Private Chef in Bellwood
Rent one of our 356 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Bellwood
Since the first private chef joined Take a Chef in Bellwood in March 2017, more than 356 Private Chefs have joined our platform in Bellwood and offered their services as private chefs anywhere in Illinois.
Starting in 2017, 45,791 guests have already enjoyed a chef in Bellwood. To book your chef in Bellwood, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 19,059 customized menu proposals, sending a total of 31,407 messages to their guests, who rated their experience with an average score of 4.75 out of 5.
Since the first dinner provided by Take a Chef, 45,791 guests have enjoyed unique experiences with no hassle. Our guests in Bellwood usually book menus around 177 USD per person, including 3.79 courses, sharing an average of 5.07 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Bellwood.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
356 Private Chefs in Bellwood
Get to know more about our top rated Private Chefs in Bellwood












More than 45,700 guests have already enjoyed the experience
4.6 Chef
The guests in Bellwood have scored the experience with their Private Chef with a 4.6.
4.79 Food quality
The quality of the menus cooked by our Private Chefs in Bellwood received an average score of 4.79.
4.73 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.73 average score.
4.79 Cleaningness
The cleanup of the kitchen and dining area in Bellwood has been scored with a 4.79 on average.
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19,059 menus personalized by our Private Chefs in Bellwood
Every occasion is unique - make sure you have the right chef and menu for it!








Bangkok crostini - dried fig, mascarpone, logan berry
Crying chicken dumplings - marjoram, thyme, spicy mango coulis
Red hand wontons - chicken wontons, chili oil, bok choy
Vietnamese shrimp and crab fritters - garlic aioli
Roasted corn and thai chili frittata tartlets - corn, thai chilis, farm eggs, phyllo cup
Sweet potato and eggplant samosa deep fried, wonton skin, sweet potato puree, yogurt, sweet chili dipping sauce
Immm meatball - saffron braised beef meatballs, sweet chili sauce, thai picked banana peppers
Korokke - deep fried creamy potatoes, pickled vegetables
Leek cakes - asian vegetables, panko, hoisin balsamic
Spring rolls - cucumber, carrot, field greens, tofu, thai coconut sauce
Mochiko chicken - nori wrap, sriracha mayo
Gyoza - chicken gyoza, house dipping sauces
Karage - herb and bread chicken cutlet, kewpie aioli
Kyuri - persian cucumbers, tomatoes, miso paste
Japanese chicken patties - shitake, scallions
Tomatillo dates - meejol dates, indian spice almonds, tomatillo sauce
Aloo tikkis - potato cake, green chili, turmeric, chutney
South indian lentil cakes - harissa, caramelized onions
Roast duck crostini - pei par duck, asian apple pears, hoisin balsamic vinaigrette
Pagoda confit - confit soy jerk chicken, ginger scallion risotto cake, pan fried quail egg
Green onion pancakes - green onion pancake, sesame oil
Curry kim chee pancakes - panjun, soy glaze dipping sauce
Agedash tofu - house soy brew
Gon pong gai - go chu jang sauce, pickled vegetable
Okonomiyaki (japanese pizza) - savory pancake, seasonal vegetables, seafood
Tuna poke tartare - soy sesame, japanese pickles, fuirkake
Shanghai crab cake - peekee toe crab, leeks, chinese broccoli, maui pickles, plum ravigote
Chiu hoa chicken lettuce cups - pan seared chicken, water chestnuts, and seasonal greens, nuts
Stuffed shitake - spring vegetable, plum reduction
Supreme dumpling - seafood stock, crab dumpling, kim chee
Korean clam chowder - little neck clams, miso, soju
Tofu chigae - seafood, tofu, seasonal vegetables, chicken stock
Kahao poon - spicy noodle soup, seafood, spring vegetables
Larb chicken - chicken, sticky rice
Green papaya salad - lime tomato jeow
Lomi lomi salad - roma tomatoes, white onions, cucumbers, seasonal greens, sesame soy vinaigrette
Cucumber sunomo - a refreshing cucumber salad tossed with spices
Carrot and radish salad - mirltan, pickled radishes, carrots, parsley vinaigrette
Shaved brussel sprout salad - pickled daikon, jicama, carrots, apple pears, japanese sweet chili sauce
Sambal salad - arugula, chopped thousand year old egg, pickled daikon, fried onions, ground peanut, cherry tomato
Alloy salad - fresh berries, tropical fruit, citrus mirin dressing
White cut chicken salad - wine braised chicken, asian slaw
Spinach sesame okazu - sautéed spinach, sesame, rice wine
Curry viccyiousse - yogurt, lemon, parmesan cheese
Hot and sour asian mushroom soup - fresh shitakes, enoki, hiratake, bunshimeji mushrooms
