Chef Coline Crozier
Chef At Home in Brisbane
Get to know me better
Passionate about cooking, I want to pass on my know-how and delight the most gourmets!
Hello everyone! My name is Coline, I'm 21 years old and I'm passionate about cooking! I arrived in Australia on a working holiday visa a few weeks ago and I want to share my passion. In France, I attended cooking school and then worked in several restaurants of varying renown (Guy Lassausaie, one Michelin star, bistronomic and traditional restaurants). I also had the opportunity to work as a chef at home, for different occasions (birthdays, gifts, or simply for the pleasure of my clients to eat well at home). To put my skills to the test, I also worked for larger receptions (30 to 50 guests) for all types of occasions and all types of services (meals per person, buffet, catering, etc.). I arrived in Australia with the desire to share my know-how and delight the taste buds of the most gourmet.
More about me
For me, cooking is...
It's much more than just cooking, it is a moment of sharing, flavors that we discover and explore, it is a complete and unique experience each time.
I learned to cook at...
I trained at a French cooking school and learned a lot from my various experiences.
A cooking secret...
Often the best dishes are those prepared with love, with passion, they must bring back memories
Book your experience with Chef Coline
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