Get to know me better
Passionate chef focussing on maximising seasonal ingredients with some modern techniques
I have been a professional chef for the last 8 years. I started my apprenticeship in Brisbane, in Australia and once finished I moved to the culinary capital, Melbourne. In Melbourne I worked as sous chef for two years in a restaurant focussing in local produce and hand made pasta, which is where my passion lies. I’ve travelled around India and Thailand, with the main focus of travelling there being food, as I love their ingredients and cooking. I now have been working in a restaurant in Amsterdam which focuses on minimising waste, which has given me many opportunities and encouraged a lot innovation:
My services
As a Private Chef, I can offer you:
Christopher's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Chef Christopher's reviews
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