I am a professional chef with 8 years of experience crafting memorable dining experiences through innovative cuisine and refined techniques. Specializing in modern European,and African cuisine, I bring a deep respect for ingredients, a love of seasonal produce, and a commitment to excellence in every dish. Whether leading a kitchen team or designing custom menus, I strive to combine creativity, precision, and passion to deliver exceptional culinary experiences.

For me, cooking is...

A calling, love everything about it.

I learned to cook at...

I was fortunate to work under some good chefs as an assistant whilst furthering my studies.

A cooking secret...

Research with a twist. I love to incorporate African feature in everything i make. Also I listen to what a client likes then add my own twist.

My menus

Seafood menu

STARTER

All inclusive

Smoked Salmon bites served on cucumber slice

Tuna Tartare with Avocado

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Seasonal Asparagus

Baked white fish with a butter emulsion

Herb butter potato fondant

DESSERT

All inclusive

Chocolate brownies with Icecream

BBQ menu

STARTER

All inclusive

Crudetes with various dips

Fresh Garden Salad with Feta, cucumber and honey mustard dressing

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Grilled seasonal Veg

Garlic bread

Grilled watermelon

Local beorowers

Herb, cucumber and Feta salad

DESSERT

All inclusive

Cheesecake with berry compote

Braai Menu

STARTER

All inclusive

Caprese skewers with aged balsamic dressing

Charcuterie board

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Braaied BBQ chicken

Fresh Green salad

Grilled herb pesto lambchops

Grilled herb corn

Garlic butter baby potatoes

Herb, cucumber and Feta salad

DESSERT

All inclusive

Cheesecake with berry compote

Dinner menu

STARTER

All inclusive

Panko prawns with miso mayo and teriyaki and teriyaki

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Pomme Anna with a mustard fillet medallion, accompanied by honey glazed baby carrots and tenderstem. Brocolli

DESSERT

All inclusive

Red velvet cheese cake

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Chef Simbarashe's reviews

4.83

•

2 services

Simba and his wife, Viola, were top notch from the start of the process until the end. Simba kept in constant contact and was happy to adapt a couple of aspects of the menu to suit our tastes. They arrived early, set everything up, were engaging and friendly. The food not only tasted amazing but it looked amazing. There was variety for everyone. We can’t recommend them more highly.