Chef Harsh Vardhan Ghosh
Chef At Home in Coles Bay
Get to know me better
Passionate chef who wants to keep on learning and open my own space one day
I’m a professional chef who’s currently working as a head chef in Tassy. Attended cooking school at Le Cordon Bleu. Have got the opportunity to work for some world renowned chefs across three different countries. Working to build a name for myself by cooking for guests and connecting with them through my art.
More about me
For me, cooking is...
Very personal. It helps to get people together and they can enjoy and have a good time
I learned to cook at...
A few different restaurants in Sydney, Melbourne and Perth.
A cooking secret...
Keeping it simple by using the freshest of ingredients Cooking according to the seasons. Maintaining the integrity of each and every ingredient.
Book your experience with Chef Harsh Vardhan
Specify the details of your requests and the chef will send you a custom menu just for you.
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