Get to know me better

Italian chef with 20 years of experience in Micheline star restaurants and 5 star hotels in Europe and Asia, deep passion for good quality fine dining

Italian chef with 20 years of experience in Micheline star restaurants and 5 star hotels in Europe and Asia, deep passion for high quality, made from scratch food.

I have done my study in a prestigious culinary school in Northern Italy.

After 6 years of apprenticeship I moved to Singapore in a senior chef role. I then moved to Switzerland where I fine tune my pastry skills.

3 years ago I choose that Australia would be my new adventure.

Starting in Brisbane I have worked in hotels and boutique restaurants. We have since moved to the food capital, Melbourne! My wife and I work as a team providing private chef dinners around Melbourne, we prepare the food together in n exceptional manner, with some of our recipes taking 3 days. We tailor our menus uniquely and specifically to your tastes and preferences.

More about me

For me, cooking is...

Is all I live for, I love my job

I learned to cook at...

I.p.s.s.a.r. Caterina de Medici culinary school

A cooking secret...

Attention for details, cooking like is my last meal

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Chef Andrea's reviews

4.67

•

4 services

Andrea made my birthday dinner party an incredible experience. The food was amazing and the service was professional and everything was taken care of. He and Margie were easy to deal with and very helpful in the planning stages. I would thoroughly recommend him to take care of your special event.

Andrea and his wife Margie catered our NYE dinner for 12. They were so lovely and the food was exceptional. Service, presentation, taste and the whole experience exceeded my expectations. I highly recommend Andrea for your next event.

The entire experience with Chef Andrea & his team was amazing. Punctual, organised, professional & attentive. The food spoke for itself. An amazing Birthday experience!