Private Chef in Auburn Gresham
Rent one of our 281 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Auburn Gresham
Since the first private chef joined Take a Chef in Auburn Gresham in March 2017, more than 281 Private Chefs have joined our platform in Auburn Gresham and offered their services as private chefs anywhere in Illinois.
Starting in 2017, 35,866 guests have already enjoyed a chef in Auburn Gresham. To book your chef in Auburn Gresham, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 16,235 customized menu proposals, sending a total of 180,356 messages to their guests, who rated their experience with an average score of 4.75 out of 5.
Since the first dinner provided by Take a Chef, 35,866 guests have enjoyed unique experiences with no hassle. Our guests in Auburn Gresham usually book menus around 174 USD per person, including 3.69 courses, sharing an average of 4.38 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Auburn Gresham.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
281 Private Chefs in Auburn Gresham
Get to know more about our top rated Private Chefs in Auburn Gresham












More than 35,800 guests have already enjoyed the experience
4.61 Chef
The guests in Auburn Gresham have scored the experience with their Private Chef with a 4.61.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in Auburn Gresham received an average score of 4.78.
4.74 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.74 average score.
4.78 Cleaningness
The cleanup of the kitchen and dining area in Auburn Gresham has been scored with a 4.78 on average.
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16,235 menus personalized by our Private Chefs in Auburn Gresham
Every occasion is unique - make sure you have the right chef and menu for it!








Bruschetta with tomato and basil
Antipasto platter
Fried calamari
Caprese salad
Filet mignon with red wine reduction
Lobster ravioli
Surf and turf (lobster tail and steak)
Chocolate lava cake with fresh fruit
Panna cotta
Tiramisu
Cannoli
Peperonata (stewed peppers with balsamic, basil, and mint)
Prosciutto wrapped figs with goat cheese, honey, and thyme
Acorn squash soup with turmeric and ginger
Mediterranean cucumber and tomato salad
Chickpea salad
Baked cod with lemon and garlic
Feta shrimp skillet
Greek roasted chicken and potatoes
Moroccan chickpea stew
Greek spaghetti
Apple cinnamon bursts
Cannoli
Pumpkin parfait
Prawn fennel and blood orange tartare with garlic crisp
Pan-seared monkfish with butter-poached and charred cauliflower, romesco, and sauce bonnefoy
Lobster and ricotta filled pasta with paprika, saffron and sauce fine herbs
Seafood paella
Herb crusted rack of lamb with couscous stir fry, pomegranate & harissa jus
Spiced chocolate gelato with kumquat marmalade and sherry infused whipped mascarpone
Garlic stuffed shrimp
Lobster bisque with parmesan crisps
Crab dip with fresh baguette
Cajun potato salad
Bistro salad
Seafood boil -shrimp , crab legs ,crawfish, potatoes ,corn on the cob and includes a mild house sauce for dipping
Shrimp & steak scampi pasta with a special house sauce
Baked cod with lemon and garlic
Pan seared scallops with whipped potatoes and asparagus
Sweet chili glazed salmon, pan-seared to perfection, crowned with vibrant mango salsa and a drizzle of balsamic elegance. served on a bed of zesty cilantro lime rice, accompanied by crisp green beans
Salmon croquette with polenta and roasted brussel sprouts
Apple cinnamon bursts
Caramel delight
Chocolate lava cake with fresh fruit
Classic caesar - romaine, parmesan cheese, creamy garlicky dressing, croutons, chicken
Mac & cheese - cheddar, mozzarella, goat, fontina cheese cream sauce
Quesadilla - adobo skirt steak, queso fresco, cotija, homemade salsas, lot's of sour cream
Popcorn - sea salt caramel (could be a flavored caramel, coconut, passion fruit etc)
Chocolate chip cookie skillet - vanilla ice cream
