Chef Chantal García Fernández
Chef Privado en Las Lagunas de Mijas
Conóceme mejor
We cook with Valencian soul and a modern touch, crafting artisanal rice dishes and paellas full of flavor, tradition, and passion.
We cook with dedication and passion, using traditional methods and the freshest ingredients to create flavorful, authentic dishes full of soul.
With over 5 years of experience preparing homemade and customized menus for students, couples, and families, we adapt to every taste and need — offering a warm, professional, and home-style culinary experience… but without you having to lift a finger.
Our specialty: rice dishes and paellas of all kinds — from the classics to the most creative Valencian styles:
Traditional Valencian Paella – with chicken, rabbit, garrofó beans, and saffron-infused broth.
Seafood Paella – rich in prawns, mussels, squid, and Mediterranean flavor.
Lobster Rice (Arroz con Bogavante) – indulgent, flavorful, and perfect for special occasions.
“Señoret” Rice (Arroz del Señorito) – peeled seafood for a clean, elegant experience.
Creamy Rice (Arroz Meloso) – with a silky texture, halfway between dry and soupy.
Brothy Rice (Arroz Caldoso) – comforting and full of depth, ideal for cooler days.
Black Rice (Arroz Negro) – made with cuttlefish ink for an intense, oceanic taste.
Vegetarian & Vegan Rice – featuring seasonal vegetables and aromatic herbs.
Baked Rice (Arroz al Horno) – traditional oven-baked dish with chickpeas, pork ribs, and morcilla.
“A Banda” Rice (Arroz a Banda) – cooked in fish stock, served separately from its seafood.
Every dish is crafted with the essence of Valencian tradition and a modern touch — because good food isn’t just eaten… it’s felt.
Más sobre mí
Para mi la cocina es...
For me, cooking is more than a craft — it’s an act of love. It’s the art of transforming simple ingredients into memories, aromas into emotions.
Aprendí a cocinar en...
I learned to cook in my family’s kitchen, where time was measured by the aroma of the sofrito and the sound of rice toasting in the pan.
Un secreto...
To cook slowly, with respect and with heart. Because the best ingredient isn’t in the pantry — it’s in the hands of the one who cooks.
Reserva tu experiencia con Chantal
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