Chef Aprajita Singh
Chef At Home in Adelaide
Get to know me better
A private dining experience curator blending modern Indian culinary craftsmanship with luxury hospitality finesse to create intimate, elevated dining
A food entrepreneur turned luxury hospitality professional, I bring over 8 years of experience across food & beverage operations, premium dining, and high-standard service environments, combining culinary creativity with refined guest-experience leadership.
Originally from India, where I successfully operated a food business and offered F&B consultation, I now curate intimate private dining experiences in Australia alongside my work in luxury hospitality. My background across entrepreneurship, five-star service, private events, and menu development allows me to deliver both exceptional cuisine and impeccable personalised hospitality.
I specialise in:
• Modern Indian & regional-inspired tasting menus
• Elegant private dining & premium home entertainment
• Wine-aligned experiences (WSET L2)
• Menu development & culinary concept consulting
• Event coordination, table styling & silent-service refinement
I create intimate, soulful, and elevated dining moments where flavours tell a story, hospitality feels personal, and guests feel truly celebrated.
More about me
For me, cooking is...
For me, cooking is an intimate expression of care, a way to tell stories, celebrate culture, and create moments that make people feel seen, valued, a
I learned to cook at...
Born in a home kitchen, shaped by tribal fires, refined in fine-dining, my food carries culture, soul, and quiet luxury.
A cooking secret...
My secret in the kitchen? Intuition, patience, and heart, letting ingredients speak, memories guide, and simplicity shine.
Book your experience with Chef Aprajita
Specify the details of your requests and the chef will send you a custom menu just for you.
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