Chef Chantal García Fernández
Chef Privado en Las Lagunas de Mijas
Conóceme mejor
We cook with Valencian soul and a modern touch, crafting artisanal rice dishes and paellas full of flavor, tradition, and passion.
We cook with dedication and true passion, honoring traditional techniques and selecting the freshest ingredients to create authentic, flavorful dishes full of soul.
With more than five years of experience preparing homemade and fully customized menus for students, couples, and families, we adapt to every preference and dietary need. Our goal is simple: to offer a warm, professional, home-style culinary experience so you can relax and enjoy — without lifting a finger.
Our specialty is rice. From timeless classics to creative Valencian interpretations, we prepare:
Traditional Valencian Paella
Made with chicken, rabbit, garrofó beans, and saffron-infused broth, following the authentic regional recipe.
Seafood Paella
Generous prawns, mussels, squid, and the true flavor of the Mediterranean.
Lobster Rice (Arroz con Bogavante)
Rich, indulgent, and perfect for special celebrations.
“Señoret” Rice (Arroz del Señorito)
All seafood peeled and ready to enjoy, offering elegance and comfort in every bite.
Creamy Rice (Arroz Meloso)
Silky and smooth, beautifully balanced between dry and brothy.
Brothy Rice (Arroz Caldoso)
Deep, comforting flavors ideal for cooler days.
Black Rice (Arroz Negro)
Prepared with cuttlefish ink for an intense, ocean-inspired taste.
Vegetarian & Vegan Rice
Seasonal vegetables and aromatic herbs, crafted with the same care and depth of flavor.
Baked Rice (Arroz al Horno)
Traditional oven-baked recipe with chickpeas, pork ribs, and morcilla.
“A Banda” Rice (Arroz a Banda)
Cooked in rich fish stock and served separately from the seafood, just as tradition dictates.
Each dish carries the heart of Valencian tradition with a refined, modern touch. Because good food is not just something you eat — it is something you truly feel.
Más sobre mí
Para mi la cocina es...
For me, cooking is more than a craft — it’s an act of love. It’s the art of transforming simple ingredients into memories, aromas into emotions.
Aprendí a cocinar en...
I learned to cook in my family’s kitchen, where time was measured by the aroma of the sofrito and the sound of rice toasting in the pan.
Un secreto...
To cook slowly, with respect and with heart. Because the best ingredient isn’t in the pantry — it’s in the hands of the one who cooks.
Reserva tu experiencia con Chantal
Define los detalles de tu solicitud y nuestros Chefs te enviarán un menú a medida.
Servicios Take a Chef en ciudades cercanas
Descubre ciudades cercanas a Las Lagunas De Mijas en las que disfrutar de un servicio de Chef Privado