Chef Thandiwe Thandiwe
Chef At Home in Cape Town
I am a professional chef with four years of experience in the culinary world. I have a versatile skillset having taken on many roles in different fields within the culinary industry. I am most comfortable in Mediterranean cuisine but I love fusion and experimentation and working with wild flavours as well as our edible landscapes here in South Africa. I currently work as a chef at Veld and Sea, as well as doing private catering and small events.
More about me
For me, cooking is...
A place of creativity and fun and learning.
I learned to cook at...
I have done stints at Aubergine, UCOOK, and Ouzeri, and as a foodstylist I learned from many talented chefs.
A cooking secret...
Good quality ingredients really do make all the difference and figuring out how best to celebrate the natural flavour profiles with some added fun!
Book your experience with Chef Thandiwe
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