Chef Augusta Malherbe
Chef At Home in Cape Town
Get to know me better
As a professional chef with over 16 years of experience, I’m deeply passionate about the art of cooking,
I specialize in tailoring meals to individual needs, whether it’s designing exquisite menus for private events, focusing on gut health, or providing tailored meal plans for specific dietary requirements. My approach is grounded in the belief that food is more than just sustenance it’s a way of bringing people together, creating memories, and enhancing well-being. With a deep respect for local ingredients, I work closely with clients to curate personalized, unforgettable dining experiences. I’m driven by creativity and the desire to elevate each meal into something special. Whether it’s preparing intimate dinners or large gatherings, I put passion and precision into every dish I create.
Cooking is my passion and my lifestyle; it’s how I engage with the world and share my energy with others. It’s about understanding flavors, textures, and the power of food to bring people together. Every meal is an opportunity to tell a story, to explore different cultures, and to innovate. It’s a constant journey of learning and growth, where every dish is an invitation to both my guests and myself to savor life’s richness. Ultimately, cooking is a celebration of life, health, and the joy of creating memorable experiences through food.
With a rich and diverse career as a professional chef, I have honed my culinary skills at renowned establishments such as the Bell Mar plage Hotel in Mauritius, Le Prince Maurice, the prestigious Relais & Châteaux’s Le Quartier Français, I've also been part of the Royal Portfolio Collection, the Liz Byden Group, and Sterrekopje Health Retreat, and I've owned my own restaurant. In addition, I've provided chef training at South African chef academies, written recipes for food journals and magazines.
More about me
For me, cooking is...
For me, cooking is more than just a skill; it’s a way of expressing creativity and love. It’s about connecting with the ingredients
I learned to cook at...
International diploma from City & Guilds, and furthered my culinary arts education in Mauritius at the Constance International Hospitality Academy.
A cooking secret...
Using fresh locally sourced ingredients, staying true to South African flavours with a interesting twist.
Book your experience with Chef Augusta
Specify the details of your requests and the chef will send you a custom menu just for you.
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