Private Chef in Berwyn
Rent one of our 350 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Berwyn
Since the first private chef joined Take a Chef in Berwyn in March 2017, more than 350 Private Chefs have joined our platform in Berwyn and offered their services as private chefs anywhere in Cook County.
Starting in 2017, 44,413 guests have already enjoyed a chef in Berwyn. To book your chef in Berwyn, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 18,327 customized menu proposals, sending a total of 29,573 messages to their guests, who rated their experience with an average score of 4.75 out of 5.
Since the first dinner provided by Take a Chef, 44,413 guests have enjoyed unique experiences with no hassle. Our guests in Berwyn usually book menus around 176 USD per person, including 3.34 courses, sharing an average of 5.15 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Berwyn.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
350 Private Chefs in Berwyn
Get to know more about our top rated Private Chefs in Berwyn












More than 44,400 guests have already enjoyed the experience
4.61 Chef
The guests in Berwyn have scored the experience with their Private Chef with a 4.61.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in Berwyn received an average score of 4.78.
4.73 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.73 average score.
4.79 Cleaningness
The cleanup of the kitchen and dining area in Berwyn has been scored with a 4.79 on average.
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18,327 menus personalized by our Private Chefs in Berwyn
Every occasion is unique - make sure you have the right chef and menu for it!








Bruschetta with tomato and basil
Caprese salad
Fried calamari
Antipasto platter
Fettuccine alfredo
Grilled salmon with lemon butter
Eggplant parmesan
Tiramisu
Panna cotta
Gelato
Cannoli
Hummus: roasted peppers, pomegranate, garbanzo beans, pita bread
Eggplant wrapped dates: dates, chili oil, eggplant, sun-dried pesto aioli
Whipped feta and honey: summer vegetables, wildflower honey, feta cheese, cream, bread
Ahi tuna crudo: tuna, citrus, olive oil, tomatoes, pickled shallots
Greek salad: romaine, tomato, cucumber, kalamata olive, feta, red pepper, greek dressing
Citrus and fennel salad: arugula, pickled fennel, blood orange, grapefruit, manchego cheese, dill vinaigrette, mint
Summer salad: mixed greens, shaved carrots, peaches, sweet peppers, lemon honey dressing, mozzarella
Mediterranean chopped salad: romaine lettuce, olives, chickpeas, red onion, pecorino, tomatoes, cucumber, dijon maple dressing
Harissa grilled chicken: chicken, turmeric almond rice, zucchini, salsa verde
Grilled steak: beef tenderloin, seasonal roasted vegetables, quinoa, zhough
Chef's choice of fish: fish, parsnip puree, garlic, mint, parsley
Oyster mushroom: mushrooms, aleppo, olive oil, za'atar spices, spinach risotto
Berries and fig crostata: cardamom, sugar, figs, berries
Honey vanilla parfait: granola, honey, berries, nutmeg
Orange blossom crème brûlée: burnt sugar, orange blossom water, cream
Baklava: chopped nuts, syrup, berries, pistachios
Amuse bouche- bleu d'auvergne crouton w/sliced apple and truffle let's start w/this and choose 2 other dishes
Dukkah lavosh- preserved lemon, crispy artichoke, roasted tomatoes, avocado, manouri cheese
Hummus and baba ganouj w/warm pita and crudités
Beef tartare- capers, mustard, shallots, toast points
Creamy polenta w/truffles, porcini, exotic mushrooms and asiago
Lamb kabab w/feta and mint served w/tadziki
Assiette d'mar- asst chilled shellfish, xvoo, lemon, maldon, cracked black pepper, salsa verde
Grilled crab cake, herb salad, tangerine, marcona almonds, lemon-pepper aioli
Asst salumi's and cheeses w/garni platter
Baked clams oreganata
Italian sausage w/porcini mushrooms, fermented black garlic, peppers, onions, fried potatoes
Pissaladière- flatbread w/caramelized onions, anchovies and olives
Cold poached salmon w/cucumber-dill sauce
Spinach dip w/water chestnuts and bacon, and 3 onion dip served w/crudites and vegetable chips
Fattoush- chopped salad of watercress, purslane, romain, tomatoes, cucumber, radish, fried pita chips, lemon vinaigrette
Heirloom tomatoes caprese, grilled burrata and radicchio, basil, xvoo, saba, sea salt
Roasted beet napoleon- honey-goat cheese, spiced walnuts, pomegranate, micro greens, brunoise vegs
