Chef Roxanne Mudie

Private Chef in Cape Town
Chef Roxanne Mudie
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Cape TownI travel up to 50 km

Get to know me better

Photo from chef Roxanne Mudie

I am a passionate and creative chef

I am a qualified chef that has been in the industry for 2 years. I studied at Silwood School of Cookery in Cape Town and I graduated with a Grande Diplome qualification.

Since I graduated I have been working at La Colombe restaurant on Contantia Nek and I am currently taking a break from professional kitchens to get creative in the private chef side of the industry.

I am classically trained in French cooking but I love fusing what I have learnt at Silwood with international flavours, Asian Fusion being my favourite.

More about me

For me, cooking is...

Cooking and food is all about creating a memorable experience for the diner and offering them something that they will never forget.

I learned to cook at...

I studied at Silwood School of Cookery and have been working in a professional fine dining kitchen for 2 years.

A cooking secret...

Using fresh, seasonal ingredients

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Book your experience with Chef Roxanne

Specify the details of your requests and the chef will send you a custom menu just for you.

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