Amuse bouche- bleu d'auvergne crouton w/sliced apple and truffle let's start w/this and choose 2 other dishes
Dukkah lavosh- preserved lemon, crispy artichoke, roasted tomatoes, avocado, manouri cheese
Hummus and baba ganouj w/warm pita and crudités
Beef tartare- capers, mustard, shallots, toast points
Creamy polenta w/truffles, porcini, exotic mushrooms and asiago
Lamb kabab w/feta and mint served w/tadziki
Arancini stuffed w/butternut squash and goat cheese w/san marzano marinara
Assiette d'mar- asst chilled shellfish, xvoo, lemon, maldon, cracked black pepper, salsa verde
Grilled crab cake, herb salad, tangerine, marcona almonds, lemon-pepper aioli
Asst salumi's and cheeses w/garni platter
Lobster cutlet w/tarragon beurre blanc
Baked clams oreganata
Iberico jamon, carameized onion and brie croquettes, basil aioli
Italian sausage w/porcini mushrooms, fermented black garlic, peppers, onions, fried potatoes
Steamed artichoke leaves, chive creme friache, lemon zest, caviar
Grilled octopus, crushed fingerling potatoes, mirepoix vegetables, basil oil, tomato oil
Pissaladière- flatbread w/caramelized onions, anchovies and olives
Fattoush- chopped salad of watercress, purslane, romain, tomatoes, cucumber, radish, fried pita chips, lemon vinaigrette
Heirloom tomatoes caprese, grilled burrata and radicchio, basil, xvoo, saba, sea salt
Roasted beet napoleon- honey-goat cheese, spiced walnuts, pomegranate, micro greens, brunoise vegs
Choice of ribolitta- hearty tuscan (mainly vegetable) soup or butternut squash-gala apple soup w/creme friache and chives or lobster bisque w/cognac
Butter lettuce, grapes, oil cured olives, cashew and fennel w/feta dressing
Antipasto salad- roasted peppers, olives, crispy artichoke, genoa salami, scallions, provolone, herbed croutons, balsamic vinaigrette
Grilled asparagus, roasted beet, course herbed bread crumbs, raspberry-walnut vinaigrette
Pollo porchetta- roasted chicken w/prosciutto, fennel pollen, garlic and rosemary served over risotto
Basque pimenton chicken w/peppers, olives, garbanzos and tomatoes over basmati rice pilaf w/toasted vermicelli
Sliced wagyu steak tuscan style over arugula w/rosemary roasted potatoes, dry braised mushrooms, fried shallots and shaved parmesan drizzled w/ xvoo
Sautéed monkfish with leeks, sweet corn and shiitakes, saffron sauce
Shrimp stuffed w/crab imperial w/grilled asparagus, basmati rice pilaf w/lobster sauce
Coulibiac of salmon in puff pastry stuffed w/shrimp mousse and spinach w/pernod w/lobster sauce
Steak au poivre - roquefort potatoes, red wine mushrooms
Duck ala orange, shaved brussels sprouts w/caraway and dijon, dauphinoise potatoes
Greek lamb rack over lemon-spinach orzo pilaf w/feta and garbanzos
5 hr sunday gravy w/meatballs, italian sausage and pork neck, mostaccioli, garlic bread li
Bittersweet chocolate mousse, orange, espresso, hazelnut whipped cream
Zabaglione made to order, served warm over macerated fruits w/mint
Griddled chocolate brioche, orange, rosewater, cinnamon, whipped cream
Poached apricots w/vanilla-bourbon labne and pistachios
Banana budino w/torched granola crust
Flan w/raspberries
Pear-cardamon cake w/greek yogurt, honey and raw almonds
Creme friache cheesecake w/graham cracker crust and strawberry coulis
Tiramisu
Vau la vant of granny smith apples, calvados, cinnamon, vanilla ice cream
I make meyer limoncello and would be glad to pour you and iced shot with dessert (on me)
"linguini and clams on the half shell" - clams, white wine, garlic, mini linguini, herbs
Asparagus - lemon confit, goat cheese, croutes
Smoked chicken skewers - balsamic glaze, oregano
Chorizo bacon stuffed dates - piquillo pepper sauce
Beef carpaccio - truffle aioli, mushrooms, shallots, croutes
Artichoke & fennel - shaved raw, lemon, olive oil, arugula
Arugula - truffle smoked tomatoes, goat cheese fondue, herb vinaigrette
Classic caesar - romaine, parmesan cheese, creamy garlicky dressing, croutons
Uncaesar - endive, radicchio, cauliflower, brussels sprouts, citrus vinaigrette, croutons
