Chef Keya Van As
Chef At Home In Cape Town
Get to know me better
Progressive and detail oriented private chef qualified in French fine dining with a mission to make beautiful tasting food.
Progressive and detail oriented private chef qualified in French fine dining with a mission to make beautiful tasting food. Raised on a farm where fresh, homegrown produce and free-range meat were a way of life. From a young age, I developed an appreciation for quality ingredients and the importance of seasonality. This foundation shaped my approach to cooking, emphasizing natural flavours and sustainability.
Experienced private chef on board private motor yachts in the Mediterranean as well as having local land experience as a solo private chef. Known for creative menu planning, remarkable plating, and versatility in cuisines. Deep understanding for the preciseness and science of baking.
Highly organised and meticulous in a work space. Calm natured individual with a background in hospitality allowing for great client interpersonal communication skills.
More about me
For me, cooking is...
Cooking is my life. It's a space in which I can apply logic and creativity. An alchemy that nourishes and brings people together.
I learned to cook at...
Silwood School of Cookery
A cooking secret...
Is loving what I do and pouring that love into beautiful, well balanced food
Book your experience with Chef Keya
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