Chef Claude Didier Lindor
Chef At Home in McKinnon
Get to know me better
I have cooking in my genes. I am a hardworking, punctual and ambitious person who is always ready for a challenge.
I am a highly accomplished chef who has had the pleasure of acquiring my skills around the world. I began my career in Mauritius working in 5 star hotels and Michelin star restaurants, and refined my knowledge in Seychelles and France. I settled in Melbourne nearly 20 years ago where I continued to work as a Head Chef in a range of establishments including steak houses, gastro pubs and cafés, while balancing a young family. I now primarily offer my services as a Private Chef.
Through my varied experiences, I am very refined and knowledgeable in traditional cuisines that I can bring to your table with a modern twist. I am skilled in menu planning, food preparation, food hygiene, portion control, seasonality, sustainability, and costing. I enjoy crafting unique dishes in collaboration with my customers to align with their interests and needs. I have a true passion for food, and I am committed to producing high quality meals in all types of settings and for all to enjoy.
More about me
For me, cooking is...
… a way to express myself and offer a truly unique and special experience for others to enjoy.
I learned to cook at...
… Le Plateau d’Argent as an apprentice on weekends and school holidays when I was in secondary school.
A cooking secret...
… is to use ingredients that are in season to their fullest, thus turning my dishes into something unique that my customers have never experienced.
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