Private Chef in Auburn Gresham
Rent one of our 318 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Auburn Gresham
Since the first private chef joined Take a Chef in Auburn Gresham in March 2017, more than 318 Private Chefs have joined our platform in Auburn Gresham and offered their services as private chefs anywhere in Illinois.
Starting in 2017, 42,799 guests have already enjoyed a chef in Auburn Gresham. To book your chef in Auburn Gresham, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 17,568 customized menu proposals, sending a total of 27,291 messages to their guests, who rated their experience with an average score of 4.75 out of 5.
Since the first dinner provided by Take a Chef, 42,799 guests have enjoyed unique experiences with no hassle. Our guests in Auburn Gresham usually book menus around 175 USD per person, including 4.14 courses, sharing an average of 5.17 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Auburn Gresham.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
318 Private Chefs in Auburn Gresham
Get to know more about our top rated Private Chefs in Auburn Gresham












More than 42,700 guests have already enjoyed the experience
4.61 Chef
The guests in Auburn Gresham have scored the experience with their Private Chef with a 4.61.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in Auburn Gresham received an average score of 4.78.
4.72 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.72 average score.
4.78 Cleaningness
The cleanup of the kitchen and dining area in Auburn Gresham has been scored with a 4.78 on average.
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17,568 menus personalized by our Private Chefs in Auburn Gresham
Every occasion is unique - make sure you have the right chef and menu for it!








Roasted carrot & ginger soup with crème fraîche (vegetarian)
Fig brie en croute (vegetarian)
Shrimp bruschetta dip
Roasted beet salad with goat cheese (vegetarian)
French onion soup
Lobster bisque with cognac & shrimp,; saffron cream
French chicken breast stuffed with fig & apricot
Beef tenderloin with demi-glace mushroom sauce
Roasted salmon with beurre blanc
Filet mignon & seared jumbo shrimp duo – with garlic potato purée, charred asparagus, and red wine demi-glace
Vanilla crème brulee
Spice pear tart with ice cream
Cheesecake with berries
Classic tiramisu
French onion soup
Salad lyonnaise
Ratatouille
Coq au vin
Chocolate mousse
Crème brûlée
Classic tomato bruschetta
Italian toss salad
Charcuterie board
Italian meatballs
Roasted ravioli
Cheese tortellini soup
Italian chopped sliders
Caprese skewers
Lasagna rolls
Tomato basil soup
Neapolitan pizza
Chicken skewers with pesto
Blueberry bruschetta
Spinach and ricotta lasagna
Tuscan shrimp
Parmigiana
Baked ziti
Creamy lemon chicken piccata
Homemade calzones
Baked gnocchi
Creamy garlic salmon
Cannoli
Ricotta cheesecake
Raspberry chocolate semifreddo
Coconut panna cotta with passion fruit
Grilled italian bread with ricotta and tomato jam
Spinach and mushroom flatbread
Fried eggplant with basil pesto aioli
Tuscan garlic white bean dip with crostini
Tomato bruschetta on italian bread topped with aged balsamic glaze
Broccolini with parmesan and crispy garlic chips topped with extra virgin olive oil
Garlic cheese bread topped with sundried tomato
Meatless meatballs with roasted garlic sauce
Antipasto skewers- olives, artichokes, tomatoes, cheese
Caprese salad- fresh mozzarella, basil, cherry tomatoes
Classic caesar salad- romaine lettuce, parmesan, croutons
Summer farro salad- farro, mint, cucumber, strawberry , citrus vinaigrette
Mixed greens, pickled beets, red onions, ricotta, sunflower seeds
Chicken marsala
Chef's special of the day
Pan seared cod with salsa verde served with grilled peppers and asparagus
Fresh pasta of the day with vodka creamy sauce
Grilled skirt steak with polenta and green beans topped with italian chimichurri
Green pea and mushroom risotto
Vanilla gelato with chocolate syrup and chocolate chips
Chocolate mousse with pistachios
Zabaglione with berries
Italian lemon cheesecake
Fruit sorbet of the day
Zeppole with powdered sugar
Crisp broccolini & fried garlic
Garlicky mashed potatoes
Roasted root veg medley
Maple & black pepper carrots | crushed peanuts & goat cheese