Med spread - cucumber, oven dried tomatoes, roasted bell peppers, garbanzo beans, basil vinaigrette, avocado hummus
Scallops - zucchini, tomatoes, artichokes, basil, charred lemon butter sauce
Mushroom cavetelli asparagus, wood-roasted locally grown mushrooms, lemon, truffles, parmesan
Perciatelli - lobster, artichokes, tomatoes, chilies, basil
Pork milanese – breaded pork chop, honey roasted tomatoes, balsamic shallots
Bone in pork roast - chorizo, clams, fennel, tomatoes, saffron rice
Braciole - stuffed braised flank steak, herbs, parmesan cheese, tomato sauce
Beef bisteca - rosemary & garlic potatoes, portobello jus
Croastada - peach & apricot, vanilla gelato
Lemon love - lemon lavender cake, lemon mousse, berries, whippy
Panna cotta - vanilla bean, spiced plum compote
Tiramisu - mascarpone mousse, coffee soaked lady fingers, cocoa
Burrata with grilled vegetables
Peperonata (stewed peppers with balsamic, basil, and mint)
Prosciutto wrapped figs with goat cheese, honey, and thyme
Acorn squash soup with turmeric and ginger
Spinach and feta stuffed spanakopita
Mediterranean cucumber and tomato salad
Green curry with jasmine rice – coconut milk-based curry with thai eggplant, bamboo shoots, and basil (choice of chicken or tofu)
Braised saffron chicken, lamb loin chops
Pistachio panna cotta
Apple cinnamon bursts
Pumpkin parfait
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Auburn Gresham.
What does a private chef service include in Auburn Gresham?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Auburn Gresham?
The price of renting a chef in Auburn Gresham can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 100 USD to 134 USD. For groups of 13 people or more, the price is 100 USD per person. For groups of 7 to 12 people, the cost is 111 USD per person. For groups of 3 to 6 people, the rate is 113 USD per person, and for 2 people, the price is 134 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Auburn Gresham?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 281 chefs available in Auburn Gresham. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Auburn Gresham who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Auburn Gresham?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Auburn Gresham
Discover more details about our private chefs and their services.
The average age of our private chefs in Auburn Gresham
Percentage of our women chefs in Auburn Gresham.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Auburn Gresham.
Percentage of services with kids in Auburn Gresham.
Maximum number of bookings for a personal chef by a single client in Auburn Gresham.
Increase in the number of bookings for a chef from last year in Auburn Gresham.
Languages spoken by our personal chefs in Auburn Gresham.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Auburn Gresham.
Average timeframe from sending the request to booking.
How many chef services are booked in Auburn Gresham each month?
Private chef reservations can vary seasonally depending on the destination. In Auburn Gresham, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Auburn Gresham.
Cost of a private chef in Auburn Gresham
The cost of hiring a private chef in Auburn Gresham can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 100 USD to 134 USD per person.
For 13 people or more: 100 USD
For 7 to 12 people: 111 USD
For 3 to 6 people: 113 USD
For 2 people: 134 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Auburn Gresham!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Auburn Gresham?
We mainly offer six types of cuisine in Auburn Gresham: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Auburn Gresham!






Talk to our chefs in Auburn Gresham
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Auburn Gresham? You’ll get it. Tell us about your event in Auburn Gresham, and discover the best chefs who will customize every detail of your experience.









