Get to know me better
I cook to live and I live to cook.
A professional Chef with over 11 years of experience. It all started in 2008, Taj hotel in Delhi where I commenced my way as a trainee to a cook. Moved to Hotel Ashok in 2009 to complete management training program and moving ahead to become Chef De Partie. Further ahead I moved to Bangalore in 2012 to work as a Sous Chef in Palm Meadows resort till 2015. Shangri-la Hotel was the next stepping stone where I worked as a Senior Chef De Partie. Then in the Compass group India as an Executive Chef from Dec 2016 to Dec 2019. Currently working in MCG in Australia as a Casual Chef.
For me, cooking is...
My lively hood, my time to enjoy.
I learned to cook at...
My Catering institution and every job I took up.
A role model in the kitchen is...
All my senior Chefs I've worked with.
A cooking secret...
Never afraid of trying or to fail and most importantly enjoy yourself.
As a Private Chef, I can offer you:
I can do weddings, birthdays and corporate events in Oak Park. You name it!
A longer stay in Oak Park? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Trust me as a culinary consultant to help you with your concept in Oak Park.
If you are looking for someone to keep your fridge full of incredible meals in Oak Park, count me in.
Ankit's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Ankit
Specify the details of your requests and the chef will send you a custom menu just for you.