Chef a domicilio

Thinly sliced fresh fish served with a citrus dressing, fresh herbs, and a touch of chili

Caribbean-style ceviche served in tiger's milk and coconut milk with habanero peppers

Pati caribbean empanada served with a moderately spicy fish paste

A traditional costa rican black bean soup made with slowly cooked beans, onions, garlic, and spices, finished with fresh cilantro and a soft-poached egg. comforting, rich, and deeply rooted in costa rican cuisine

Corn tortillas filled with seasoned trout and finished with pickled red onion

A crispy corn tortilla topped with tender achiote-marinated chicken, smooth refried black beans, and a touch of fresh guacamole. a balanced costa rican–inspired dish combining smoky, earthy flavors with creamy freshness

Cauliflower and broccoli puree with local trout and grilled vegetables with red tomato and chipotle pesto

Soft potato gnocchi served in a vibrant caribbean-style tomato sauce, gently spiced and aromatic, finished with creamy goat cheese. a comforting yet fresh dish that blends classic gnocchi with tropical caribbean flavors

Costa rican grass-fed ribeye with pejibaye & potato puree and chimichurri

Cas-filled profiteroles with ayote honey syrup

Ripe plantain croquettes in syrup with mozzarella cheese

Cacique guaro eggnog mousse cacique guaro eggnog mousse, light and creamy

Tuna tartare with avocado and sesame sauce – fresh red tuna diced and paired with creamy avocado and a light toasted sesame sauce

Scallop ceviche with lemon and basil – fresh scallops marinated in lemon juice, basil, and a touch of olive oil, served with edible flowers

Lobster salad with dijon mustard mayonnaise – fresh lobster served in a smooth dijon mustard mayonnaise, accompanied by mixed greens and cherry tomatoes

Chicken breast stuffed with truffle and asparagus – chicken breast stuffed with a mixture of truffles and asparagus, served with a white wine sauce and mashed potatoes with caramelized onions

Grilled salmon with champagne sauce – grilled salmon fillet with a delicate champagne sauce, accompanied by creamy celery root purée

Duck à l'orange with sweet potato purée – roasted duck breast with an orange sauce reduction and spices, served with sweet potato purée and glazed vegetables

Herb-crusted sea bass with lemon and caper sauce – sea bass with a crispy herb crust, served with a lemon and caper sauce, wild rice, and asparagus

Apple tarte tatin with vanilla ice cream – caramelized upside-down apple tart served with a scoop of artisanal vanilla ice cream

Raspberry soufflé with chantilly cream – delicate raspberry soufflé served with smooth chantilly cream

Chocolate mousse with candied orange – silky dark chocolate mousse with a touch of candied orange and citrus zest

Fruits, granola and yogurt

Bacon

Fried sweet plantain

Bread

Cheese

Avocado

Gallo pinto (rice and beans)

Costa rican sausage

Sour cream

Eggs

Includes: coffee and juice

Edamame

Tuna tatar with teriyaki marinated avocado

Rice pasta salad with vegetables

Udon noodle soup

Teriyaki tenderloin served with sesame vegetables and scallion rice

Green tea flan

Macha panacotta

Traditional spanish omelette

Homemade iberian ham croquettes

Tomato bread with serrano ham

Garlic shrimp

Scrambled eggs with chistorra

Marinated anchovies with olive oil

Galician-style octopus (tapas portion)

Spanish meatballs in tomato sauce

Patatas bravas with spicy tomato sauce and aioli

Spanish cheese selection with honey and walnuts

Traditional valencian paella (chicken, rabbit, and vegetables)

Seafood paella (shrimp, squid, mussels, and catch of the day

Black rice with squid and aioli

Arroz del señorito (peeled seafood and catch of the day)

Creamy seafood rice with catch of the day

6. classic seafood fideuá with aioli

Black fideuá with squid and cuttlefish

Mixed fideuá (seafood and pork)

