Chef Graeme Corlett

Chef At Home in Abbotsford

I am a high performing, creative, consistent, positive, and passionate Chef with over 10 years’ experience working within a diverse range of kitchens including French Michelin Guide, New Zealand fine dining, AA Rosette, 5 Star Hotel, Parisian Brasserie, Modern Gastro Pubs, Café’s, Catering, and Wine bars.

For me, cooking is...

A lifestyle of travelling Sydney, cooking inside peoples homes, sharing, creating, and eating food from different cultures with old and new friends.

I learned to cook at...

Several Parisian institutes - L'escargot Montroguiel, La Chammare Montmarte, and Fish la Boissonnerie to name just a few.

A cooking secret...

Use the equipment and products available to your advantage, fresh is best, and let the ingredients shine.

My menus

Italian Communal sharing menu (5 shared courses)

STARTER

Choose 2 dishes

Sydney rock oysters, cucumber, apple, dill (gf,df)

Fresh burrata, confit cherry tomatoes, basil (gf,vg)

Antipasto platter, cheese, grapes, deli cuts, olives, chutney (vg)

Truffle arancini, parmigiano, aioli (vg)

FIRST COURSE

Choose 1 dish

(Pasta) Cavolo nero, nasturtium & pine nut conchiglioni, ricotta (vg)

(Pasta) Crab, chili, garlic, lemon & cherry tomato mafaldine

Slow roasted lamb shoulder, garlic, rosemary, salsa verde (gf)

Grilled whole side of salmon, lemon caper butter (gf)

Beef rib eye, red wine jus (gf)

Juicy pan roasted chicken breasts, white wine & shallot pan sauce (gf)

MAIN COURSE

Choose 1 dish

Zesty oven roasted baby kristel potatoes, fresh herbs, pancetta (gf)

Roasted caulini, pomegranate molasses, baby rocket (gf,df,vg,V)

Heirloom tomato salad, red wine vinaigrette, croutons, basil (gf,df,vg,V)

Honey butter dutch carrots, gremolata (gf,vg)

Beetroot, balsamic vinaigrette, toasted almonds, horseradish cream (gf,vg)

DESSERT

Choose 1 dish

Tiramisu, espresso, amaretto, cocoa (vg)

Lemon tart brulee, raspberries, lemon mousse, passionfruit meringue, vanilla ice-cream (vg)

Traditional dark chocolate mousse, whipped vanilla mascarpone (gf,vg)

Mediterranean (10 courses)- Ottolenghi family-style shared menu. Customise to suit you

STARTER

Choose 3 dishes

Sydney rock oysters, cucumber, apple, dill (gf,df)

Fresh burrata, confit cherry tomatoes, basil (vg,gf)

Mixed olives, creamy hummus, spice roasted chick peas, zaatar (vg,df)

Lamb koftas, house spice mix, fresh herbs, tzatziki (gf)

Truffle arancini, parmigiano, aioli (vg)

FIRST COURSE

Choose 3 dishes

Honey butter roasted heirloom carrots, greek yoghurt, sumac (gf,vg)

Beetroot, balsamic vinaigrette, toasted almonds, horseradish cream (gf,vg)

Zesty oven roasted baby kestrel potatoes, fresh herbs, lemon oil, pancetta (gf,df,vg)

Panzanella salad, heirloom tomato, basil, croutons, olives, red onion (gf,vg, V)

Charred caulini, pomegranate molasses, red onion, rocket, mint, lemon zest (gf,df,V,vg)

Miso honey glazed aubergine, sesame seeds, labneh, nori, chili oil (gf,vg)

Truffle butter roasted brussel sprouts, pistachio dukkah, shizo (gf, vg)

MAIN COURSE

Choose 3 dishes

Slow roasted harissa spiced lamb shoulder, tzatziki, chimichurri (gf)

Grilled whole side of salmon, lemon caper butter (gf)