Choice of ribolitta- hearty tuscan (mainly vegetable) soup or butternut squash-gala apple soup w/creme friache and chives or lobster bisque w/cognac
Butter lettuce, grapes, oil cured olives, cashew and fennel w/feta dressing
Antipasto salad- roasted peppers, olives, crispy artichoke, genoa salami, scallions, provolone, herbed croutons, balsamic vinaigrette
Grilled asparagus, roasted beet, course herbed bread crumbs, raspberry-walnut vinaigrette
Green goddess wedge, bacon lardons, pickled red onion, roasted peppers, oil cured olives
Pollo porchetta- roasted chicken w/prosciutto, fennel pollen, garlic and rosemary served over risotto
Basque pimenton chicken w/peppers, olives, garbanzos and tomatoes over basmati rice pilaf w/toasted vermicelli
Sliced wagyu steak tuscan style over arugula w/rosemary roasted potatoes, dry braised mushrooms, fried shallots and shaved parmesan drizzled w/ xvoo
Sautéed monkfish with leeks, sweet corn and shiitakes, saffron sauce
Shrimp stuffed w/crab imperial w/grilled asparagus, basmati rice pilaf w/lobster sauce
Coulibiac of salmon in puff pastry stuffed w/shrimp mousse and spinach w/pernod w/lobster sauce
Steak au poivre - roquefort potatoes, red wine mushrooms
Duck ala orange, shaved brussels sprouts w/caraway and dijon, dauphinoise potatoes
Greek lamb rack over lemon-spinach orzo pilaf w/feta and garbanzos
5 hr sunday gravy w/meatballs, italian sausage and pork neck, mostaccioli, garlic bread li
Roasted chicken, broccoli puree, rosemary potatoes
Braised short rib bourguignonne w/mushrooms, bacon and pearl onions over egg noodles
Braised short rib over creamy polenta
Bacon-green apple- roasted shallot crusted salmon, grilled asparagus, mashed potatoes, lemon beurre blanc
Bittersweet chocolate mousse, orange, espresso, hazelnut whipped cream
Zabaglione made to order, served warm over macerated fruits w/mint
Flan w/raspberries
Pear-cardamon cake w/greek yogurt, honey and raw almonds
Creme friache cheesecake w/graham cracker crust and strawberry coulis
Tiramisu
Vau la vant of granny smith apples, calvados, cinnamon, vanilla ice cream
Old fashion banana pudding w/nilla wafers
Traditional bread pudding w/raisins and cinnamon served warm a la mode
Burrata with grilled vegetables
Peperonata (stewed peppers with balsamic, basil, and mint)
Prosciutto wrapped figs with goat cheese, honey, and thyme
Acorn squash soup with turmeric and ginger
Spinach and feta stuffed spanakopita
Mediterranean cucumber and tomato salad
Whole baked sea bass with lemon and herbs
Pistachio panna cotta
Apple cinnamon bursts
Pumpkin parfait
Hummus, tzatziki w/crudite and pita (v)
Sautéed mediterranean mussels
Grilled marinated octopus
Fresh shucked oysters
Chicken thigh souvlaki
Handmade fettuccine w/ lobster
Gf risotto w/ imported porcini mushroom and truffles
Whole branzino cleaned tableside w/sides
Lamb chops w/ sides
Chef's italian dessert medley
Homemade limoncello
Bangkok crostini - dried fig, mascarpone, logan berry
Crying chicken dumplings - marjoram, thyme, spicy mango coulis
Red hand wontons - chicken wontons, chili oil, bok choy
Vietnamese shrimp and crab fritters - garlic aioli
Roasted corn and thai chili frittata tartlets - corn, thai chilis, farm eggs, phyllo cup
Sweet potato and eggplant samosa deep fried, wonton skin, sweet potato puree, yogurt, sweet chili dipping sauce
Immm meatball - saffron braised beef meatballs, sweet chili sauce, thai picked banana peppers
Korokke - deep fried creamy potatoes, pickled vegetables
Leek cakes - asian vegetables, panko, hoisin balsamic
Spring rolls - cucumber, carrot, field greens, tofu, thai coconut sauce
Mochiko chicken - nori wrap, sriracha mayo
Gyoza - chicken gyoza, house dipping sauces
Karage - herb and bread chicken cutlet, kewpie aioli
Kyuri - persian cucumbers, tomatoes, miso paste
Japanese chicken patties - shitake, scallions
Tomatillo dates - meejol dates, indian spice almonds, tomatillo sauce
Aloo tikkis - potato cake, green chili, turmeric, chutney
South indian lentil cakes - harissa, caramelized onions
Roast duck crostini - pei par duck, asian apple pears, hoisin balsamic vinaigrette
Pagoda confit - confit soy jerk chicken, ginger scallion risotto cake, pan fried quail egg
Green onion pancakes - green onion pancake, sesame oil
Curry kim chee pancakes - panjun, soy glaze dipping sauce
Agedash tofu - house soy brew
Gon pong gai - go chu jang sauce, pickled vegetable
Okonomiyaki (japanese pizza) - savory pancake, seasonal vegetables, seafood
Tuna poke tartare - soy sesame, japanese pickles, fuirkake
