Get to know me better

My kitchen is where I turn ideas into flavors, pushing boundaries and making each dish an adventure

I am a chef with nearly 20 years of experience. After completing 5 years of training in Italy to become a chef, I continued my education in Michelin-starred and traditional kitchens. In 2015, I decided to move to Australia, where I worked in various restaurants, achieving 1 and 2 chef's hats as a head chef.

More about me

For me, cooking is...

Cooking is a blend of passion, precision, and creativity, where every dish reflects a part of who I am and the journey I’ve taken as a chef.

I learned to cook at...

I trained with Michelin-starred chef Ivano Mestriner, who introduced me to innovative techniques that transformed my culinary perspective.

A cooking secret...

My secret in the kitchen lies in balancing tradition with creativity.

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Chef Andrea's reviews

5

•

4 services

Words to describe Andrea from our group of 8 ladies: Decadence, tantalising, beyond amazing, mind blowing, special, scrumptious, memorable, unforgettable, high class, 12 out of 10, professionalism beyond expectations. We can not rate Andrea highly enough….we were blown away by every aspect of our experience with him!!

Andrea was amazing. Above all the food was superb, but his positive energy and flexibility made the evening truly special. He was flexible with his timing (we ended up having to start late due to a grumpy toddler) and he could not have been kinder about it. He gave us interesting insights into the cooking process, the dishes were art to look at, and we couldn’t recommend him more highly!