Japanese trio mushroom cream soup - shiitake, enoki, hiratake, cream, truffle oil
Imperial dumpling - shrimp and crab dumpling, egg flower, seafood broth
Lemongrass lobster bisque - thai sage ice cream
Twice fried chicken - molasses sweet and sour sauce
Bamg bang szechuan chicken - amish chicken, szechuan pepper, rice wine ginger sauce
Chicken osso bucco vindaloo - italian old world classic stepping in an east asian tradition
Mysore lamb chops - minty red onion salad
Okadu shaking shrimp - caramelized onion marmalade, mint oil
Tea leaf smoked duck - red bean and cashew coconut compote, cucumber slice
Waterfall salmon - wild salmon, miso butter sauce
Chicken japanois - chicken breast, miso cream
Manga shrimp - artichoke puree, thai pickled cucumber
Polynesian halibut - yuca, meow meow sauce
Goan shrimp - dried fried green beans
Cilantro tamarind shrimp - spice shrimp pan seared served with a daikon and cabbage slaw
Rising sun scallops - mala chili, bok choy
Ebi sakamushi - seared tiger shrimp, orange ponzu sauce
Mustard-dill salmon - mustard seeds, masala dahl sauce
Japanios salmon - shitake herb better
Curai barramundi - curry crust, citrus gremolata
Salmon shino - logan berry and mango puree
Catch de empileuse market fish seasonal vegetables, avocado, and soft cheese topped with a pineapple plum ravigote
Shrimp bun seo - seared shrimp, seasonal vegetables
Ebi sakamushi seared tiger shrimp, orange ponzu sauce
Japanios halibut - shitake herb butter
Mahi mahi - tahitian vanilla sauce, stir fried bell peppers
Xian fan chicken - thai chilies, seasonal veg
Busan roaster - asian spice, whole chicken roaster, tarragon vinegar sauce
Shanghai ravioli - seared scallop, chinese chives, chive flower, and eggplant topped with a crispy black bean and garlic chimichurri
Banana leaf steam fish - soy reduction
Matcha moon cake - matcha pound cake ,sweet bean lotus, ground cashews
Mango pudding - coconut reduction
Five spice chocolate mousse - fresh berries
Spiked mango lassi ice cream - rum, yogurt, mango, orange cardamom cookies
Fried banana - vanilla ice cream, matcha chocolate sauce
Mango coconut boudin - mango gelatin
Coconut stewed mango - sticky rice
Losa mochi - black sesame mochi, coconut englaise
Pineapple ice - pineapple sorbet tops fresh pineapples topped with guava soda
Red dragon - red bean mocha, coconut cream
Almond cookies
Moon cake - pound cake, sweet bean lotus, ground cashews
Chinese donuts - hk milk tea dipping sauce
Lychee ice cream - almond cookie
Amuse bouche- organic medjool date stuffed w/gorgonzola and toasted almonds
Guacamole w/pomegranate and radish, fresh made chips
Cold poached salmon w/cucumber-dill sauce
Grilled thai chicken skewer w/red curry - coconut sauce
Crudo of grilled portabella w/fennel pollen, radish, chives, blood orange, edible flowers, salsa verde
Bacon wrapped shrimp stuffed w/water chestnut and jalapeño, apricot-horseradish dipping sauce
Baba ganouj w/lentils, herbs and warm toasted lavash
Multiple greens, orange, fennel, manuri cheese, charred knob onion, sunflower seeds, balsamic-mustard vinaigrette
Wedge salad w/bacon lardons, oven-dried tomato, roasted peppers, warm polenta croutons, green goddess dressing
Grilled crab cakes, herb salad, lemon chile aioli
Grilled marinated lamb rack chops, balsamic-honey-mint sauce
10 vegetable orzo pialf w/asiago, ginger and mint
Lemon-ricotta cheesecake w/raspberry coulis
Tiramisu w/espresso, mascarpone and cocoa
Bittersweet chocolate-orange-kahlua mousse w/asst garni
Ahi tuna crudo, avocado, jalapeno , pickled onions with mango thai chill vinaigrette
Mussels steamed in white wine with warm bread
Pan seared barrumandi with fire roasted vegetables and mango citrus sauce
Coffee stout chocolate pots de creme with carmel popcorn
Charred edamame with smoked maldon salt
Miso soup with mushrooms, seaweed and scallions
Shishito peppers with spicy aioli and lemon
Grilled miso carrots with edamame hummus
Vegetable gyoza with chili crisp and ponzu
Spicy fried tofu, avocado relish, fresno chili
Cauliflower tempura, smoked chili aioli, crispy onions
Fried vegetable egg rolls with oyster sauce aioli
Cauliflower ceviche served with tostadas and salsa macha
Salt massaged raw eggplant salad with miso dressing topped with pomegranate
Seaweed and ginger salad
Wood ear mushrooms salad and shaved carrots
Japanese cucumber salad with cilantro and mint
Curried udon noodles with grilled chicken
Stone bowl beef rice with assorted vegetables
Chicken ramen bowl with chili oil
Miso skirt steak with grilled asparagus and sweet potatoes topped with asian chimichurri
Tuna sushi maki roll with oyster sauce, citrus aioli, cucumber, jalapenos
Pan fried fish of the day with sticky rice and grilled zucchini topped with ponzu sauce
