Chef Chaitanya Vasudeva
Private Chef In Melbourne
I have been a professional chef working in professional kitchen for over 5 years . I have trained to become a chef with the Oberoi school of learning and development.
Worked as a chef in Indian kitchen for over 2 years and as a continental chef for 1 year.
I want to try out being a personal chef and showcase my talents at a personal and individual level to my clients. I am looking for opportunities related to the Indian kitchen as I have an upper hand in the same.
More about me
For me, cooking is...
Cooking has become an integral part of my life from an early age . With my experience in the professional kitchen i say it has given me a unique insi.
I learned to cook at...
I have trained to become a chef with the Oberoi school of learning and development.
A role model in the kitchen is...
I would say the Indian culinary masters such as Imtiaz Quereshi , Vikas Khanna , etc
A cooking secret...
I believe that the cooking starts in the farm , fresh ingredients means fresh dish . The mise -en-place and planning are two most important aspects .
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