Chef Chris Sutherland
Chef At Home in Randwick
Get to know me better
Former superyacht chef with 25+ years of experience creating flavourful, restaurant-quality food for people who love great dining.
I’ve been cooking for over 25 years, starting out in kitchens in Sydney before moving to London to expand my repertoire. I later moved my career onto the ocean, spending 11 years as a super yacht chef travelling the world. and cooking for some UHNW clients, where the standard is high and every meal has to impress.
My cooking style is innovative, eclectic and flavour driven. I like to let great ingredients shine without overcomplicating things. For me it’s all about creating memorable meals and bringing people together around the table. I genuinely enjoy sharing my knowledge, experiences and love of food with the people I cook for.
More about me
For me, cooking is...
a way to bring people together and create memorable experiences through great food.
I learned to cook at...
Started at the InterContinental, worked under a top Italian chef, then in London worked with chefs trained by Marco Pierre White, Roux Jr and Ramsay.
A cooking secret...
Great ingredients, good music in the kitchen, and maybe a little dancing while cooking.
Book your experience with Chef Chris
Specify the details of your requests and the chef will send you a custom menu just for you.
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