Chef Craig Wobbe
Chef At Home in Cape Town
Get to know me better
An Instinct for building bold, soulful flavours with a reverence for quality ingredients. , Dishes rich in memory and meaning.
A Cape Town, Noordhoek native, Craig brings not only a deep connection to place but also 25 years of culinary experience. His journey began with an apprenticeship at the iconic Olympia Café & Deli in Kalk Bay, followed by years as a private chef for the Sol Kerzner family, and later as co-owner of the beloved Lola’s Eatery on Long Street. Craig has been a consultant, Private chef, owning his own catering business & Restaurant.
More about me
For me, cooking is...
2nd nature, a way to give people a meaningful experience & nourishment. An extension of myself, values and where I shine bright. Exciting!
I learned to cook at...
The Olympia Cafe & Deli Plum Restaurant Owner catering Business Owner & Chef - Lola's Eatery Collaborations with great chefs
A cooking secret...
Being true to the ingredients, everything made from scratch, exciting bold combinations, deep rich sauces, light zesty dressings. Authentic flavours!
Book your experience with Chef Craig
Specify the details of your requests and the chef will send you a custom menu just for you.
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