Oven-baked catch of the day with papas panaderas

Catch of the day (or choice of fish) in vizcaína sauce

Grilled skirt steak with piquillo peppers and oven-baked mashed potatoes

Beef tenderloin with red wine reduction and papas panaderas

Pork chop with spanish-style sauce or whole-grain mustard, papas panaderas, and roasted vegetables

Caramelized catalan cream

Santiago almond cake

Churros with hot chocolate

Red tuna carpaccio with olive oil, lemon, and capers – thin slices of fresh red tuna, dressed with extra virgin olive oil, lemon, capers, and fresh basil leaves

Heirloom tomato salad with burrata and extra virgin olive oil – local heirloom tomatoes, fresh burrata, basil, and a drizzle of extra virgin olive oil

Red snapper tartare with mango and avocado – fresh red snapper diced and mixed with mango, avocado, red onion, cilantro, and a touch of olive oil and lemon

Serrano ham croquettes with homemade tomato sauce – crispy croquettes filled with serrano ham, served with a homemade tomato sauce with fresh herbs

Grilled octopus with paprika and black garlic sauce – grilled octopus served with a smoky paprika and black garlic sauce, garnished with fresh chives

Chilled cucumber and yogurt soup with mint – a refreshing chilled soup made with cucumber, greek yogurt, garlic, and mint, perfect for costa rica’s tropical climate

Grilled red snapper with lemon and capers sauce – fresh red snapper fillets grilled and served with a lemon and caper sauce, accompanied by herb-roasted potatoes

Seafood risotto with saffron and white wine – creamy risotto with fresh seafood, saffron, white wine, onion, and a touch of parmesan

Roast lamb with rosemary and red wine sauce – roast leg of lamb served with a red wine and rosemary sauce, accompanied by rustic mashed potatoes and seasonal vegetables

Mediterranean paella with chicken and seafood – traditional paella with rice, fresh seafood, chicken, peppers, and peas, cooked with fish stock and saffron

Fresh pasta with tomato sauce, basil, and pecorino cheese – homemade fresh pasta with a homemade tomato sauce, fresh basil, and grated pecorino cheese

Oven-baked hake with provençal herbs and olive oil – oven-baked hake with provençal herbs, olive oil, and a touch of lemon, served with wild rice

Vegetarian moussaka – moussaka made with eggplant, zucchini, tomatoes, and lentils, topped with a smooth béchamel sauce and baked until golden

Lemon and almond tart with pastry cream – almond crust with lemon pastry cream, decorated with lemon zest and slivered almonds

Panna cotta with seasonal fruits and costa rican honey – smooth panna cotta served with fresh local fruits and a drizzle of costa rican honey

Baklava with pistachios and honey – traditional baklava with layers of phyllo dough, pistachios, and a drizzle of local honey

Pistachio ice cream with olive oil and maldon salt – creamy pistachio ice cream served with a touch of olive oil and maldon salt

Chocolate mousse with fresh raspberries – dark chocolate mousse accompanied by fresh raspberries and a dollop of chantilly cream

Caribbean ceviche freshly caught fish of the day marinated in lime juice,onion,bell pepper,cilantro & coconut milk,served with a side of fried plantain

Fish ceviche with plantain chips

Ensalada de lechugas mixtas organicas,tomate,pepino,fresa,piña,queso palmito en aderezo fresa

Ensalada de lechuga,tomate,pepino,palmito,maiz dulce en aderezo culantro

Mariscos estilo del chef servidos con arroz y vegetales

Chicken breast stuffed with ham and cheese served with coriander sauce, white rice, seasonal vegetables

Chicken filet or steak with onions , rice, beans, potato picadillo, plantain, whrite cheese, homenade tortilla

Garlic snapper filet served with rice, beans, ripe plantain, potato and carrot hash, white cheese and homemade tortilla

Three milk cake

Cocoa cake with strawberries

Rice pudding

Beef tartar bruschetta

Beef tataki, soy dressing and green beans salad

Prime steak (rib eye, ny or skirt) roasted onions, asparagus and demi-glacé

Brownie with salted caramel and ice cream