamb Loin, basil, caramelized onion marmalade, mint oil

Eggplant Mafuko Spring vegetables breaded with panko bread crumbs rolled in a thin slice of eggplant

Salmon Shino Logan Berry and mango puree

Cured Barramundi Curry Crust, citrus gremolata

Okonomiyaki (Japanese Pizza) Savory Pancake, seasonal vegetables, proteins of choice

Losa Mochi - Black sesame mochi, lychee ice cream

Matcha Strawberry Shortcake Green Tea Poundcake, Flambé Strawberries, Cream fresh, rasberry coolis

Tokyo Banana’s Foster Flambe banana, Green Tea ice cream

Moon cake Pound Cake ,Sweet Bean Lotus, ground cashews

Japanese Crepes Greet tea ice cream, fresh fruit, whipped cream, chocolate sauce