Green tea creme brulee with strawberries
Gelato with sesame brittle
Cheesecake with grilled peaches
Sorbet of the day with togarashi and honey
Soy milk ice cream with poached pears and black sesame
Mochi of chefs choice with a soy glaze reduction and berries
Miso soup | tofu | shitake mushroom
Chilled soba noodles | mayu garlic oil | mentsuyu broth
Edamame salad | mango | red cabbage | sesame dressing
Beef & chili udon
Bbq salmon & teriyaki stir-fry
24hr braised pork spareribs | steamed rice & charred scallion
Chicken adobo with jasmine rice & bok choy
Matcha basque cheesecake | coconut cream & fresh berries
Flourless chocolate torte | raspberry couli | pistachio
Black sesame & chia seed rice krispy treat
French onion soup
Salad lyonnaise
Pâté en croûte
Escargots de bourgogne
Bouillabaisse
Beef bourguignon
Duck confit
Chocolate mousse
Crème brûlée
Tarte tatin
Madeleines
Mini crab cakes with lemon alioli | golden, delicate crab cakes served with a bright citrus aioli
Lobster bisque with cognac cream | silky lobster bisque finish with cognac and fresh herbs for deep, elegant flavor
Salad: baby arugula, pear, candied walnut & gorgonzola with honey lavander vinaigrette
Creamy burrata with heirloom cherry tomatoes, basil oil, aged balsamic reduction & toasted focaccia
Filet mignon with red wine demi-glace, truffle mashed potatoes & grilled asparagus, seasonal vegetables
Filet mignon & seared jumbo shrimp duo – with garlic potato purée, charred asparagus, and red wine demi-glace
Bronzini filet with lemon and capers butter sauce, with risotto fungi, roasted vegetabled
Risotto di mare| shrimp, calamari, scallops, mussels and clams
Filet mignon and red wine demi-glace & chicken breast supreme beurre blanc – with garlic potato purée, charred asparagus,
Vanilla crème brûlée with berries | a classic french dessert with perfectly caramelized sugar crust
Warm chocolate lava cake, with vanilla ice cream, coulis and fresh berries
Homemade veal meatballs with roasted roasted tomato sauce and fresh mozzarella
Butter lemon garlic jumbo shrimp
3 cheese & spicy sausage stuffed mushrooms
Cesar salad tower w/crispy bacon and shaved parm
1 combo pan roasted sliced filet w/sherry wine sauce and lemon butter dill salmon
Marscapone whipped garlic potatoes
Candied hierloom carrots
Amaretto panna cotta w/ fresh berry compote
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Bellwood.
What does a private chef service include in Bellwood?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Bellwood?
The price of renting a chef in Bellwood can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 100 USD to 134 USD. For groups of 13 people or more, the price is 100 USD per person. For groups of 7 to 12 people, the cost is 111 USD per person. For groups of 3 to 6 people, the rate is 113 USD per person, and for 2 people, the price is 134 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Bellwood?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 356 chefs available in Bellwood. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Bellwood who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Bellwood?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Bellwood
Discover more details about our private chefs and their services.
The average age of our private chefs in Bellwood
Percentage of our women chefs in Bellwood.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Bellwood.
Percentage of services with kids in Bellwood.
Maximum number of bookings for a personal chef by a single client in Bellwood.
Increase in the number of bookings for a chef from last year in Bellwood.
Languages spoken by our personal chefs in Bellwood.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Bellwood.
Average timeframe from sending the request to booking.
How many chef services are booked in Bellwood each month?
Private chef reservations can vary seasonally depending on the destination. In Bellwood, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Bellwood.
Cost of a private chef in Bellwood
The cost of hiring a private chef in Bellwood can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 100 USD to 134 USD per person.
For 13 people or more: 100 USD
For 7 to 12 people: 111 USD
For 3 to 6 people: 113 USD
For 2 people: 134 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Bellwood!
3 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Bellwood?
We mainly offer six types of cuisine in Bellwood: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Bellwood!






Talk to our chefs in Bellwood
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Bellwood? You’ll get it. Tell us about your event in Bellwood, and discover the best chefs who will customize every detail of your experience.