Shanghai crab cake - peekee toe crab, leeks, chinese broccoli, maui pickles, plum ravigote
Chiu hoa chicken lettuce cups - pan seared chicken, water chestnuts, and seasonal greens, nuts
Stuffed shitake - spring vegetable, plum reduction
Supreme dumpling - seafood stock, crab dumpling, kim chee
Korean clam chowder - little neck clams, miso, soju
Tofu chigae - seafood, tofu, seasonal vegetables, chicken stock
Kahao poon - spicy noodle soup, seafood, spring vegetables
Larb chicken - chicken, sticky rice
Green papaya salad - lime tomato jeow
Lomi lomi salad - roma tomatoes, white onions, cucumbers, seasonal greens, sesame soy vinaigrette
Cucumber sunomo - a refreshing cucumber salad tossed with spices
Carrot and radish salad - mirltan, pickled radishes, carrots, parsley vinaigrette
Shaved brussel sprout salad - pickled daikon, jicama, carrots, apple pears, japanese sweet chili sauce
Sambal salad - arugula, chopped thousand year old egg, pickled daikon, fried onions, ground peanut, cherry tomato
Alloy salad - fresh berries, tropical fruit, citrus mirin dressing
White cut chicken salad - wine braised chicken, asian slaw
Spinach sesame okazu - sautéed spinach, sesame, rice wine
Curry viccyiousse - yogurt, lemon, parmesan cheese
Hot and sour asian mushroom soup - fresh shitakes, enoki, hiratake, bunshimeji mushrooms
Japanese trio mushroom cream soup - shiitake, enoki, hiratake, cream, truffle oil
Imperial dumpling - shrimp and crab dumpling, egg flower, seafood broth
Lemongrass lobster bisque - thai sage ice cream
Twice fried chicken - molasses sweet and sour sauce
Bamg bang szechuan chicken - amish chicken, szechuan pepper, rice wine ginger sauce
Chicken osso bucco vindaloo - italian old world classic stepping in an east asian tradition
Mysore lamb chops - minty red onion salad
Okadu shaking shrimp - caramelized onion marmalade, mint oil
Tea leaf smoked duck - red bean and cashew coconut compote, cucumber slice
Waterfall salmon - wild salmon, miso butter sauce
Chicken japanois - chicken breast, miso cream
Manga shrimp - artichoke puree, thai pickled cucumber
Polynesian halibut - yuca, meow meow sauce
Goan shrimp - dried fried green beans
Cilantro tamarind shrimp - spice shrimp pan seared served with a daikon and cabbage slaw
Rising sun scallops - mala chili, bok choy
Ebi sakamushi - seared tiger shrimp, orange ponzu sauce
Mustard-dill salmon - mustard seeds, masala dahl sauce
Japanios salmon - shitake herb better
Curai barramundi - curry crust, citrus gremolata
Salmon shino - logan berry and mango puree
Catch de empileuse market fish seasonal vegetables, avocado, and soft cheese topped with a pineapple plum ravigote
Shrimp bun seo - seared shrimp, seasonal vegetables
Ebi sakamushi seared tiger shrimp, orange ponzu sauce
Japanios halibut - shitake herb butter
Mahi mahi - tahitian vanilla sauce, stir fried bell peppers
Xian fan chicken - thai chilies, seasonal veg
Busan roaster - asian spice, whole chicken roaster, tarragon vinegar sauce
Shanghai ravioli - seared scallop, chinese chives, chive flower, and eggplant topped with a crispy black bean and garlic chimichurri
Banana leaf steam fish - soy reduction
Matcha moon cake - matcha pound cake ,sweet bean lotus, ground cashews
Mango pudding - coconut reduction
Five spice chocolate mousse - fresh berries
Spiked mango lassi ice cream - rum, yogurt, mango, orange cardamom cookies
Fried banana - vanilla ice cream, matcha chocolate sauce
Mango coconut boudin - mango gelatin
Coconut stewed mango - sticky rice
Losa mochi - black sesame mochi, coconut englaise
Pineapple ice - pineapple sorbet tops fresh pineapples topped with guava soda
Red dragon - red bean mocha, coconut cream
Almond cookies
Moon cake - pound cake, sweet bean lotus, ground cashews
Chinese donuts - hk milk tea dipping sauce
Lychee ice cream - almond cookie
1.fried potato and cheese empanadas with spicy aioli
2.beet salad ceviche with tostadas and salsa macha
3.creamy garlic hummus with carrots and cucumber
4. charred eggplant crostini with pomegranate syrup
5.pan con tomate
6. potato croquette with smoked aioli
7.charred shishito peppers with ponzu aioli
8. chefs surprised item
9.chef's special of the day
1.mixed greens with cucumber, red onion, mint and greek dressing
2.romaine lettuce with radishes, avocado, tomatoes and cilantro-lime dressing
3.mixed greens with red onion, corn, queso fresco and spicy honey dressing
4.chefs surprise item
5.chefs surprised item
