Private Chef Fortunata Murolo

I'm an Italian chef, coming from Rome, been in Australia for 12 years.

Sydney first and Gold Coast now!

Married with a Sicilian men, and having a beautiful daughter!

I'm cooking authentic Italian dishes like nonna use to do with Passion and love.

Cooking traditional dishes from

Italy, with local and fresh ingredients, everything homemade and authentic!

For me, cooking is...

cooking is a pleasure, it's a relaxing thing, It's creating a memories forever!

I learned to cook at...

I learned to cook from my family. From my dad to my gramma and few uncles, I grow up with many chefs around me! They pass me the passion for cooking!

A cooking secret...

...I'm cooking better when I put some Latin music on! ????

My menus

Sapori siciliani

STARTER

All inclusive

Arancine – Crispy stuffed rice balls with ragù and mozzarella

Panelle Siciliane – Chickpea fritters with fresh lemon and herbs

FIRST COURSE

Choose 1 dish

Pasta alla Norma – Pasta with fried eggplant, tomato sauce, and ricotta salata

Risotto allo Scampi – Creamy risotto with succulent scampi, cherry tomatoes, and saffron

MAIN COURSE

Choose 1 dish

Pesce Spada alla Griglia – Grilled swordfish with lemon and caper sauce

Involtini di Vitello Siciliani – Veal rolls stuffed with cheese and herbs, slow-cooked in tomato sauce

DESSERT

All inclusive

Cannoli Siciliani – Crispy pastry shells filled with sweet ricotta cream

Gelato al pistacchio e Vaniglia – House-made chocolate and vanilla gelato with fresh berries

Sapori milanesi

STARTER

Choose 1 dish

Antipasto Italiano – Selection of cured meats, cheeses, olives, and marinated vegetables

Bruschetta al Pomodoro – Toasted ciabatta topped with fresh tomato, basil, garlic, and extra virgin olive oil

FIRST COURSE

Choose 1 dish

Risotto allo Zafferano (Risotto alla Milanese) – Creamy saffron risotto

Tagliatelle al Funghi Porcini – Fresh tagliatelle with porcini mushrooms and parmesan

MAIN COURSE

Choose 1 dish

Cotoletta alla Milanese – Mini breaded veal cutlets served with lemon

Ossobuco alla Milanese – Slow-braised veal shanks in white wine and tomato sauce, served with gremolata

DESSERT

All inclusive

Panna Cotta ai Frutti di Bosco – Silky panna cotta with berry compote

Crostatina di Ricotta e Cioccolato – Mini ricotta and chocolate tart

Sapori romani

STARTER

Choose 1 dish

Bruschetta al Pomodoro – Toasted ciabatta topped with fresh tomato, basil, garlic, and extra virgin olive oil

Suppli al Telefono – Fried risotto balls stuffed with mozzarella, classic Roman street food

FIRST COURSE

Choose 1 dish

Lasagna - layers of fresh pasta sheets with slow cook ragu( beef and pork) mozzarella cheese and bechamelle sauce

Bucatini all’Amatriciana – Bucatini pasta with tomato sauce, guanciale, and pecorino

MAIN COURSE

Choose 1 dish

Pollo alla Cacciatora – Chicken braised with tomatoes, onions, olives, and herbs

Saltimbocca alla Romana – Tender veal with prosciutto and sage, finished with white wine sauce

DESSERT

Choose 1 dish

Tiramisu Classico – Coffee-soaked ladyfingers layered with mascarpone cream

Gelato al Cioccolato e Vaniglia – House-made chocolate and vanilla gelato with fresh berries

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Book your experience with Chef Fortunata

Specify the details of your requests and the chef will send you a custom menu just for you.

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Chef Fortunata Murolo

Get to know me better

More about me

For me, cooking is...

I learned to cook at...

A cooking secret...

My menus

Book your experience with Chef Fortunata

Take a Chef services in nearby cities

Cities where you can enjoy a Chef