Chef Harry Keyte
Personal Chef In Wollongong
Get to know me better
Passionate about good quality hospitality, personable and friendly, always puts on a fun show and feast
I have been a professional chef for the last 11 years, I completed my qualification when I was finishing high school, I worked in a couple of restaurants in Wollongong before I relocated to Melbourne in 2014. I have worked and menu designed in a number of cafes and bistros in the Inner North of Melbourne (Fitzroy, Abbotsford, Brunswick). Since completing my Teaching degree My partner and I have returned to Wollongong again. I would love to showcase my skills and provide my hospitality in a more personal intimate surroundings.
More about me
For me, cooking is...
a way of life, waking up each day thinking of the food I want to prepare. The thrill of the journey of the whole process is why I cook.
I learned to cook at...
Trained during the my senior years at High School through TAFE, although I really learned to cook in restaurant kitchen from older chefs in Melbourne.
A role model in the kitchen is...
My Father and Grandfather who showed me the love and appreciation of quality ingredients.
A cooking secret...
Have fun and enjoy the moment, give the ingredients and equipment respect it will return it tenfold.
Book your experience with Chef Harry
Specify the details of your requests and the chef will send you a custom menu just for you.
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