Chef Michael Massoumou
Private Chef in Cape Town
Get to know me better
I love creativity when I am cooking
I started as a demi-chef de partie at the Café de Paris and Bizerca with the French Chef Laurent. I become a sous-chef after a year.
In 2018, I took my first position as Chef de Cuisine at Java Bistro in Stellenbosch
A major shift in the Chef's career: it's the time of construction, 4 years during which I develop and affirm my instinctive cuisine.
Find here below about me :
Hands on / Supervise kitchen staff
o Excellent Communication skills with suppliers and internal staff
o Handle pressure in extremely busy food pass
o Previous experience in stock control and costing
o Organized with excellent time management skills
o Creativity
More about me
For me, cooking is...
A hobby, a real music that I can play
I learned to cook at...
Bizerca Bistrot and Extra Plate
A cooking secret...
Creativity not uncertainty
Book your experience with Chef Michael
Specify the details of your requests and the chef will send you a custom menu just for you.
Take a Chef services in nearby cities
Discover cities near Cape Town where you can enjoy a Private Chef service