Chef Craig Moloney
Private Chef in Alexandra Headland
Get to know me better
Professional, friendly and ultimately, entertaining!
With over 26 years of global hospitality experience across Europe and Australia, Craig brings uncompromising discipline and technical precision to everything he touches. Forged in the military-grade rigour of the Gordon Ramsay kitchen ecosystem and sharpened at Dublin's prestigious Marco Pierre White Steakhouse, he mastered classical European technique and high-volume luxury execution.
In Australia,he built his reputation through standout kitchens before being headhunted to lead De Bortoli's acclaimed Yarra Valley estate restaurant and launch Stonewater in Perth. As Lead Consultant at venues including Vrina Mezze Bar, he engineered the systems behind award-winning operations.
In late 2025, he poured a lifetime of craft into Cicchetti Street Food—a pure, uncompromising expression of Venetian street food and regional Italian small plates, now a permanent beachfront eatery in Alexandra Headland.
More about me
For me, cooking is...
Everything! A way to escape. A release. A way to relax. A way to experiment and explore with different culinary trends and cooking methods
I learned to cook at...
Studied under John McArdle. I then spent several years working in as many places as could to learn as much as possible. I now specialise in Italian
A cooking secret...
To keep a calm demeanour and as always, have fun
Book your experience with Chef Craig
Specify the details of your requests and the chef will send you a custom menu just for you.
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