Chef Ajayakumar Ajayakumar
Chef At Home in Canberra
Get to know me better
am a passionate chef and culinary trainer with global experience, dedicated to transforming flavours, people, and kitchens with creativity, skill, and
I am an experienced Chef and Culinary Trainer with over 18 years in hospitality across Australia, Qatar, UAE, and India. Currently based in Canberra, I train aspiring chefs while working as a Sous Chef, combining practical industry skills with modern culinary techniques. I previously managed 13 outlets as a Regional Executive Chef for Lulu Group, leading teams, developing menus, and maintaining top-quality operations. I bring strong leadership, food safety expertise, and a passion for developing future chefs.
More about me
For me, cooking is...
For me, cooking is a language of love — a way to express creativity, culture, and emotion on a plate
I learned to cook at...
I learned cooking through formal training, professional kitchens, and years of hands-on experience across India, the Middle East, and Australia.
A cooking secret...
My secret kitchen is my happy place
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