1.miso cauliflower steak with polenta and roasted pepper sauce
2.grilled steak with romesco sauce and roasted vegetables
3. herbed chicken with green beans and roasted potatoes
4. fish of the day with chimichurri and grilled vegetables
6.chef's special of the day
1. vanilla creme brulee with glazed berries and dehydrated berries
2.arroz con leche with candied nuts and berries
3. gelato of the day with almond dust
4. vanilla cheesecake with blueberry sauce
5. chef´s surprised item
6. chef's special of the day
Ahi tuna crudo, avocado, jalapeno , pickled onions with mango thai chill vinaigrette
Cherry glazed pork belly, mushroom and farro ragu
Prosciutto wrapped scallops with warm melon and vanilla citrus sauce
Thai cabbage and citrus salad with peanut and cilantro vinaigrette
Wagyu beef, carrot, butternut squash purée, roasted asparagus with lemon parsley butter sauce
Apple chocolate mousse cake with espresso pots de creme with berry coulis
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Berwyn.
What does a private chef service include in Berwyn?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Berwyn?
The price of renting a chef in Berwyn can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 100 USD to 134 USD. For groups of 13 people or more, the price is 100 USD per person. For groups of 7 to 12 people, the cost is 111 USD per person. For groups of 3 to 6 people, the rate is 113 USD per person, and for 2 people, the price is 134 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Berwyn?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 350 chefs available in Berwyn. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Berwyn who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Berwyn?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Berwyn
Discover more details about our private chefs and their services.
The average age of our private chefs in Berwyn
Percentage of our women chefs in Berwyn.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Berwyn.
Percentage of services with kids in Berwyn.
Maximum number of bookings for a personal chef by a single client in Berwyn.
Increase in the number of bookings for a chef from last year in Berwyn.
Languages spoken by our personal chefs in Berwyn.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Berwyn.
Average timeframe from sending the request to booking.
How many chef services are booked in Berwyn each month?
Private chef reservations can vary seasonally depending on the destination. In Berwyn, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Berwyn.
Cost of a private chef in Berwyn
The cost of hiring a private chef in Berwyn can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 100 USD to 134 USD per person.
For 13 people or more: 100 USD
For 7 to 12 people: 111 USD
For 3 to 6 people: 113 USD
For 2 people: 134 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Berwyn!
3 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Berwyn?
We mainly offer six types of cuisine in Berwyn: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Berwyn!

Experience culinary perfection
The gastronomy world is constantly changing and now is the perfect time to sit down and enjoy a private chef experience in the comfort of your own house! Give yourself the gift of eating mindblowing dishes created by top professionals in the field. Now there is no need to leave your home to a restaurant when you can have the best professionals in your own kitchen. This is what Take a Chef does, just let us know what you are currently craving and our Priate Chefs will take care of the rest

A lovely surprise, a wonderful experience!
Turn your house into a restaurant with the help of one of our Private chefs in Berwyn. This is the perfect option to celebrate a special occasion surrounded by our loved ones.

Treat yourself and your loved ones to a new dining experience in Berwyn
The Private Chef you have selected will take care of sourcing the ingredients, cooking, serving and cleaning so you can have the wonderful experience you were longing for. Turn your house into a top restaurant. We offer a completely personalized service, and the chance to understand how the dishes on your menu are made.






Talk to our chefs in Berwyn
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Berwyn? You’ll get it. Tell us about your event in Berwyn, and discover the best chefs who will customize every detail of your experience.









