Chef Graeme Corlett
Chef At Home in Abbotsford
Get to know me better

A Kiwi with 10+ years experience in French Michelin Guide, New Zealand Fine Dining, AA Rosette, Parisian Brasserie, Gastro Pubs, Cafe's & Catering :)
I am a high performing, creative, consistent, positive, and passionate Private Chef with over 12 years’ experience working within a diverse range of kitchens including French Michelin Guide, New Zealand fine dining, AA Rosette, 5 Star Hotel, Parisian Brasserie, Modern Gastro Pubs, Café’s, Catering, and Wine bars.
More about me
For me, cooking is...
For me, cooking is about respect — for the produce, for the people at the table, and for the years of kitchens that taught me how to get it right
I learned to cook at...
Several Parisian institutes - L'escargot Montroguiel, La Chammare Montmarte, and Fish la Boissonnerie, Whitebait fine, Ortega to name just a few.
A cooking secret...
Restraint — the best dishes let good produce shine, not compete. I cook with what's available and in season, and get out of its way.
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