Beef rib eye steak, baharat butter, purple tatsoi (gf)

Juicy pan roasted chicken breasts, white wine & shallot pan sauce (gf)

DESSERT

Choose 1 dish

Sticky toffee pudding with whiskey caramel sauce and vanilla ice-cream (vg)

Lemon tart brulee, raspberries, lemon mousse, passionfruit meringue, vanilla ice-cream (vg)

Traditional French dark chocolate mousse, mascarpone chantilly cream (gf,vg)

Mediterranean (7 courses) - Ottolenghi family-style shared menu. Customise to suit you

STARTER

Choose 2 dishes

Sydney rock oysters, cucumber, apple, dill (gf,df)

Fresh burrata, confit cherry tomatoes, basil (vg,gf)

Mixed olives, creamy hummus, spice roasted chick peas, zaatar (vg,df)

Lamb koftas, house spice mix, fresh herbs, tzatziki (gf)

Truffle arancini, parmigiano, aioli (vg)

FIRST COURSE

Choose 2 dishes

Honey butter roasted heirloom carrots, greek yoghurt, sumac (gf,vg)

Beetroot, balsamic vinaigrette, toasted almonds, horseradish cream (gf,vg)

Zesty oven roasted baby kestrel potatoes, fresh herbs, lemon oil, pancetta (gf,df,vg)

Panzanella salad, heirloom tomato, basil, croutons, olives, red onion (gf,vg, V)

Charred caulini, pomegranate molasses, red onion, rocket, mint, lemon zest (gf,df,V,vg)

Miso honey glazed aubergine, sesame seeds, labneh, nori, chili oil (gf,vg)

Truffle butter roasted brussel sprouts, pistachio dukkah, shizo (gf, vg)

MAIN COURSE

Choose 2 dishes

Slow roasted harissa spiced lamb shoulder, tzatziki, chimichurri (gf)

Grilled whole side of salmon, lemon caper butter (gf)

Beef rib eye steak, baharat butter, purple tatsoi (gf)

Juicy pan roasted chicken breasts, white wine & shallot pan sauce (gf)

DESSERT

Choose 1 dish

Sticky toffee pudding with whiskey caramel sauce and vanilla ice-cream (vg)

Lemon tart brulee, raspberries, lemon mousse, passionfruit meringue, vanilla ice-cream (vg)

Traditional French dark chocolate mousse, mascarpone chantilly cream (gf,vg)

Italian Communal sharing menu (7 shared courses.1)

STARTER

Choose 2 dishes

Sydney rock oysters, cucumber, apple, dill (gf,df)

Fresh burrata, confit cherry tomatoes, basil (gf,vg)

Antipasto platter, cheese, grapes, deli cuts, olives, chutney (vg)

Truffle arancini, parmigiano, aioli (vg)

FIRST COURSE

Choose 2 dishes

(Pasta) Cavolo nero, nasturtium & pine nut conchiglioni, ricotta (vg)

(Pasta) Crab, chili, garlic, lemon & cherry tomato mafaldine

Slow roasted lamb shoulder, garlic, rosemary, salsa verde (gf)

Grilled whole side of salmon, lemon caper butter (gf)

Beef rib eye, red wine jus (gf)

Juicy pan roasted chicken breasts, white wine & shallot pan sauce (gf)

MAIN COURSE

Choose 2 dishes

Zesty oven roasted baby kristel potatoes, fresh herbs, pancetta (gf)

Roasted caulini, pomegranate molasses, baby rocket (gf,df,vg,V)

Heirloom tomato salad, red wine vinaigrette, croutons, basil (gf,df,vg,V)

Honey butter dutch carrots, gremolata (gf,vg)

Beetroot, balsamic vinaigrette, toasted almonds, horseradish cream (gf,vg)

DESSERT

Choose 1 dish

Tiramisu, espresso, amaretto, cocoa (vg)

Lemon tart brulee, raspberries, lemon mousse, passionfruit meringue, vanilla ice-cream (vg)