Fig chopped salad | aged parmesean | fig balsamic | toasted sunflower seed
Thyme roast chicken
Charred flank steak & chimichurri
Zesty pasta primavera
Garlic chili glazed salmon
Chantilly berry cake by bao's pastry
Basque cheesecake | dulche de leche
Flourless chocolate torte | raspberry couli
Beef fried kibbeh with labneh cucumber sauce
Arnabeth mekle| cauliflower, chickpeas, and pine nuts with tahini sauce
Warak enab |grape leaves stuffed with rice, ground beef, tomato and onion
Falafel bites
Warak malfouf| cabbage leaves stuffed with rice and ground beef
Classic garlic hummus| chickpea puree, tahini, lemon, olive
Baba ghanouj | smoke grilled eggplant, tahini sauce, lemon juice and olive oil
Hummus bi lahme| homemade hummus topped with grilled beef
Muhammara| red pepper, walnuts, breadcrumbs, pomegranate molasses, and olive oil
Mixed dips | chickpea hummus, labneh, mouhammara and baba ghanouj
Eggplant with olive oil, oregano, scallions, tomato, and pomegranate molasses
Moussaka | ragout of roasted eggplant, tomatoes, garlic and spices
Batata harra | potatoes. cilantro, aleppo pepper, garlic, olive oil
Fattoush salad| lettuce, cucumber, tomatoes, radishes, onion, parsley toasted pita, sumac and lemon vinaigrette
Tabbouleh salad| chopped parsley, tomato, onion, bulgur wheat, mint, fresh lemon juice and extra virgin olive oil
Salmon harra |roasted salmon fillet, sautéed vegetables, tahini sauce, cilantro, crushed peppers)
Branzino filet
Shish kafta| ground beef mixed with onion, parsley, baharat spices
Shish tawok | chicken skewers with vegetables
Lamb skewers
Classic lebanese rice with chicken, almonds, and pine nuts
Lamb rack | grilled lamb with labneh and mint sauce
Grilled prawns | with harissa, lemon and fresh herbs
Beef kebabs skewers| tenderloin pieces with vegetables
Grilled chicken breast with tarator sauce
Baklawa
Date mamoul
Namura
Amuse bouche- bleu d'auvergne crouton w/sliced apple and truffle let's start w/this and choose 2 other dishes
Parma prosciutto parcel w/arugula, fig, lemon and goat cheese
Kickass guacamole w/pomegranate, radish and chips
Italian sausage w/porcini mushrooms, fermented black garlic, peppers, onions, fried potatoes
Honey-chipotle baby back ribs
Bacon-aged cheddar canapés
Assiette d'mar- asst chilled shellfish, xvoo, lemon, maldon, cracked black pepper, sauce verte
Baked brie in puff pastry w/ pear chutney, fig-olive crisp and baguette
Steamed artichoke leaves, chive creme friache, lemon zest, caviar
Risotto rosso- roasted red pepper, grilled radicchio, red vermouth, asparagus, corn, smoked mozzarella
Ganmodoki- tofu fritter w/gingko, shiitake, mountain potato, blanched greens, sake-aged soy sauce
Hummus and baba ganouj w/warm pita and crudités
Smothered scampi on grilled ciabatta
Classic caesar salad
Choice of: ribolitta- hearty tuscan (mainly vegetable) soup or butternut squash-gala apple soup w/creme friache and chives or lobster bisque w/cognac
Little gem salad wedge w/bacon lardons, oven-dried tomato, roasted peppers, warm polenta croutons, green goddess dressing
Composed salad of mango, avocado, snow crab, grilled asparagus, avocado, hearts of palm, toasted pine nut vinaigrette
Baked chevre, soft lettuces, olive tapanade, braised fennel, lemon-dijon vinaigrette
Antipasto salad- roasted peppers, olives, crispy artichoke, genoa salami, scallions, provolone, herbed croutons, balsamic vinaigrette
Steak pizzaiola w/mushrooms, peppers, tomato and oregano over grilled ciabatta w/mozzarella
Chicken saltimbocca- stuffed w/parma prosciutto, sage and smoked mozzarella w/caramelized onion mashed potatoes
Pork au poivre- sous vide pork tenderloin w/roquefort potatoes, carrots vichy, green peppercorn sauce
Shrimp stuffed w/crab imperial w/grilled asparagus, basmati rice pilaf w/lobster sauce
Coulibiac of salmon in puff pastry stuffed w/shrimp mousse and spinach w/pernod w/lobster sauce
Slow braised lamb ragout w/mirepoix vegetables and olives over basmati rice
Whitefish niçoise- w/ tomato concassé, tarragon, anchovies, black olives, fingerling potatoes and lemon
Japanese mixed grill- chicken, shrimp, snapper, oyster mushroom baked in foil w/short grain rice and togarashi beurre blanc
Tiramisu w/espresso, mascarpone and cocoa
Apple-cinnamon cake w/vanilla bean ice cream
Bananas foster w/chocolate-pecan-dark buttered rum sauce, vanilla bean ice cream
