Creative and forward-thinking Chef with 3 years of experience in brazilian cuisine, 5 years of experience in italian cuisine besides general cooking. Enthusiastic about international food in general. I'm a self-taught person who loves gastronomy and also learned with the apprentice jobs. I really like to cook and gather people together to enjoy a great meal. My strengths are: sauces, salads and comfort food.

For me, cooking is...

A passion and a way to bring joy for people.

I learned to cook at...

With my grandfather, at the jobs and self studying.

A cooking secret...

Organization, curiosity and passion for cooking.

My menus

French Delight

STARTER

All inclusive

Brie and ricotta Tartlet with honey, grilled pear and provence herbs

FIRST COURSE

All inclusive

Nicoise Salad

MAIN COURSE

All inclusive

Beef Bourguignon or Coq au vin

Mashed potatoes

DESSERT

Choose 1 dish

Crepe Suzette

Chocolate mousse with berries coulis

Brasil with S

STARTER

All inclusive

Brazilian pastries selection (served with pepper sauce)

FIRST COURSE

All inclusive

Salada Vinagrete (cos lettuce and Brazilian cashew with vinaigrette in Brazilian style: capsicum, tomatoes, parsley and red onions diced with lemon and olive oil)

MAIN COURSE

All inclusive

Moqueca Baiana (brazilian seafood stew)

Rice

Farofa (toasted cassava mixture)

DESSERT

Choose 1 dish

Romeu e Julieta (mousse made with ricotta, cheese and guava sauce) served with sableè biscuits

Mini tapioca pancakes topped with brigadeiro (chocolate fudge) and beijinho (coconut sweet)

Essenza Italiana

STARTER

All inclusive

Bruschetta with tomato, basil and boconccini

FIRST COURSE

All inclusive

Neapolitan Fried Zucchini with Mint & Lemon

MAIN COURSE

All inclusive

3 cheese Risotto

Grilled Pork (or Lamb) with lemon, basil and sage sauce

DESSERT

Choose 1 dish

Tiramissu

Sicilian Orange & Almond Cake

Mediterranean Delight

STARTER

All inclusive

Black Olive and Capers Tapenade served with and sourdough bread

Grilled Halloumi with Honey, Lemon & Thyme

FIRST COURSE

All inclusive

Moroccan couscous with Fetta cheese

MAIN COURSE

All inclusive

Mediterranean Spiced Chicken

DESSERT

All inclusive

Lemon Olive Oil Cake served with berries coulis

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Chef Graziela's reviews

4.72

•

7 services

A very friendly chef and a very nice dinner. Our guests had a wonderful evening and the clean up was excellent leaving us to simply enjoying the night. Would highly recommend the chef and would happily use again.

Graziela was lovely, attentive to our anniversary setup and the food was great. Needless to say, the kitchen was left spotless. Thank you so much for making our (home) event special!

Could not have been happier with the food or the service provided. Very professional service indeed. Can’t wait to use again in the future. Thanks.