Traditional dark chocolate mousse, whipped vanilla mascarpone (gf,vg)

Mediterranean (8 courses)- Ottolenghi family-style shared menu. Customise to suit you

STARTER

Choose 3 dishes

Sydney rock oysters, cucumber, apple, dill (gf,df)

Fresh burrata, confit cherry tomatoes, basil (vg,gf)

Mixed olives, creamy hummus, spice roasted chick peas, zaatar (vg,df)

Lamb koftas, house spice mix, fresh herbs, tzatziki (gf)

Truffle arancini, parmigiano, aioli (vg)

FIRST COURSE

Choose 2 dishes

Honey butter roasted heirloom carrots, greek yoghurt, sumac (gf,vg)

Beetroot, balsamic vinaigrette, toasted almonds, horseradish cream (gf,vg)

Zesty oven roasted baby kestrel potatoes, fresh herbs, lemon oil, pancetta (gf,df,vg)

Panzanella salad, heirloom tomato, basil, croutons, olives, red onion (gf,vg, V)

Charred caulini, pomegranate molasses, red onion, rocket, mint, lemon zest (gf,df,V,vg)

Miso honey glazed aubergine, sesame seeds, labneh, nori, chili oil (gf,vg)

Truffle butter roasted brussel sprouts, pistachio dukkah, shizo (gf, vg)

MAIN COURSE

Choose 2 dishes

Slow roasted harissa spiced lamb shoulder, tzatziki, chimichurri (gf)

Grilled whole side of salmon, lemon caper butter (gf)

Beef rib eye steak, baharat butter, purple tatsoi (gf)

Juicy pan roasted chicken breasts, white wine & shallot pan sauce (gf)

DESSERT

Choose 1 dish

Sticky toffee pudding with whiskey caramel sauce and vanilla ice-cream (vg)

Lemon tart brulee, raspberries, lemon mousse, passionfruit meringue, vanilla ice-cream (vg)

Traditional French dark chocolate mousse, mascarpone chantilly cream (gf,vg)

French Fine Dining Menu (5 Courses). Customise to suit you

STARTER

Choose 2 dishes

Sydney rock oysters, cucumber, apple, dill (gf,df)

Yellow fin tuna on charcoal wafer, tonnato & bottarga (df,gf)

Toasted brioche, foie gras mousse, truffle oil, chilli jam

Goats cheese & ricotta vol au vent, baby peas, dill (vg)

FIRST COURSE

Choose 1 dish

King fish ceviche, grapefruit, avocado, nori (gf,df)

Venison tartar, confit egg yolk, shallots, chives, radish, ginger (gf)

Tuna crudo, blood orange, tonnato, togarashi (gf,df)

Butternut squash ravioli, brown butter, parmigiano, crispy sage (vg)

Spice roasted duck salad ,orange, apple, fennel (gf)

MAIN COURSE

Choose 1 dish

Pan-seared big eye ocean perch, caullini, oyster mushrooms, sauce grenobloise (gf)

Beef rib eye, truffled potato puree, asparagus, kale, old bay crisps, wine jus (gf)

Pan-seared salmon loin, pea puree, broccolini, lemon & caper butter (gf)

Sous vide lamb rump, eggplant, labneh, mint oil, heirloom carrot, wine jus (gf)

Sage stuffed chicken breast, butternut, courgette, nasturtium pesto, herb caper sauce (gf)

DESSERT

Choose 1 dish

Lemon tart brulee, raspberries, lemon mousse, passionfruit meringue, vanilla ice-cream (vg)

Traditional French dark chocolate mousse, chantilly whipped cream (gf, vg)

Honey butter French toast, salted caramel sauce, whipped cream, berries (vg)

French Fine Dining Menu (4 Courses). Customise to suit you

STARTER

Choose 1 dish

Sydney rock oysters, cucumber, apple, dill (gf,df)

