Chef Hugo Chang
Private Chef in Adelaide
Get to know me better
Private chef creating tailored dining experiences with refined flavours and heartfelt hospitality. Where global inspiration meets local produce.
My journey as a chef started with a simple love for flavour — the kind that connects people and cultures. Over the years, I’ve worked alongside some of Adelaide’s most respected chefs and restaurants, learning to appreciate both precision and creativity in the kitchen. Along the way, I’ve been fortunate to win a few cooking competitions here in South Australia, but what drives me most is curiosity — the desire to explore and combine different cuisines to create something new. Every dish I create is about balance, storytelling, and providing my guests with an experience that feels both elegant and heartfelt.

More about me
For me, cooking is...
“A recipe has no soul. You as the cook must bring soul to the recipe.” – Thomas Keller
I learned to cook at...
Adelaide-based chef blending global flavours with heart. Creating refined, memorable dishes inspired by culture and curiosity.
A cooking secret...
My secret in the kitchen is respect — for ingredients, for technique, and for reducing waste by turning every element into flavour.
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