Get to know me better
I cook to live and I live to cook.
A professional Chef with over 11 years of experience. It all started in 2008, Taj hotel in Delhi where I commenced my way as a trainee to a cook. Moved to Hotel Ashok in 2009 to complete management training program and moving ahead to become Chef De Partie. Further ahead I moved to Bangalore in 2012 to work as a Sous Chef in Palm Meadows resort till 2015. Shangri-la Hotel was the next stepping stone where I worked as a Senior Chef De Partie. Then in the Compass group India as an Executive Chef from Dec 2016 to Dec 2019. Currently working in MCG in Australia as a Casual Chef.
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