Yellow fin tuna on charcoal wafer, tonnato & bottarga (df,gf)

Toasted brioche, foie gras mousse, truffle oil, chilli jam

Goats cheese & ricotta vol au vent, baby peas, dill (vg)

FIRST COURSE

Choose 1 dish

King fish ceviche, grapefruit, avocado, nori (gf,df)

Venison tartar, confit egg yolk, shallots, chives, radish, ginger (gf)

Tuna crudo, blood orange, tonnato, togarashi (gf,df)

Butternut squash ravioli, brown butter, parmigiano, crispy sage (vg)

Spice roasted duck salad ,orange, apple, fennel (gf)

MAIN COURSE

Choose 1 dish

Pan-seared big eye ocean perch, caullini, oyster mushrooms, sauce grenobloise (gf)

Beef rib eye, truffled potato puree, asparagus, kale, old bay crisps, wine jus (gf)

Pan-seared salmon loin, pea puree, broccolini, lemon & caper butter (gf)

Sous vide lamb rump, eggplant, labneh, mint oil, heirloom carrot, wine jus (gf)

Sage stuffed chicken breast, butternut, courgette, nasturtium pesto, herb caper sauce (gf)

DESSERT

Choose 1 dish

Lemon tart brulee, raspberries, lemon mousse, passionfruit meringue, vanilla ice-cream (vg)

Traditional French dark chocolate mousse, chantilly whipped cream (gf, vg)

Honey butter French toast, salted caramel sauce, whipped cream, berries (vg)

Mediterranean (8 courses) - Ottolenghi family-style shared menu. Customise to suit you

STARTER

Choose 3 dishes

Sydney rock oysters, cucumber, apple, dill (gf,df)

Fresh burrata, confit cherry tomatoes, basil (vg,gf)

Mixed olives, creamy hummus, spice roasted chick peas, zaatar (vg,df)

Lamb koftas, house spice mix, fresh herbs, tzatziki (gf)

Truffle arancini, parmigiano, aioli (vg)

FIRST COURSE

Choose 2 dishes

Honey butter roasted heirloom carrots, greek yoghurt, sumac (gf,vg)

Beetroot, balsamic vinaigrette, toasted almonds, horseradish cream (gf,vg)

Zesty oven roasted baby kestrel potatoes, fresh herbs, lemon oil, pancetta (gf,df,vg)

Panzanella salad, heirloom tomato, basil, croutons, olives, red onion (gf,vg, V)

Charred caulini, pomegranate molasses, red onion, rocket, mint, lemon zest (gf,df,V,vg)

Miso honey glazed aubergine, sesame seeds, labneh, nori, chili oil (gf,vg)

Truffle butter roasted brussel sprouts, pistachio dukkah, shizo (gf, vg)

MAIN COURSE

Choose 2 dishes

Slow roasted harissa spiced lamb shoulder, tzatziki, chimichurri (gf)

Grilled whole side of salmon, lemon caper butter (gf)

Beef rib eye steak, baharat butter, purple tatsoi (gf)

Juicy pan roasted chicken breasts, white wine & shallot pan sauce (gf)

DESSERT

Choose 1 dish

Sticky toffee pudding with whiskey caramel sauce and vanilla ice-cream (vg)

Lemon tart brulee, raspberries, lemon mousse, passionfruit meringue, vanilla ice-cream (vg)

Traditional French dark chocolate mousse, mascarpone chantilly cream (gf,vg)

Show me more

Chef Graeme's reviews

4.66

•

182 services

Incredible food and experience. 100% recommend for anyone to do this experience.

Was a great experience having Chef Graeme cook for us. He was extremely organised and food was great. We had a hiccup on our end with a power outage (tree falling on power lines) which I’m sure would of caused him stress as he was in the middle of cooking, but you wouldn’t know it because he remained professional and pushed through to continue with service. Highly recommend Chef Graeme

Graeme was lovely; really communicative great chef, beautiful presentation - just wonderful!

