Chef Ankit Mehta
Private Chef In Oak Park
A professional Chef with over 11 years of experience. It all started in 2008, Taj hotel in Delhi where I commenced my way as a trainee to a cook. Moved to Hotel Ashok in 2009 to complete management training program and moving ahead to become Chef De Partie. Further ahead I moved to Bangalore in 2012 to work as a Sous Chef in Palm Meadows resort till 2015. Shangri-la Hotel was the next stepping stone where I worked as a Senior Chef De Partie. Then in the Compass group India as an Executive Chef from Dec 2016 to Dec 2019. Currently working in MCG in Australia as a Casual Chef.
More about me
For me, cooking is...
My lively hood, my time to enjoy.
I learned to cook at...
My Catering institution and every job I took up.
A cooking secret...
Never afraid of trying or to fail and most importantly enjoy yourself.
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