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Italian chef with 20 years of experience in Micheline star restaurants and 5 stars hotels in Europe and Asia, deep passion for home made food
Italian chef with 20 years of experience in Micheline star restaurants and 5 stars hotels in Europe and Asia, deep passion for home made food .
I have done my study in a prestigious culinary school in Northern Italy.
After 6 years of apprenticeship I moved to Singapore where I became officially Chef the cuisine, I then moved to Switzerland where I afinate my pastry skills.
3 years ago I choose that Australia would be my new adventure.
Since coming to Brisbane I have worked in hotels and boutique restaurants. My wife and I work as a team providing private chef dinners around Brisbane, we prepare the food together in our licenced kitchen in an exceptional manner, with some of our recipies taking 3 days. My wife Margie provids a delightful service for your event.
Try our food risk free at homemadeornothing.com.au
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