Graeme was spectacular, he was very professional and kept great communication from start to finish!. Menu was incredible food delicious and service just spectacular. Graeme really was the perfect touch to our event! Thank you Chef

Graeme cooked an amazing meal for our family gathering. He was very well organised and the food was delicious. It was so nice to be able to relax and enjoy ourselves at home, and have a beautiful meal prepared. I highly recommend Graeme.

Couldn’t recommend this service more! This was such a great experience, and we’re already talking about when we should book next. Everything was hassle-free. This was our first time using a service like this, so we had no idea what to expect, but our chef went above and beyond. All eight courses were amazing, and when we went back inside, it was like he was never there — the kitchen was left immaculate. We’ve already started recommending this to our friends and family!

Lovely guy. Excellent work. A memorable evening

Thank you Graeme for a delicious meal for our group of 12. You travelled a distance to cook for us. You were attentive to our needs and made our night incredibly enjoyable. I would definitely recommend Graeme for your next dinner party.

I cannot recommend Graeme enough. He was polite, respectful and just took control which meant that we could relax and enjoy the evening. The food was sensational and the chocolate mousse is all anyone can speak about. Graeme cleaned up and left and the kitchen was so spotless you wouldn't even know he'd been there!

Great food , great service , and my kitchen was left spotless Nice to have a catch up with friends and not worry about cooking Will definitely recommend chef Graeme

We had the pleasure of hiring Chef Graeme for my father's 60th birthday, and the entire experience was outstanding. Every dish he served was exceptional — beautifully presented, perfectly balanced, and full of flavour. Our guests couldn’t stop talking about the food. Beyond the incredible menu, what stood out was Chef Graeme’s professionalism. He was organised, calm, and attentive to every detail, allowing us to relax and enjoy the celebration without a worry. The quality of the food and the level of service far exceeded our expectations. Highly recommend Chef Graeme for any special occasion — he truly made the night unforgettable.

We had an excellent experience with Graeme Corlett he did everything he said he would do the food & service were fantastic! Highly recommend

We had a great experience with Graeme. Can highly recommend his services

Graeme was the consummate professional and extremely flexible about our requests for additional items on the menu. The food was delicious, with rave reviews from our guests. Graeme was an absolute delight to work with, and we would highly recommend him—we will definitely have him back!

We had the absolute pleasure of having Greame prepare a traditional Midsummer Swedish dinner for us, and it was nothing short of incredible. Every dish was beautifully presented, authentic, and bursting with flavour. The chef was also an absolute dream to work with — professional, friendly, and incredibly accommodating throughout the entire process. They made the whole experience seamless and enjoyable from start to finish. An unforgettable evening of amazing food and warm hospitality — highly recommend!

Great meal prepared by Chef Graeme. The food prepared was fresh, tasty and delicious, thank you.

We had the pleasure of working with Chef Graeme, and the experience was fantastic from start to finish. His communication was clear and professional, making the planning process smooth and stress-free. On the night, he was incredibly attentive and engaging with our guests, adding a personal touch that made the event even more special. Everything ran seamlessly, and the food was exceptional. We highly recommend Chef Graeme and look forward to working with him again!

We had Chef Graeme cook a private dinner for 18 people, and he truly exceeded all expectations. There were a few dietary requirements, which he worked around seamlessly. The food and presentation were absolutely incredible — everyone spoke so highly of him and were more than impressed with his services. From the canapés to the starters, mains, and dessert, there wasn’t a single thing we could fault. I would highly recommend Chef Graeme and would not hesitate to book him again. Not only did he arrive promptly and have every dish served on time, but he also left the kitchen spotless and was extremely friendly and professional throughout the evening.

The chef I picked Chef Graeme was exceptional! He communicated well and help me create a special experience. The food he served was incredible, he and Miles (Batman) were a brilliant and professional team.

Fantastic night and incredible food, thank you