Get to know me better
Well rounded, cheerful, adaptable
I am born and raised in the Southern Highlands NSW, spent my adolescents living on Kangaroo Island and now the Murray Mallee is home.
I have been cooking since I was about 7 yrs old. My parents didn't allow much junk food in our house, so I learnt to make beautiful cakes to get a sugar fix. Professionally I have worked in some beautiful Hotels, Monarto Zoo, many private weddings and functions.
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