Chef Simone Simone
Chef At Home in North Geelong
Get to know me better
Executive Chef with 25 years of mastery in Italian & Mediterranean cuisine, bringing luxury hotel-standard dining into the intimacy of your home.
With a career spanning over two decades, my journey has taken me from the traditional kitchens of Italy to executive leadership roles in Australia. I have had the distinct honor of training for nearly ten years at the 4-star luxury Hotel Miramonte in Noci under a renowned Maestro di Cucina, where I learned that true culinary excellence lies in the marriage of technical precision and respect for the ingredient.
My experience is diverse, ranging from the soulful, rustic energy of a busy trattoria to the exacting standards of fine dining and executive management at Rydges Hotels. Having also owned and operated a specialized Keto café, I bring a unique ability to adapt high-end Mediterranean flavors to specific health and dietary requirements without ever compromising on taste. Now based in North Geelong, I am focused on providing a discreet, professional, and world-class service to local families who value quality and authenticity.
More about me
For me, cooking is...
For me, cooking is an act of connection and a bridge between my Italian heritage and the modern table, turning simple ingredients into a sensory exper
I learned to cook at...
Culinary school in Italy and a decade at Miramonte Luxury Hotel under a Maestro di Cucina, learning the deep soul of Mediterranean food from 14yo.
A cooking secret...
My secret is the "Golden Ratio" of patience and simplicity: letting premium local produce shine through decades of refined, technical muscle memory.
Book your experience with Chef Simone
Specify the details of your requests and the chef will send you a custom menu just for you.
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