Chef Davide Incardona

Chef At Home In Maroochydore
Chef Davide Incardona

Get to know me better

Professional Chef, with 20+ years experience from Europe's top venues to Australia, now brings authentic Italian culinary magic to Sunshine Coast

Italian born professional chef Davide Incardona, with over 20 years of cooking experience brings a rich tapestry of culinary expertise homed in top-notch European restaurants and Michelin-starred venues. His deep-rooted passion for authentic Italian and Mediterranean cuisine, paired with modern culinary techniques, creates a dining experience that's both traditional and contemporary.

In his illustrious career, Davide earned a prestigious Chef Hat award (15 points on the AGFG) while working in Sydney for the years 2022-23, a testament to his culinary excellence and innovative menu creations. Earlier this year, the peaceful and scenic Sunshine Coast attracted Davide, opening up a new chapter in his culinary journey.

Davide’s culinary approach is a blend of authenticity, fresh seasonal produce, and impeccable attention to detail, ensuring every dish is a masterpiece. His strategic leadership and adept problem-solving skills in the kitchen, coupled with his ability to create a versatile and tantalizing menu, make him an outstanding choice for private dining.

Now extending his services as a private chef, Davide is excited to bring his culinary magic to your table. His dedication to providing an exceptional dining experience, from meticulously crafted dishes to a warm, engaging service, is unparalleled. Booking Davide for your next private dining event is not just about a meal, but a memorable journey through the essence of Italian culinary traditions with a modern touch. Experience the joy of fine dining in the comfort of your home with Chef Davide Incardona.

Photo from Davide Incardona

More about me

For me, cooking is...

Cooking is a heartfelt dialogue between tradition and creativity, transforming simple ingredients into experiences that evoke joy and happiness

I learned to cook at...

I learned to cook from some of the top Michelin starred chefs back in Italy and Europe since 2002, continued my learing throughout my whole career.

A cooking secret...

My secret in the kitchen is embracing the harmony of fresh ingredients, techniques, and a sprinkle of innovation to create a memorable feast!

Chef Davide's reviews

4.86
14 services

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