Chef Harry Keyte
Personal Chef In Wollongong
Get to know me better
Passionate about good quality hospitality, personable and friendly, always puts on a fun show and feast
I have been a professional chef for the last 11 years, I completed my qualification when I was finishing high school, I worked in a couple of restaurants in Wollongong before I relocated to Melbourne in 2014. I have worked and menu designed in a number of cafes and bistros in the Inner North of Melbourne (Fitzroy, Abbotsford, Brunswick). Since completing my Teaching degree My partner and I have returned to Wollongong again. I would love to showcase my skills and provide my hospitality in a more personal intimate surroundings.
More about me
For me, cooking is...
a way of life, waking up each day thinking of the food I want to prepare. The thrill of the journey of the whole process is why I cook.
I learned to cook at...
Trained during the my senior years at High School through TAFE, although I really learned to cook in restaurant kitchen from older chefs in Melbourne.
A role model in the kitchen is...
My Father and Grandfather who showed me the love and appreciation of quality ingredients.
A cooking secret...
Have fun and enjoy the moment, give the ingredients and equipment respect it will return it tenfold.
Chef Harry's reviews
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