Chef Simbarashe Mahachi

I’m Chef Simbarashe, a private chef with over 10 years of experience creating memorable food experiences for private clients, families, celebrations and special events.

My speciality is BBQ and African-inspired braai cooking — bringing together great-quality meat, fire, smoke and bold African flavours to create food that feels both authentic and refined.

For me, braai is much more than simply putting meat on a grill. It’s an experience. I enjoy cooking over live fire, choosing the right cuts, developing flavours through marinades and seasoning, and giving each dish my own creative twist. From beautifully grilled steaks and lamb chops to chicken, ribs, seafood and African-inspired sides, I focus on getting the fire, temperature and cooking exactly right.

My cooking philosophy is “research with a twist.” I listen carefully to what my clients enjoy, understand their preferences and dietary requirements, and then bring my own creativity and experience to the menu. I love incorporating African flavours and techniques while still keeping the food approachable, elegant and suited to the occasion.

Whether you are looking for a relaxed family braai, a premium villa BBQ, a celebration with friends, or a complete private-chef experience, I can create a menu around your occasion rather than simply serving a standard menu.

I’m also comfortable working with different cuisines and dietary requirements, and I take care of the details — from menu planning and ingredient sourcing to preparation, cooking and presentation.

If you love food cooked over fire, great ingredients and a braai with a touch of class, I’d love to cook for you.

A taste of home, a touch of class.