Chef Imogen Marriott

I have been surrounded by food my whole life, it was and still is something that my family shared with me from a very young age. My love for food began back home in the UK, whether it was helping my dad cook the Sunday roasts, or table scaping for a lunch party with my mum. I love every creative aspect of putting together a dinning experience - during the pandemic I began cooking for family, friends and neighbours to keep myself busy and help others out, and this thrived into a small business. This led me to move to Madrid where I studied the art of Spanish Cuisine at Le Cordon Blue, an experience I will never forget! Recipe testing is my favourite part of being in the kitchen, I will always be keen to try new cuisines and create vibrant, nutritionally balanced meals that look beautiful and taste even better! The most rewarding part of my job, is when I can create a dinning experience for others to enjoy, allowing you to be present in the moment at a beautifully set dinner table, making new memories with delicious food.