Chef Elias Kavanagh-Mace
Chef At Home in Evanston
Get to know me better
Innovative, creative and unique. Never settling for basic and always striving to be a inventive culinary.
I started my career in cookery two years ago, I first started working in functions but then slowly was able to start working in restaurants. I was able to practice and produce unique foods and styles that were new to me with effective speed and finesse. I’ve worked with amazing smart culinary innovators and am now wanting to challenge myself by working personally with people who love the craft.
More about me
For me, cooking is...
Meditation, a way to clear the mind and find something unique for the pallet to enjoy.
I learned to cook at...
Adelaide Oval and Ode Bistro
A cooking secret...
Being at least one step ahead. If not I’m more than happy to be in the moment as long as I’m not behind.
Book your experience with Chef Elias
Specify the details of your requests and the chef will send you a custom menu just for you.
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