Chef Richard Mancini
Personal Chef in Chicago
Get to know me better
Big personality chef with a great passion for food and cooking.
I am a professional chef that graduated from the oldest culinary schooling the US Washburn culinary, I have a AS in culinary arts & science. I have competed and appeared on several food network & major network TV. I have toured and cooked for several rock bands & movie sets. I am versed in many cuisine along with sushi rolling and pasta making. I have a great passion for my craft and live for my clients.

More about me
For me, cooking is...
My passion, desire and life long dream, I am a career chef with a desire to please.
I learned to cook at...
Some of the great restaurants in Chicago Gibson's Steakhouse, Chicago hilton & towers The Bakery under chef Louis Szthmeyer
A cooking secret...
Is the best and freshest ingredients produce the best and healthest dishes along with my desire to please thru my food
My menus
Homemade veal meatballs with roasted roasted tomato sauce and fresh mozzarella
Butter Lemon garlic Jumbo shrimp
3 cheese & spicy sausage stuffed mushrooms
Cesar salad tower w/crispy bacon and shaved parm
1 combo pan roasted sliced filet w/sherry wine sauce and lemon butter dill salmon
Marscapone whipped garlic potatoes
Candied Hierloom carrots
Amaretto panna cotta w/ fresh berry compote
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Mini veal meatballs w/ tomato basil sauce
Grape tomato bruschetta w/ goat cheese and crostini
3 cheese & spinach stuffed eggplant
Hierloom tomato and burrata cheese w/ balsamic glaze
Marscapone whipped potatoes
Sauted broccoli rabe w/ garlic
Herb crusted Piedmontese sliced filet w/ porcini mushroom Barolo democrat
Ameretto pana cotta w/ fresh berries coulis
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Herb crusted mini lamb lollipop
Butter Lemon garlic Jumbo shrimp
Salad/traditional Cesar salad w/ shaved Parmesan
18 oz bone in ribeye w/sherry mushroom wine sauce
3 cheese Yukon gold potatoes w/ bacon
Carmelized asparagus
Hot chocolate molten cake w/ salted caramel sauce
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Foie Gras Profiterole w/duck fat caramel sauce
Baked Brie En Crute w/assorted jams
Baked French onion soup w/greyer cheese
Lyonnaise salad
Crispy Duck Breast w/orange sauce
Cassoulet
Braised red cabbage
Homemade creme brûlée w/salted caramel
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Carnitas empanadas w/dipping sauce
Traditional shrimp ceviche
Homemade guacamole and assorted salsas w/ chips
Mexican chopped salad w/avocado lime dressing
Assorted taco bar w/shredded chicken , carne asada & Shrimp
,Spanish rice & salsa & pico de gallo and cheese
Fire roasted elotes
Baja black beans
Assorted churros w/dipping sauce
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Escargot stuffed mushroom w/ garlic butter
Assorted french cheese & pate w/apple slices and crusty french baguette
Baby mixed greens w/shaved fennel, heirloom tomato, Cara oranges and candied pecans champagne vinaigrette
Traditional beef Wellington w/ wild mushroom demi
Cheese Yukon gold potatoes
Carmelized brussle sprouts
Assorted French pastries & macaroons
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Jumbo sweet Thai chili glazed prawns
Ahi tuna Poke w/avocado & wontons
Coquilles St- Jaques Scallops braise in Fennel tomato sauce
Baby mixed greens w/shaved fennel, heirloom tomato, Cara oranges and candied pecans champagne vinaigrette
8 oz herb crusted Chilean sea bass w/remesco sauce
Creamy yukon gold mashed potatoes
Braised asparagus
Cream brulle w/carmalized sugar
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Book your experience with Chef Richard
Specify the details of your requests and the chef will send you a custom menu just for you.








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