Poached apricots w/vanilla-bourbon labne, pistachios and mint
Traditional bread pudding w/raisins and cinnamon served warm a la mode
Peanut butter pie w/chocolate sauce
Creme friache cheesecake w/graham cracker crust and strawberry coulis
Bittersweet chocolate mousse, orange, espresso, hazelnut whipped cream
8. chefs surprised item
9.chef's special of the day
1.chef's choice bread, truffle butter, tomato jam and cheese
2.bacon-wrapped dates with saffron aioli
3. truffled white bean and artichokes dip with vegetables
4. cantaloupe and prosciutto skewers
5. creamy elote with huitlacoche and chipotle lime aioli with homemade queso fresco
6. charred pineapple and shrimp ceviche tostada
7. grilled beets with crispy prosciutto topped with pistachios and whipped goat cheese
1. mixed greens, cucumbers, pickled red onions, honey champagne vinaigrette and sunflower seeds
2.kale, piquillo peppers, pickled mushrooms and lemon maple vinaigrette
3. greens, cucumber, tomatoes, bell peppers, olives, feta and greek dressing
4.arugula with roasted beets, blueberries and honey citrus dressing topped with goat cheese
5.kale with olives, cherry tomatoes, feta cheese with lemon olive oi
1.coq au vin- chicken, red wine, herbs, lardons and mushrooms
2. honey dill mustard salmon with green beans and puréed sweet potatoes
3.enchiladas de mole rojo with chicken, steak or vegetables
4.carne asada with charred salsa verde and black bean purèe and roasted carrots
5.grilled chicken with lemon herb couscous and roasted zucchini
6.chef's surprised item
5. chef´s surprised item
1.tequila sorbet with tropical fruit and chamoy
2. apple tart with spiced streusel
3. lemon flan
4. pumpkin spice tres leches
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Auburn Gresham.
What does a private chef service include in Auburn Gresham?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Auburn Gresham?
The price of renting a chef in Auburn Gresham can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 100 USD to 134 USD. For groups of 13 people or more, the price is 100 USD per person. For groups of 7 to 12 people, the cost is 111 USD per person. For groups of 3 to 6 people, the rate is 113 USD per person, and for 2 people, the price is 134 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Auburn Gresham?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 318 chefs available in Auburn Gresham. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Auburn Gresham who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Auburn Gresham?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Auburn Gresham
Discover more details about our private chefs and their services.
The average age of our private chefs in Auburn Gresham
Percentage of our women chefs in Auburn Gresham.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Auburn Gresham.
Percentage of services with kids in Auburn Gresham.
Maximum number of bookings for a personal chef by a single client in Auburn Gresham.
Increase in the number of bookings for a chef from last year in Auburn Gresham.
Languages spoken by our personal chefs in Auburn Gresham.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Auburn Gresham.
Average timeframe from sending the request to booking.
How many chef services are booked in Auburn Gresham each month?
Private chef reservations can vary seasonally depending on the destination. In Auburn Gresham, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Auburn Gresham.
Cost of a private chef in Auburn Gresham
The cost of hiring a private chef in Auburn Gresham can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 100 USD to 134 USD per person.
For 13 people or more: 100 USD
For 7 to 12 people: 111 USD
For 3 to 6 people: 113 USD
For 2 people: 134 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Auburn Gresham!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Auburn Gresham?
We mainly offer six types of cuisine in Auburn Gresham: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Auburn Gresham!






Talk to our chefs in Auburn Gresham
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Auburn Gresham? You’ll get it. Tell us about your event in Auburn Gresham, and discover the best chefs who will customize every detail of your experience.









